Concise International Chemical Assessment Document 33
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mg/litre (160 mg barium/kg body weight per day for
males and 200 mg barium/kg body weight per day for
females). The next lower exposure level, 1250 mg/litre (75
mg barium/kg body weight per day in males and 90 mg
barium/kg body weight per day in females), is a chronic
NOAEL. The incidences of neoplasms in the barium-
exposed mice were not significantly higher than in
control mice. In the 2500 mg/litre female mice, the
incidences of several neoplasms were significantly lower
than in the controls; the authors attributed this finding
to the marked reduction in survival in the barium-
exposed animals.
Schroeder & Mitchener (1975a) exposed Long-
Evans rats (52 per sex per group) to 0 or 5 mg barium/litre
(as barium acetate) in drinking-water from weaning to
natural death (approximately 2 years). Dosages from
drinking-water were 0.61 mg barium/kg body weight per
day for males and 0.67 mg barium/kg body weight per
day for females based on reference body weights and
water intakes from US EPA (1988). The diet was charac-
terized as a “low metal” diet, and it included 60% rye
flour, 30% dried skim milk, 9% corn oil, 1% iodized
chloride, and assorted vitamins; the barium content was
not reported. Barium had no significant effect on the
growth of males, but increased the growth of older
females. The incidence of proteinuria in males exposed to
barium for approximately 152 days (at 173 days of age)
was significantly higher than in controls. Female rats at
532 and 773 days of age had higher serum cholesterol
concentrations, and males at these ages had serum
glucose levels different from controls; the authors
attached no biological or toxicological significance to
these serum chemistry results. Histopathology of heart,
lung, kidney, liver, and spleen did not reveal alterations.
No significant increases in the number of gross tumours
were observed in the barium-exposed male or female rats.
Kopp et al. (1985) treated weanling female Long-
Evans rats with barium chloride in their drinking-water
(100 mg/litre) for 16 months and compared them with a
control group supplied with water containing no barium.
All animals received a standard rye-based diet, low in
heavy metal content. Random batches of this feed were
assayed for metal content and contained 1.5 µg barium/g
feed. Average final body weights for both groups were
found to be the same (control, 421 g; 100 mg barium/litre,
431 g). Furthermore, the measured haematological
characteristics as well as feed and water consumption
were not affected during the 16-month experiment.
However, a significant increase in the average systemic
blood pressure was detected in the barium-exposed rats
after 1 month exposure and thereafter.
In similarly exposed Charles River CD white mice
(36–54 per sex) (Schroeder & Mitchener, 1975b), dosages
from drinking-water were 1.18 mg barium/kg body weight
per day for males and 1.20 mg barium/kg body weight per
day for females (US EPA, 1988). Growth and body
weights were not affected by the barium treatment.
Histology of the heart, lung, liver, kidney, and spleen
was normal. In males, longevity (defined as the mean life
span of the last surviving five animals of each sex in
each treatment group) was significantly reduced. The
mean life span, however, was not affected. The
incidences of lymphoma leukaemia and lung tumours in
the male and female mice exposed to barium were not
significantly different from the incidences in the control
mice.
Perry et al. (1983, 1985, 1989) exposed female
weanling Long-Evans rats to 0, 1, 10, or 100 mg barium/
litre (as barium chloride) in drinking-water for 1, 4, and 16
months. Drinking-water was fortified with five essential
metals (1 mg molybdenum/litre, 1 mg cobalt/litre, 5 mg
copper/litre, 10 mg manganese/litre, and 50 mg zinc/litre).
All animals received a rye-based diet with low trace metal
content based on that used by Schroeder & Mitchener
(1975a,b). After 8 months of exposure to 10 mg/litre,
mean systolic blood pressure had increased by 6 mmHg
(800 Pa) and continued to be significantly elevated
through 16 months (+4 mmHg [530 Pa]). Significant
increases in mean systolic blood pressure were evident
at 100 mg/litre starting at 1 month (+12 mmHg [1600 Pa])
and continuing through 16 months (+16 mmHg [2130
Pa]). An additional 12 rats, exposed for 16 months to 100
mg/litre, exhibited a reduction of ATP and
phosphocreatinine content of the myocardium,
depressed rates of cardiac contraction, and depressed
electrical excitability (compared with 18 control rats).
Since this study used a diet low in essential metals,
specifically calcium, the observation of barium chloride-
related effects on hypertension in rats is of questionable
significance to humans.
8.6
Genotoxicity and related end-points
There is a limited amount of information available
on the genotoxicity of barium compounds. No in vivo
studies have been conducted. Most in vitro studies
have found that barium chloride and barium nitrate did
not induce gene mutations in bacterial assays with or
without metabolic activation. Ames assays with
Salmonella typhimurium strains TA1535, TA1537,
TA1538, TA97, TA98, and TA100 with or without
metabolic activation (Monaco et al., 1990, 1991; NTP,
1994), rec assays with Bacillus subtilis strains H17 and
H45 (Nishioka, 1975; Kanematsu et al., 1980), and a
microscreen assay with Escherichia coli with metabolic