2015 TurboChef Technologies, Inc. Owner’s Manual

6

CLEANING

Step 6: Clean the Oven Interior, Continued

• Allow Oven Cleaner to penetrate stains for five minutes.

• Clean the oven interior with a nylon scrub pad.

 

CAUTION: DO NOT attempt to scrub the upper jetplate (A). If food is stuck 

 

to the oven ceiling, gently remove it without applying pressure to the glass 

 

plate. Breakage will result in a non-warranty service call.

 

CAUTION: DO NOT remove the top glass jetplate (A); breakage will 

 

result in a non-warranty service call.

Step 7: Clean and Dry the Oven Door

• Clean the oven door with Oven Cleaner and a nylon scrub pad.

• Wipe the oven door with a damp towel, and then a dry towel.

Step 8: rinse or Wipe the Oven Interior

 CAUTION: do not use a hose or water jet for cleaning. Doing so can damage   

 

critical oven components, resulting in a non-warranty service call.

• Wipe down the oven interior with a clean damp towel.

• Dry the oven interior with a clean towel.

Step 9: Apply TurboChef® Oven Guard

• Spray TurboChef® Oven Guard onto a clean towel.

• Wipe the interior walls and the inside of the oven door.

 

CAUTION: DO NOT spray Oven Guard into the cavity, especially around the  

 

holes on the back oven wall. Doing so can damage critical oven components,    

 

resulting in a non-warranty service call.

Step 10: reinstall Components

• Reconnect the wire rack to the lower jetplate, and reinstall both items.

• Close the oven door.

• Reinstall the filter, or replace it with a new one if the mesh is deteriorated, has 

   large openings, or has started to dislodge from the frame. 

Step 11: Clean the Oven Exterior

• Wipe the oven exterior with a clean, damp towel.

• Remove the lower panel and remove large food particles.

• Wipe the panel with a clean, damp towel.

 

CAUTION: DO NOT spray chemicals into any openings, such as the louvers 

 

on the side panels or the rear vent catalyst housing. Doing so can damage 

 

critical oven components, resulting in a non-warranty service call.

• The oven is ready to turn on.

A

Step 6

Step 7

Step 8

Step 9

Step 10

Step 11

---

 

7

OVEN

 CONT

r

OLS

Oven Controls

1.   Menu Icon/Temperature Icon

 

Touch to turn the oven on and cook in menu  

 

cook mode (page 8).

 

NOTE: If Manual Mode is disabled, a 

 

temperature icon will be shown instead of the  

 

menu icon.

2.   Manual Icon

 

Touch to turn the oven on and cook in 

 

manual cook mode (page 11). The Manual    

 

icon is only present if enabled (page 14).

3.  “i” Icon

 

Touch to access Info Mode (page 13). The “i”  

 

icon is only displayed when the oven is off,    

 

warming up, cooling down, or in edit mode.

4.  Off Icon

 

Touch to turn the oven off (cool down). 

5.  Edit Icon

 

The Edit icon will only be displayed when    

 

Edit Mode (page 19) is enabled. Touching this  

 

icon will allow you to edit existing    

 

 

menu items. 

6.  Groups/Items (1-8 and 9-16)

 

The oven contains 16 food groups divided    

 

into 2 groups of 8. Each food group contains  

 

16 items divided into 2 groups of 8.

7.  Group Name

 

When viewing items, the group name indicates  

 

which group is being displayed.

8.  Set Temperature Toggle

 

The set temperature toggle will only be  

 

 

displayed when operating with two different   

 

set temperatures. Touch the toggle to view    

 

groups from the other set temperature.  

9.  Menu/Manual Toggle

 

The Menu/Manual toggle will only be 

 

displayed when manual cooking is enabled 

 

and will allow you to switch between 

 

menu mode (page 8) and manual cook 

 

mode (page 11).

10.  More/Previous Groups or Items

 

This icon will only be displayed when using   

 

one set temperature. To view additional  

 

 

groups or items, touch “More Groups”  

 

 

or “More Items.” Or, if on screen two, touch  

 

“Previous Groups” or “Previous Items.”

figure 4: Oven Controls 

NOTE: Display options vary depending on which features are enabled.

5

6

9

4

7

8

10

1

3

2

---

8

COOKING

Step 3: Warming up

 

NOTE: When the oven is done warming up, it will 

 

“soak” for an additional eight minutes. “Soaking” ensures

 

the cavity surfaces absorb enough heat so that cooking 

 

will not be affected. 

Step 2: Select Cook Temperature

 

NOTE: If the temperatures are the same, or if Manual Mode  

 

is disabled, this screen will be bypassed.

Step 1: Touch “Menu” or the Oven Set Temperature Icon to Turn the Oven On

Menu Cook Mode

The oven is preprogrammed with recipe settings at the time of manufacture and is ready to operate out of the 

box. New menu settings can be loaded via USB or smart card (page 17) or programmed manually 

(page 19). 

If settings are not present, the oven will cook only in manual mode (page 11).

This oven uses impingement and microwave to cook food faster than traditional cooking methods. Air enters 

the cavity from the top and bottom using independent fans. Because of this design and to ensure uniformity 

of cooking, the oven must be operated only while the top and bottom jetplates are in place. While the 

bottom jetplate is removable for cleaning, it is not removable for cooking. Without the bottom jetplate in 

place, the oven will not deliver the proper cooking performance to either the top or bottom of the food item. 

Additionally, oven damage may result.

The sequence of the steps below may vary, and some may not apply.

---