Bankettmappe Hotel Eisenhut 2017 englisch
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- Bu səhifədəki naviqasiya:
- Reservation Front Desk
- General Manager
- Junior Suite
- Main courses
- Germany/ Franconia: White Wine
| Your festivities in the Hotel Eisenhut Whether it is an anniversary, a meeting, your birthday or a silver wedding, we offer you the perfect setting for your celebrations and events. From a table reservation for two in our restaurant to a festive dinner for up to 160 persons. 78 individually decorated rooms and suites reflect the outstanding character of this hotel. Some rooms feature spectacular views over the Tauber Valley, some are furnished with antiques and no room is like the other. Behind historic walls you will find our restaurant and the piano bar. Enjoy a fine selection of varied and high-quality dishes from fresh regional and seasonal products and enjoy an elegant, cozy atmosphere. The wine menu offers a wide selection of exquisite wines from Franconia and all over the world. High above the Tauber valley, away from the hustle and bustle, you find our terrace, which is open for you during all day. On cooler days, our winter garden invites you to enjoy coffee and cakes. We offer you a variety of possibilities to celebrate in our stylish rooms. From a festive dinner to a champagne reception for your dream wedding! Put the organization of your event in our hands and profit from our experience! We are pleased to assist you! Markus Wölflik & the Eisenhut-Team Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545 Our Team Meeting & Events
Karin Ammon
Phone: 09861- 705 402
Fax:
09861- 705 45
Mail: tagung@eisenhut.com Reservation & Front Desk
Antje Kral
Phone: 09861- 705 0
Fax:
09861- 705 45
Mail: reservation@eisenhut.com Service & Restaurant
Andreas Schlager
Phone: 09861- 705 0
Fax:
09861- 705 45
Mail: hotel@eisenhut.com Kitchen
Thomas Sczyrba
Phone: 09861- 705 0
Fax:
09861- 705 45
Mail: hotel@eisenhut.com General Manager
Markus Wölflik
Phone: 09861- 705 0
Fax:
09861- 705 45
Mail: management@eisenhut.com Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545 Room Rates for Events Each of our rooms offers you bath or shower and WC, hair dryer, cosmetic mirror, minibar, trouser press, telephone and flatscreen-tv. WiFi is free of charge in the entire hotel.
January to March
88.00 Euro per night
April to December
98.00 Euro per night Double rooms
January to March
120.00 Euro per night
April to December
140.00 Euro per night Junior Suite
200.00 Euro per night Suite
270.00 Euro per night Garage / Valet parking
12.00 Euro per night Our room rates includes our plentiful breakfast buffet and all taxes. Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Franconian Menu I Franconian potato soup with herbs and croûtons ***
Braised roast pork with beer-caraway sauce, sourcrout and potato dumpling *** Apple fritters with vanilla sauce 29.00 Euro Franconian Menu II Franconian pancake soup *** Roasted saddle of pork with beans and mashed potatoes *** Bavarian cream with marinated fruits 34.00 Euro Mediterranean Menu I Minestrone with vegetable and noodles *** Osso Buco from calf on grilled vegetables and polenta puree *** Tiramisu with berry sauce and pistachio ice cream 38.00 Euro Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545 Mediterranean Menu II Cocktail of melon with Parma ham ***
Roasted fillet of gilthead on lime Risotto, braised cherry tomatoes and basil pesto ***
Panna Cotta with raspberry sauce and chocolate ice cream 45.00 Euro Asian
Menu I Carrots-ginger cream soup with croûtons *** Breast of poulard with curry-vegetable ragout and spaghetti ***
Lemon grass mousse with pineapple ragout 43.00 Euro Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545 Country style Menu I Big varied salad plate with croûtons *** Pulled pork with potato puree, sourcrout and fried onions, served in loaf of bread ***
Ice cream sundae “Eisenhut” 34.50 Euro Vegetarian
Curry cream soup with croûtons and wasabi froth *** Lime Risotto with grilled, Mediterranean vegetable, parmesan braised cherry tomatoes and pesto ***
Sherbet variation “Eisenhut” with fresh marinated fruits 32.00 Euro Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545 Menu modules “Spring” for March, April and May Create your personal menu Starters: Garden herbs tureen on tomato carpaccio and buttermilk froth
*** Matjes tartar “Homemade style” with wild herbs salad
9.50 Euro ***
Tartar of marinated salmon with avocado salsa and yogurt dip
10.50 Euro Soups: Tomato-lime soup with kefir-mint broth
7.00 Euro *** Horseradish soup with prime boiled beef dices
7.00 Euro *** Wild garlic cream soup with crayfish crostinis
9.00 Euro *** Iced cucumber soup with wasabi-cucumber spaghetti and shrimps, wrapped in potato
9.00 Euro Main courses: Poached fillet of sheatfish with horseradish sauce and bouillon potatoes
18.00 Euro *** Roasted fillet of pikeperch on peas puree,
22.00 Euro white tomato broth and braised cherry tomatoes
*** Breast of corn poulard on lime risotto and wild garlic pesto
24.00 Euro ***
Pink roasted fillet of beef with spring vegetable ragout and potato crullers 26.00 Euro *** Saddle of veal on morel cream sauce, roasted green asparagus
26.50 Euro and potato mousseline Desserts: Woodruff tiramisu with strawberry salad
8.50 Euro *** Sour cream mousse with strawberry sauce and pistachio ice cream
*** Variation of strawberry (mousse, ice cream, salad)
9.50 Euro *** Bitter sweet chocolate mousse with spice-rhubarb ragout
10.00 Euro Our prices are based on selection of a 3-, 4- or 5-course menu. Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Menu modules „Summer“ for June, July and August Create your personal menu Starters: Tomato-mozzarella salad with basil pesto and crissini
8.50 Euro ***
Quail’s leg with mango chutney and lemon-sour cream
9.80 Euro *** Warm chanterelles salad with wild boar ham
10.00 Euro *** Vitello Tonnato of pink roasted saddle of veal
10.00 Euro with Antipasti and baked rocket ***
Roasted shrimps on wasabi-cucumber salad and curry sauce
11.50 Euro Soups: Iced melon soup with chili-melon balls
7.00 Euro *** Chanterelles cream soup with croûtons and bacon
8.00 Euro *** Tomato essence with basil-quark dumplings
8.00 Euro *** Iced Gazpacho with vanilla-shrimps skewer
8.80 Euro *** Curry cream soup with chicken-saté skewer
10.50 Euro Main courses: Fillet of gilthead with rocket Risotto and spicy tomato chutney
*** Braised leg of lamb with Mediterranean vegetable ragout
21.50 Euro and delicate garlic polenta
*** Breast of chicken on curry-vegetable ragout and lime noodles
*** Duet of calf (fillet and cheek) with cream chanterelles and potato cake
28.00 Euo Desserts: Iced Peach soup with lime sorbet
7.50 Euro ***
Panna cotta with fresh berries
8.00 Euro ***
Coconut cream with vanilla pineapple ragout and chocolate ice cream
9.80 Euro *** Variation of cherry (mousse, ragout and ice cream)
10.00 Euro Our prices are based on selection of a 3-, 4- or 5-course menu. Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545 Menu modules „Autumn“ in September and October Create your personal menu Starters: Lamb’s lettuce with walnut oil dressing, bacon and croûtons
*** Duo of goat cheese with spice pear and caramelized nuts
9.50 Euro ***
Roasted breast of quail with sweet-sour pickled pumpkin
10.50 Euro *** Game sausages with warm Brussels sprouts salad and cranberry mustard 10.80 Euro *** Roasted medallion of monkfish in caraway butter
14.00 Euro with beetroot carpaccio and lamb’s lettuce pesto
Soups: Pumpkin cream soup with roasted pumpkin seeds,
8.00 Euro orange-croûtons and pumpkin seed oil
***
Black salsify cream soup with croûtons and truffle oil
8.50 Euro *** Beetroot cream soup with balsamic froth and pesto
8.50 Euro ***
Game consommé with pistachio dumplings and red wine pea
9.50 Euro
Poached fillet of salmon with white bacon froth and vegetable-lentil ragout 19.00 Euro ***
Roasted king prawn with pumpkin risotto
22.80 Euro *** Gratinated saddle of veal steak with port wine shallots ragout
24.50 Euro and lemon-potato puree
*** Pink roasted Barbarie duck breast with cherry ravioli and pumpkin ragout
26.00 Euro *** Pink roasted steak of deer with horseradish cream savoy and dumplings
28.00 Euro Desserts: Dark chocolate mousse with red wine pear ragout
9.80 Euro *** Pear-gingerbread strudel with vanilla sauce and cinnamon ice cream 9.80 Euro ***
Variation of plum (mousse, ice cream, ragout)
10.00 Euro ***
Warm chocolate cake with rum pot fruits and white coffee froth
10.50 Euro Our prices are based on selection of a 3-, 4- or 5-course menu. Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Menu module „Winter“ in November, December, January und February Create your personal menu
Game pastry with celery salad, walnuts and cranberry pesto
*** Smoke breast of goose with grapefruit-orange salad,
12.00 Euro pistachios and pomegranate *** Beef tartar with truffle-sour cream and hash browns
14.00 Euro ***
Lobster cocktail with saffron mayonnaise
16.00 Euro ***
Duck liver mousse with quince jelly and Riesling wine dip
18.00 Euro
Sourcrout cream soup with franconian sausage strudel
7.50 Euro *** Port wine-sweet chestnuts soup with cinnamon croûtons and pesto 8.00 Euro *** Essence of pigeon with truffled pigeon breast and truffle ravioli
10.00 Euro *** Cream soup of winter asparagus with pink roasted saddle of venison
11.00 Euro *** Crustacean cream soup with roasted shrimps
11.50 Euro
Roasted king prawn with vegetable curry spaghetti and vanilla
*** Poached fillet of pike perch with Vermouth froth,
22.50 Euro beetroot Risotto and lamb’s lettuce pesto
*** ZFried beef with onions with fried onions,
22.80 Euro onions-mustard jam and swabian noddles
*** Crispy goose curd with Brussels sprouts and truffled black salsify puree
24.50 Euro *** Pink roasted saddle of venison with celery puree and bacon Brussels sprouts 28.00 Euro
Desserts: Gingerbread Panna Cotta with pistachio-orange ragout and chocolate ice cream 9.00 Euro ***
Crème brûlée with winterly flavour, mulled wine sauce and cinnamon ice cream 9.80 Euro *** Variation of pear (mousse, ice cream, ragout)
10.00 Euro *** Iced Kaiserschmarrn with marinated berries
10.80 Euro Our prices are based on selection of a 3-, 4- or 5-course menu. Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545 Eisenhut buffet „traditional“ Soup Beef consommé „Hotel Eisenhut“ Starter Game terrine with Waldorf salad and nuts Pink roasted roastbeef with vinegar vegetable Smoked salmon with honey-mustard-dill sauce Selection of leaf salads and raw vegetable salads with dressings, herbs and croûtons Selection of bread and rolls Cocktail of shrimps in glass
Pink roasted saddle of veal with beans, potato puree and jus Fillet of pikeperch in white wine sauce, glazed carrots and noodles Corn poulard on mushroom risotto Desserts Mousse of bittersweet chocolate with orange salad Various homemade parfaits with fruit sauces “Kaiserschmarrn” with vanilla sauce Crème brûlée Coffee cream with rum pot fruits 48.50 Euro per person Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545 Eisenhut buffet „modern“ Soup Iced Gazpacho (served in glasses)
Pepper cream soup with crôutons and pesto Starters Tuna sashimi with wasabi dip and wakame algae salad Quail haunch with mango chutney Smoked salmon tartar with cucumber spaghetti Pink roasted roastbeef with pepper chutney Game sausages with cranberry mustard Prawn wrapped in potato with sweet chili sauce
Pink roasted sirloin with grilled vegetable and smoked potato puree With chorizo filled corn poulard with lime risotto and basil pesto Roasted fillet of pikeperch on soya-pak-choi and curry noodles Desserts Tonka bean - crème brûlée Lemon-chocolate mousse with marinated berries Raspberry mousse Iced coffee with white coffee froth 62.00 per person Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Franconian buffet Soup Potato cream soup with bacon and croûtons Starters Smoked fillet of trout with cream horseradish and capers White and red brawn with pickled radish Franconian sausage salad Pink roasted roastbeef with vinegar vegetable and herb dip “Kaminwurzen” “Obazter” house-special Local selection of cheese Potato- and cabbage salad Various leaf salads with potato dressing Selection of bread, pretzel and butter
Cooked prime boiled beef in horseradish sauce Fillet of pikeperch in white wine sauce, leek vegetable and noodles Roast pork from oven with beer-caraway sauce Savoy-vegetable, Bavarian cabbage potato dumpling, potato puree Desserts Apple fritters with vanilla ice cream Bavarian cream Quark mousse Fruit jelly of red berries “Kaiserschmarrn” 35.50 Euro per person Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545 Mediterranean buffet Soup TTomato cream soup with basil pesto and croûtons
Vitello Tonnato of pink roasted saddle of veal with capers-apples Antipasti with parmesan, tomato and mozzarella with pesto Beef carpaccio with rocket and pine nuts Seafood salad with cherry tomatoes and olives
Osso buco of calf with grilled Mediterranean vegetable and polenta puree Gilthead fillet with Risotto and artichokes Spaghetti with rocket and cherry tomatoes Lasagne
Panna Cotta with raspberry sauce Crème caramel with oranges Various ice creams with fruits Tiramisu 52.00 pro Person Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Vegetarian buffet Soup Two kinds of cream soup of pepper with rocket pesto and tomato bruschetta
Homemade bread with different butter Pesto and cold pressed olive oil Bread salad with olives, cherry tomatoes and rocket Antipasti with parmesan Vegetable tureen with homemade guacamole Oriental vegetable couscous with mint sauce Chinese noodle salad with wakame algae, curry dip and asian vegetable Main courses Olive-eggplant lasagne with root vegetable-bolognese Spinach-gorgonzola dumpling on spice-pear ragout Gnocchi with brown butter and sage Almond polenta puree with grilled artichokes Spaghetti with cream mushrooms Desserts Quark mousse with apricots and chocolate ice cream „Kaiserschmarrn“ with berry ragout Various homemade parfaits with fresh fruits Exotic fruit ragout with zabaione 36.50 Euro per person Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Small snacks Buffet I Franconian potato soup Vienna sausages Cheese
Variation of smoked sausages Bread and butter 15.00 Euro per person
Franconian potato soup Nuremburger roasted sausages with sourcrout and mustard Local choice of cheese Fresh fruit Bread and butter 19.00 Euro per person
Spicy flavored goulash soup Franconian Leberkäse with mustard and horseradish Cheese
Snack plate Obazter
Sausage salad Potato salad Bread and butter 21.00 Euro per person Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Aperitifs
„Kir Fanconian“
Eisenhut-Cuvée brut
Oppmann Würzburg, with Cassis
7.00 Euro / Glass (0,1l)
Eisenhut-Cuvée brut
J. Oppmann, Würzburg
26.00 Euro / 0,75 l
„Cassisco“
J. Oppmann, Würzburg
24.00 Euro / 0,75 l
Cuvée - brut -
Weingut Schloss Sommerhausen, Franken
44.00 Euro / 0,75 l
Prosecco di Valdobbiadene Superiore
„Marco Oro“
26.00 Euro / 0,75 l
Duval - Leroy Brut Réserve
Champagner
60.00 Euro / 0,75 l
Sparkling wine and prosecco were served
alternatively with orange juice
EUR 9.00 / 1 litre of juice Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Wine recommendation Germany/ Franconia: White Wine # 05
2015er Würzburger Stein
Silvaner Kabinett dry
Staatlicher Hofkeller, Würzburg
Euro 32.00 / 0,75 l
# 45
2015er Iphöfer Julius-Echter-Berg
Bacchus Kabinett fine
Weingut Ernst Popp, Iphofen
Euro 28.00 / 0,75 l Redwine # 147 2014er Würzburger Stein
Spätburgunder dry
Staatlicher Hofkeller Würzburg
Euro 46.00 / 0,75 l # 148
2014er Suzlfelder Cyriakusberg
Spätburgunder dry
Weingut Brennfleck, Sulzfeld
Euro 31.00 / 0,75 l # 110
2014er Domina
Deutscher Qualitätswein dry
Weingut Juliusspital
Euro 32.00 / 0,75 l Rosewine # 075
2015er Schloss Hallburg
Rosé, dry
Weingut Graf von Schönborn
Euro 32.00 / 0,75 l There could be changes of the vintages, during the year. Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545 Yüklə 130,75 Kb. Dostları ilə paylaş:
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