2015 TurboChef Technologies, Inc. Owner’s Manual

4

SPECIfICATIONS AND INSTALLATION

Oven restraint Kit

Part Number: TC3-0242

 

  WARNING: The Oven Restraint Kit will 

 

  not prevent the oven from falling off a 

 

  countertop if the oven is pulled off or 

 

  allowed to slide off the edge. Installation 

 

  instructions are included with the kit.

ChefComm Pro

ChefComm Limited

Part Number: CON-7016

ChefComm Limited

TM

 is a “read-and-transfer only” 

version of ChefComm Pro that helps ensure menu set-

tings are easy to distribute, while preventing them from 

being altered at the store level.

Date and Time Prompt

The oven maintains a data log that contains valuable 

information about the operation of the oven, including 

faults, items cooked, and other events. An accurate 

date and time are important for the data log. If the 

oven loses the date and time as a result of prolonged 

disconnection from power, a prompt will alert the 

operator to set the date and time. The prompt will only 

occur once. If bypassed, the operator must update the 

date and time from the Info Mode Settings screen (see 

page 16 for details.)

Voltage Selection

For North America oven models, the oven will detect 

208 or 240 incoming voltage.

If incoming voltage for the store is different than the 

factory-preset voltage, the operator will be required to 

select either 208 or 240. The correct voltage will be 

enlarged on the screen, identifying which option to 

touch (see Figure 3 below).

Ventilation

The TurboChef i1 (models Soˇta, Soˇta Single 

Magnetron, Panini, and NGO) ovens have been 

approved by Underwriter’s Laboratory for ventless 

operation (UL KNLZ listing) for all food items except 

for foods classified as “fatty raw proteins.” Such foods 

include bone-in, skin-on chicken, raw ham¬burger 

meat, raw bacon, raw sausage, steaks, etc. If cook-

ing these types of foods, consult local HVAC codes 

and authorities to ensure compliance with ventilation 

requirements.

 

To ensure continued compliance with all health, build-

ing, and fire codes, you are required to maintain clean 

and sanitary conditions around your oven at all times.

NOTE: In no event shall the manufacturer assume any 

liability for damages or injuries resulting from instal-

lations which are not in compliance with the instruc-

tions and codes previously listed. Failure to comply 

with these instructions could result in the issuance 

of a temporary cease and desist order from the local 

health department until the environment concerns are 

addressed.

Part Number: CON-7006

ChefComm Pro® lets you easily create menu  

settings on a computer and upload them to an 

oven via smart card. For more information, call 

TurboChef Customer Support at 800.90TURBO 

or +1 214.379.6000.

figure 3: Selecting Voltage

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5

CLEANING

Step 2 (fig A)

Step 2 (fig B)

Step 4

Step 5

Step 6

Step 1: Prepare the Oven

 

WARNING: The oven operates at approximately 500°F (260°C) and may    

 

cause injury if not allowed to cool properly.

• Turn off the oven by touching the Off icon.

• Slightly open the oven door.

• Cooling takes approximately 30 minutes. DO NOT clean the oven until the    

  oven displays “ready to clean.”

Step 2: remove the Wire rack and Lower Jetplate

 

WARNING: Be sure the oven interior is cool before removing these items.

    

• The wire rack and lower jetplate are connected and can be removed together.

• Push the wire rack towards the rear cavity wall (Fig A) and then lift up (Fig B).

• Maneuver the bottom jetplate out from under the tabs on the rear cavity wall.

 CAUTION: DO NOT remove the top glass jetplate; breakage will result in    

 

a non-warranty service call.

Step 3: Clean the Wire rack and Lower Jetplate

• Detach the wire rack from the jetplate and wash, rinse, sanitize, and dry each part.

Step 4: Clean the Air filter

 

CAUTION: TurboChef does not recognize blocked air vents as a warrantable    

 

claim. The filter must be cleaned regularly or replaced if damaged. During oven  

 

operation, the filter must remain in place at all times.

• Remove the air filter from the back of the oven.

• Rinse the air filter with hot water.

• Allow the air filter to dry completely.

 

CAUTION: DO NOT operate the oven without the air filter in place.

Step 5: Wipe the Oven Interior

• Use a food vacuum or damp towel to remove large particles from the oven cavity.

Step 6: Clean the Oven Interior

• Spray TurboChef ® Oven Cleaner onto the top, bottom, and sides of oven interior.

 CAUTION: DO NOT spray Oven Cleaner into the holes on the back oven    

 

wall. Doing so can damage critical oven components, resulting in a non- 

 

 

warranty service call.

Daily Maintenance

Follow the steps below when cleaning your i1 oven. 

Use only TurboChef

 

®-approved cleaning chemicals. 

The use of any other cleaning products may damage 

critical oven components, resulting in a non-warranty 

service call.

Supplies and Equipment

TurboChef

 

® Oven Cleaner (Product Number: 

103180), TurboChef

 

® Oven Guard (Product 

Number: 103181), Kay ClickSan® sanitizer, nylon 

scrub pad, cleaning towel, disposable gloves, 

protective eyewear, dust mask (optional)

Step 1

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