Pierce eggplant to let out steam and microwave eggplant for 3 to 5 minutes until cooked.
place eggplant on a tray. Pierce skin to let out steam. Bake in oven until cooked.
Blend all ingredients in food processor
Freshly grated ginger is a personal innovation. [Peel cooked eggplant.
Mash with fork or in food processor or with electric mixer.
Add crushed garlic, salt tahini, water, and lemon juice
Garnish with parsley and oil]