2015 TurboChef Technologies, Inc. Owner’s Manual

2

SPECIfICATIONS AND INSTALLATION

Certifications

cULus, UL EPH, TÜV, CE, FDA

Oven Construction

Exterior

  -  Powder coated, corrosion-resistant steel outer  

 

wrap and door

  -  Die-cast aluminum front panels with matte-  

 

chrome accents

  -  Cool-to-touch exterior; all surfaces below 50°C

  -  Ergonomic matte-chrome door handle

  -  4-inch adjustable legs

Interior

  -  201/304 stainless steel

  -  Fully welded and insulated cook chamber

  -  Removable rack and lower jetplate

Electrical Specifications

TurboChef recommends a Type D circuit breaker 

for all installations outside the United States.

Single Phase (Soˇta, Panini, and NGO)

US/Canada: 208/240 VAC*, 60 Hz, 30 A, 6.2 kW

Europe/Asia (UK): 230 VAC, 50 Hz, 27 A, 6.2 kW

Brazil (BK): 220 VAC, 60 Hz, 28 A, 6.2 kW

Latin America (LA): 220 VAC, 60 Hz, 28 A, 6.2 kW

Japan (JK): 200 VAC, 50 or 60 Hz, 30 A, 6.2 kW

Multiphase (Soˇta, Panini, and NGO)

Europe/Asia Wye (EW): 400 VAC, 50 Hz, 16 A, 6.2 kW

Europe/Asia Delta (ED): 230 VAC, 50 Hz, 20 A, 6.2 kW

Australia Wye (AU): 400 VAC, 50 Hz, 16 A, 6.2 kW

Japan Delta (JD): 200 VAC, 50 or 60 Hz, 20 A, 6.2 kW

Korea/Middle East Wye (KW): 400 VAC, 60 Hz, 16 A, 6.2 kW

Korea/Middle East Delta (SD): 230 VAC, 60 Hz, 20 A, 6.2 kW

Soˇta Single Magnetron

US/Canada 1 Ph: 208/240 VAC*, 60 Hz, 20 A, 4.2/4.8 kW

Europe (UK) 1 Ph: 230 VAC, 50 Hz, 13 A, 3 kW

Europe (UK) 1 Ph: 230 VAC, 50 Hz, 16 A, 3.6 kW

*  US/Canada models include a voltage sensor    

that detects 208 or 240 VAC, but does not com- 

pensate for lack-of or over-voltage installations.

Installation

Install or locate this appliance only in accordance 

with the instructions below.

unpacking Instructions

1.  Remove the oven from its packaging.

2.  Before discarding, check the packaging  

 

 

thoroughly for accessories and literature.

NOTE: Packaging may also be retained in case the 

oven may at some point be shipped somewhere 

else or returned to the manufacturer.

3.  Check the cook cavity thoroughly for  

 

 

accessories and literature.

4.  Discard any packaging in the cook cavity.

Installation Warnings - read Before Lifting Oven

 

WARNING: The Soˇta, Panini, and NGO    

 

ovens weigh approximately 170 lb. (77 kg).   

 

The Soˇta Single Magnetron oven weighs  

 

 

approximately 135 lb. (61.2 kg). Never lift    

 

with fewer than two people.

 

WARNING: Never lift the oven from the    

 

front and rear or by the door handle. Doing so  

 

will cause the door to misalign, resulting in a  

 

non-warranty service call.

 

WARNING: The oven must be properly    

 

placed on a food station at all times.  

 

 

TurboChef will not recognize a fallen oven as  

 

a warrantable claim and is not liable for any   

 

injuries that may result.

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3

SPECI

fICATIONS

 AND

 INSTALLATION

Installation Warnings - read Before Lifting Oven 

Continued

 

WARNING: This oven is not intended for    

 

built-in installation (i.e., installing the oven in  

 

any structure that surrounds the oven by five  

 

or more sides). Be sure to provide a minimum  

 

of 2” (51 mm) clearance for all sides and 5”   

 

(127 mm) clearance for the top.

 

WARNING: This oven is not intended to be  

 

stacked without appropriate hardware.  

 

 

Contact TurboChef for details.

Lifting and Placing the Oven

1.   Prepare a surface at least 26” (660 mm) deep  

 

and capable of supporting the following:

 

Soˇta, Panini, and NGO - 175 lb. (79 kg)

 

Soˇta Single Magnetron - 140 lb. (63.5 kg) 

NOTE: Do not remove the oven legs, as clearance 

is required for the bottom cooling fan.

2.  Position one or more persons at the left and   

 

right sides of the oven.

3.  Place hands under the oven and lift.

4.  Place the oven on the prepared surface,  

 

 

ensuring no edges are hanging off the sides.

5.  Ensure the oven rack is properly installed    

 

(attached to the bottom jetplate).

6.  Plug in the oven.

NOTE: The oven is primarily serviced through its 

top. DO NOT install shelving directly over the 

unit. The operator will be responsible for service 

charges incurred as a result of added time required 

to access the top of the oven.

Installation Near Open Heat Source

When placing a TurboChef oven near an open 

heat source (Figure 2), strictly adhere to the  

following:

  -  If the oven is being placed near a grill or stove,  

 

a divider must exist between the oven and the  

 

open heat source, with a minimum of 6” (152  

 

mm) between the oven and the divider.

  -  If the oven is being placed near a fryer, a    

 

divider must exist between the oven and fryer,  

 

with a minimum of 12” (305 mm) between   

 

the oven and the divider.

  -  The height of the divider must be greater than  

 

or equal to the height of the oven (25.0” or   

 

635 mm).

  -  Verify the oven location has a minimum 5”   

 

(127 mm) clearance on top and a minimum 2”  

 

(51 mm) clearance on each side.

figure 2: Installation Near Open Heat Source

Grill

Partition

25.0” (635 mm)

Above Counter Top

TurboChef

i1 Oven

6”

(152 mm)

Minimum

12”

(305 mm)

Minimum

Deep Fryer

Counter Top / Table

Partition

25.0” (635 mm)

Above Counter Top

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