Chapter · January 016 doi: 10. 1515/9783110412789-008 citation reads 46 authors

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6.6 References

[1]  Anstrom DM, Zhou X, Kalk CN, Song B, Lan Q (2012) Mosquitocidal Properties of Natural Product 

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[2]  Babitha S, Microbial Pigments. In: Biotechnology for Agro-Industrial Residues Utilisation. P. Singh nee’ 

Nigam, Pandey A (eds), 2009, pp. 147–162.

[3]  Babitha S, Sandhya C, Pandey A (2004) Natural food colorants. Appl Bot Abstr 23(4):258–66.

[4]  Babitha S, Soccol CR, Pandey A (2007) Solid-state fermentation for the production of Monascus 

pigments from jackfruit seed. Bioresour Technol 98(8):1554–60.

[5]  Bruzone C. Micorrizas y hongos septados marrones de la Flora Altoandina. Tesis para optar al Título de 

Licenciada en Biología. Centro Regional Universitario Bariloche, Universidad Nacional del Comahue, 


 6.6 References 


[6]  Dadachova E, Bryan RA, Howell RC, Schweitzer AD, Aisen P, Nosanchuk JD, Casadevall A (2007) The 

radioprotective properties of fungal melanin are a function of its chemical composition, stable radical 

presence and spatial arrangement. Pigment Cell Melanoma Res. 21: 192–199.

[7]  Darshan N, Manonmani H K (2015) Prodigiosin and its potential applications. J Food Sci Technol. DOI 


[8]  Delgado-Vargas F, Jiménez AR, Paredes-López O. Natural Pigments: Carotenoids, Anthocyanins, and 

Betalains — Characteristics, Biosynthesis, Processing, and Stability Critical Reviews in Food Science and 

Nutrition 2000; 40(3):173–289.

[9]  Dufossé L, Fouillaud M, Caro Y, Mapari SAS, Sutthiwong N (2014) Filamentous fungi are large-scale 

producers of pigments and colorants for the food industry. Current Opinion in Biotechnology 26:56–61.

[10]  Fernández N, Fontenla S, Messuti MI. Co-ocurrence of Arbuscular Mycorrhizas and Dark Septate 

Endophytes in Pteridophytes from a Valdivian Temperate Rainforest in Patagonia, Argentina. In: Pagano, 

M.C., ed. Mycorrhiza: Occurrence in Natural and Restored Environments, Nova Science Publishers, New 

York, USA 2012 pp. 99–126.

[11]  Fernández N, Marchelli P, Gherghel F, Kost G, Fontenla S (2015) Ectomycorrhizal fungal communities in 

Nothofagus nervosa (raulí): a comparison between domesticated and naturally established specimens 

in a native forest of Patagonia, Argentina. Fungal Ecology (in press).

[12]  Fernández N, Mestre MC, Marchelli P, Fontenla S (2012) Yeast and yeast-like fungi associated with 

dry indehiscent fruits of Nothofagus nervosa in Patagonia, Argentina. FEMS Microbiology Ecology 


[13]  Gupta VK, Mach RL, Sreenivasaprasad S. (2015) Fungal Biomolecules: Sources, Applications and Recent 

Developments. Wiley-Blackwell, Hoboken, 408 pages. ISBN: 978-1-118-95829-2.

[14]  Hawksworth DL (2001) The magnitude of fungal diversity: the 1.5 million species estimate revisited. 

Mycological Research 105: 1422–1432. 

[15]  Henson JM, Butler MJ, Day AW (1999) The dark side of the mycelium: Melanins of Phytopathogenic Fungi. 

Annual Review of Phytopathology 37: 447–471.

[16]  Hill HZ (1992) The function of melanin or six blind people examine an elephant. Bioessays 14, 49–56.

[17]  Jumpponen A (2001) Dark septate endophytes —are they mycorrhizal? Mycorrhiza 11:207–211.

[18]  Libkind D, Moliné M, Sampaio JP, Van Broock M (2009) Yeasts from high-altitude lakes: influence of UV 

radiation. FEMS Microbiol. Ecol. 69 (3), 353–362.

[19]  Libkind D, Sommaruga R, Zagarese H, van Broock M (2005) Mycosporines in carotenogenic yeasts. Syst. 

Appl. Microbiol. 28 (8), 749–754.

[20]  Madhu SK, Shaukath AK, Vijayan VA (2010) Efficacy of bioactive compounds from Curcuma 

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