Appendix 2
of food and its presentation is a must for anyone considering
this line of work. Also, life in a restaurant can be hectic, hot,
and very busy. The hours are long, and the competition for
certain positions within the industry is tough, but, by completing
the International Hotel Hospitality and Management Catering
core option, you will be able to enter restaurant service as an
Assistant or Grade 3 chef. As a Grade 3 chef you will be
responsible for the preparation of salads and desserts, stocking
and cleaning the fridges, etc., and, as you learn, you can
progress to Grade 2, and then, with time, Grade 1 or Chief chef.
As you become more familiar with different styles of food and
presentation, you may wish to specialise in a particular area,
but, as I said, the competition, especially in the larger more
reputable hotels, can be fierce. Right. Um... before I move on
to the last option, guest relations, I want to say a few words
about how you can best choose your core subject, but, er... are
there any questions before I continue?
Narrator: That is the end of Section 4. You now have 30
seconds to check your answers to Section 4.
(30 second pause)
You now have 1 minute to check your answers for the entire
test.
(60 second pause)
That is the end of the Listening Test. You are now given
exactly 10 minutes to transfer your answers to the Listening
Test Answer Sheet.
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