Cox Orange Pippins Ribston Pippin Seedling,c



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This unknown tree with pink flesh was from Manor Farm on Adelaide St, Crofton. It was owned by Hugh Charter from 1919 until 1927. This whole farm is now Osbourne Bay Park, in Crofton, BC. This apple is an early pink fleshed variety, presently not identified. Scionwood was retrieved by daughter Di Setterfield for Harry Burton in 2008.



JONAGOLD Geneva, New York 1943, named/introduced 1968













Cook

Oct 15




Dec

13T

Another superb dessert apple from the New York State Agricultural Experiment Station. It is a cross of Jonathan and Golden Delicious. The large fruit is round conic in shape and the color is an orange-red blush on a yellow background. Attractive with a rich, honeyed, almost aromatic flavor; crisp, juicy, nearly yellow flesh. The tree is open and spreading and it is cold hardy. A heavy cropper. A triploid, which means it has three sets of 17 chromosomes. Triploids produce very little viable pollen and cannot be used as pollinators. For there own successful pollination and good crops they need two other diploids. It does not have stippen, and is handsomer in appearance. Flesh has same cracking quality of Spigold yet equally dissolves into luscious liquid in the mouth. Very easy to manage tree with near perfect limb angles.

JONAGOLD, RED (New Jonagold)
















Oct 15




Dec

13T

Japanese strain. Red blush over yellow ground. Juicy, semisweet taste. Unusally large. All purpose. Keeps well. Triploid. Cannot pollinate other varieties. Cross incompatible with Golden Delicous. Fruit must be exposed to sunlight for coloration. Best apples will not have over 75% red colour. Matures during end of Red Delicious harvest. Should be grown in moderate vigour to prevent winter injury. Pollination Day =13

JONATHON(Phillip Rick, Red Jonathon, Ulster Seedling), New York, USA, 1826.













Cook

Oct







13

Good dessert and keeping apple. Medium-sized attractive fruit, striped red with high colour in spots. Skin thin but tough. Flesh juicy and crisp. Flavour refreshing and subacid. Tree naturally small, bears young, heavy crops. Bred for scab resistance. First description published by J. Buel of Albany, New York in 1826. Self-fertile, better cross-pollinated
JONATHON, RED
















Oct







13

This redder sport of Jonathon is a good dessert and keeping apple. Medium-sized, attractive fruit, striped red with high colour in sports. Flesh juicy and crisp. Flavour refreshing and subacid. Tree naturally small, bears young, heavy crops Keeps until January.


JONWIN Ettersberg, California 1940’s
















Sept










An Albert Etter variety, relatively unusual for him, in that it used conventional pedigree, involving two well established apples, Baldwin and Jonathon. It has the aromatic flavour and general appearance of a well-coloured Jonathon, but it is much larger. It has the crisper texture of the Baldwin (a triploid and as such has sterile pollen). At one time it was rated as a promising new commercial variety by the Oregon State Experimental Station, but for some reason never caught on with the industry. This great apple deserves an industry reevaluation.


KANDIL SINAP Turkey Early 1800s
















Oct




Feb

8

Tall cylindrical apple. Creamy, yellow porcelain-like skin with red blush. Crisp, juicy, fine-textured flesh, excellent flavour. Tree tends toward small, pyramidal shape. Heavy, regular bearer. An amazingly tall, narrow as a spire, cylindrical-shaped apple from Turkey, cream-yellow porcelain-like skin washed with a brilliant red blush. An apple of great beauty and striking form, it's tall as a minaret. The flesh is crisp, juicy, fine-grained and of excellent flavor. Tree also grows in a pronounced narrow pyramidal dwarfish form but is a heavy and regular bearer.


KARIN SCHNEIDER Denmark.
















Oct







17

Originated in the nursery of a Mr. Schneider on the Isle of Fyn as a red sport of Ingrid Marie (Cox's type). Medium large fruit, skin yellow skin with crimson. Sweet, aromatic flavour. Spur bearer.

KARMIJN DE SONNAVILLE Netherlands, 1971.

19

18




19.2




Oct 20




Mar

17

Jonathon x Cox's Orange Pippin (pronounced carmine). Very good dessert and juice apple. Large yellow-green fruit flushed carmine. Intense flavour, juicy, high acidity at harvest. Tree vigourous, spreading, a good cropper. The round fruit, variable in shape, is red orange over a greenish yellow background. Manhart says," biting into a crisp Karmijn" will cause you to "come up out of your chair", very rich, juicy and "one of the best liked of high flavored apples"


KATHARINE Ettersberg, California 1940













Cook

Oct 25










Another late apple developed by Albert Etter (though never introduced), this is a hybrid of Wagner and Reinete Ananas. It resembles Wagner in form and colour, only with much more refined appearance. It has firm, juicy flesh, and fine flavour and will keep this high quality a long time in storage. A versatile apple, the Katharine is also an excellent cooker. Albert considered this one of his best and named it after his wife. Though it is virtually unknown, those who have been privileged to sample this fine apple invariably rank it among the best. A very russetted stem end of the apple is an easy identification trait.

KEEPSAKE Minnesota 1947, released 1979
















Oct 15










A medium-sized, blotchy mostly red coated, hardy release from the Minnesota Experiment Station. Hard, very crisp, juicy, aromatic. Keeps like rocks. A good home orchard cultivar for the brutal north. Offspring of Northern Spy. Semi-tart. Pollination Day =
KESTREL Kentville, Nova Scotia 1950, released 1975
















Oct







20

Parentage: New York Red Spy x Macoun by C.J. Bishop in 1950, selected by R.P. Longley in 1961, evaluated, named and described by A.D. Crowe. Kestrel is a distinctive, midseason, attractive red apple of exceptional texture and quality with good storage and shelf life. The tree is moderately vigorous, well spurred, upright spreading, annually productive if thinned. The fruit is of medium size, somewhat variable, from 2 1/4" (57 mm) to 3" (76 mm) diameter depending on crop; round-conic oblate, regular to slightly ribbed; cavity wide, medium depth, acute, yellowish-green to russet; basin medium width and depth, sides abrupt, calyx closed, lobes slightly recurved, calyx tube conical, stamens basal; skin smooth, thin, tender, pale greenish-yellow (RHS 663/1) almost completely washed or lightly striped with carmine (RHS 21) to deep currant red (RHS 821); stem rather short, medium to thick; flesh creamy white, crisp, juicy, fine, melting; flavor sub-acid, mildly aromatic, very good to best; retains quality in storage longer than McIntosh. Should be compared with Macoun, Spartan and Empire as a fresh fruit apple. Slow to leaf out in Spring.
KIDD'S ORANGE RED (DELCO) New Zealand, 1924, released in 1932.

18

18










Oct 10




Jan

15

Cox's Orange Pippin x Red Delicious by J.H. Kidd of Greytown, Wairarapa. One of the finest flavoured dessert apples, commercially grown in New Zealand. Pale greenish-yellow fruit well covered by crimson flush and broken stripes of purple-crimson. Patches of russet. Flesh is creamy-white, firm, juicy and fine textured with a sweet, aromatic flavour. Fruit can be small if not well thinned. Spur bearer.
This apple has the shape, size and robustness of Delicious, but its quality, taste, aroma and coloring are much closer to Cox's Orange. Kidd's Orange Red was on a list of 20 favorite dessert apples by Dr. Roger D. Way, Professor of Pomology at New York State Agricultural Experiment station, where exists perhaps the most extensive apple variety collection in the United States. Ripens just before Cox's Orange. The commercial market does not tolerate its half drab, half ruddy uninspired looking skin. There is hidden underneath an utterly luscious and almost spicy flavour which lasts and last way into the new year.
KING (King of Tompkins County), New Jersey, USA, 1750, introduced 1804.

17

17







Cook

Oct 10




Dec

13T

Very fine dessert, sauce, baking, and juice apple. Highly desired fruit. Beautiful large, yellow apple with red stripes and flush. Crisp, coarse, juicy flesh. Sweet, subacid, and aromatic flavour. Adds a lot of flavour to juice. Highly recommended for West Coast climate. Tree vigourous, spreading and productive. Spur bearer.
To our taste, Tompkins" King has no superior for size, beauty and flavor. It always seems to bring back boyhood memories of the way a real apple ought to taste. In addition to being of delicious flavor for eating out of hand, it is one of the finest of apples for sauce, pie and " Apfel Kuchen." Andrew Jackson Downing, wrote in his FRUITS AND FRUIT TREES OF AMERICA of its "rich vinous flavor unexcelled by any other apple for home use." This is the best King by Dick Eldridge, Victoria from a house near Save On Foods.

LAXTON’S EPICURE Bedford, England

























14

Wealthy x Cox Orange Pippins. Medium size fruit. Green-yellow skin is flushed orange-brown and streaked red; smooth, dry and tough. Coarse flesh is sometimes tinged pink. Sweet flavour sometimes described as pear-like. Upright, spreading, hardy tree is moderately vigorous and spur bearing. Frost resistant. Requires fruit thinning for large fruit production. Ripens late Aug and early Sept.
LAXTON’S FORTUNE (Fortune) , Bedford, England, 1904, introduced 1931

























14

A mid-season dessert apple raised by Laxton from a Wealthy x Cox Orange Pippins cross. It received an Award of Merit in 1932 and a First Class Certificate from the RHS in 1948. With a good acid balance and good sweet aromatic flavour, the flesh is creamy-white, tender, but firm, with a coarse texture. This apple is crisp at first, becoming softer, the longer it is left on the tree. The tree spurs freely, is fairly hardy and is remarkably resistant to disease, except for European Canker to which it is irritatingly susceptible.

It used to be grown commercially, but is now considered too soft. It is a fairly small, compact tree of moderate vigour, suitable for a small garden. Usually a good cropper, but can be biennial.



MACOUN, Geneva, New York, 1909.

19

19




13.0

Cook, cider

Oct 30




Not

14

Dessert apple with flavour similar to McIntosh. Green fruit blushed and striped dark red with a bluish bloom. Greenish white flesh is crisp, juicy and easily bruised.
For those who like the McIntosh apple, this cross of McIntosh and Jersey Black from the Geneva Station is the best of its type, and in our opinion one of the best flavored of juicy, crisp eating apples. Macoun has a beautiful shiny dark red and red striped skin with white flesh.

MAIGOLD Switzerland, 1944
















Oct 15




Mar

8

Rich, sweet-sharp taste, slightly honeyed, mellowing to a citrus taste in storage. Crisp, pale yellow flesh, slightly breaking. Very vigorous growth with somewhat weeping habit. A heavy cropper.

MALLINGS KENT (Kent) Kent, England 1960’s
















Oct 15







16

East Malling Research Centre. Cox x Jonathon. Medium, round-conic, yellow striped red with dark orange, and smooth russet radiations from the stem end. Sweet, sharp, juicy, aromatic white flesh. Sweeter and milder than either parent. Ripens later than Cox and keeps longer. November to December. Makes the smallest tree. Pollination Day =


MANTET Manitoba, Canada 1929.
















Aug 25







15

Tetofsky x McIntosh. Its name comes from MANitoba (where it originated) and TETosky (a hardy Russian variety, its mother parent). The father is from the McIntosh family. Early dessert apple. Round, with bright red wash and stripes. Juicy, sweet and subacid (mild tart and aromatic). It has its fathers tender, fine grained flesh. Hardy, productive tree. It cannot stand rough handling. Ripens August. Pol.Date: 15, Harvest: Aug.

MARA RED Mara, BC




























A red flesh variety from Mara, BC, from Russell Unterschultz,

Phone; 250-836-3661


MELROSE. Wooster , Ohio, 1944.

19

19




15.8

Cook

Oct 15




Mar

16

A Jonathon - Red Delicious cross by Dr. Freeman S. Howlett of the Ohio Agricultural Experiment Station, Wooster, Ohio, this fine apple is a newer variety that should grace every home fruit garden and is worthy of being included in any all-time list of choice apples. .

Very good dessert and cooking apple. Large fruit with dark red streaks over yellow-green. Vigourous, productive tree. Good pollinator. Pick late October for best taste.


It has everything going for it. In appearance it is a rugged, shiny red apple which feels good in the hand. It has size and a fine sugary sweetness tempered with just the right amount of lip-smacking tartness that gives it first rank among hard, crisp-fleshed eating apples. In addition to its beauty and delicious eating qualities, Melrose preserves its fine qualities and crisp, juicy flesh throughout the winter into April and May in our cold storage room. Its downfall in commercial circles is that its red is too dull and cannot be machine polished to a gloss. Their loss.

MELROSE SPUR

























16

Spur variation of Melrose


MERTON BEAUTY England 1932, released in 1962

18

18




13.5
















Developed by M.B. Crane from Ellison’s Orange X Cox Orange. It makes an upright-spreading tree of moderate vigour which produces spurs freely and is a useful pollinator due to late flowering. The fruits are sweet and sharp with a distinct trace of aniseed, which it gets from Ellison’s Orange. It is an extremely good apple and the cropping is good. Apples are flat-round to slightly conical. Skin is pale green. Flesh is creamy white, fine textured, juicy, crisp and firm with a slight aroma.
MERTON WORCHESTER England 1914




























Introduction of Cox's Orange Pippin cross with Worcester Pearmain. The definite Cox flavour improves - and a worthwhile choice. Ideal for northern areas. A.J.I. introduction in

MICHINOKU Aomori, Japan 1981




























Kitakami x Tsugaru; 280 g, round to oblate, solid red with prominent lenticels; firm, crisp, juicy, good flavour, sweet, attractive, shelf life 1 mo. Pollination Day =

MILO GIBSON




























Small to medium size red and yellow fruit. Ripens around Oct 10 . Shy bearer. They have an amazing, licorice flavor and a brix of 20.4. Tree is twiggy. Stores well, but the Anise overtones fade in storage. Hangs well to the tree. Hardy to –50 Celcius. Unknown origin.

MOTHER (Gardener's Apple) Massachusetts 1840.

18

18




15.6




Sept







18

Very good dessert apple. Fruit is round to tallish, conical, red over yellow. Distinctive flavour, wintergreen aroma. Needs full sun to be at its best. Spur bearer.
Called by Hedrick " one of the prized apples of all orchards." Mother almost disappeared from cultivation in America in the 20th century although widely grown in English fruit gardens and listed in British nursery catalogs as one of the finest dessert apples. It has smooth, solid bright skin with a round oval shape that is good to hold in one's hand. The flesh is creamy yellow, breaking, juicy, sweet, and acidulous with a fine rich flavor, which Bunyard, the English pomologist, called the "flavor of pear drops." It's the only American apple among Mr. J. M. S. Potter's five favorites from the great English 3.000 variety international collection. The other four were Ashmead's Kernel, St. Edmond's Pippin, Ribston Pippin and Cox 's Orange Pippin. Andrew Jackson Downing, the great American pomologist, said of the Mother apple, "this admirable fruit is to our taste unsurpassed in flavor of any in its season." It also has a fine aroma that reminded Cole, the Maine pomologist, of "chick wintergreen." Should be in every connoisseur's fruit garden.
MOTTS PINK California 1940

18

18




16.0













14

Possibly an Albert Etter creation, but this is an early apple,

One of the better-flavoured redfleshed apples. Almost luminous orange-pink in sunshine; smooth translucent skin; slightly sticky when fully ripe. Very similar in flavour and texture to Laxton's fortune, but slightly more tart; firm, crisp, very juicy. The apple is pleasantly scented. Prone to scab.

Similar to Pink Pearl

MUTSU (Crispin) Aomori, Japan 1930.














Cook, cider

Oct 20




Mar

13T

Golden Delicious x Indo. This late-season dual-purpose apple is large to very large, oblong and irregular in shape, sometimes angular or ribbed. The waxy smooth skin is a clear greenish-yellow with a copper blush. The flesh is yellow-white, dense, very crisp, sweet-tart and juicy. Juicier and coarser that Golden Delicious. Good dessert apple, 500 g average, first class cider and sauce. Green fruit ripens yellow. Good sugar/acid ratio. This large vigourous tree grows well in the West Coast climate. Grown commercially.

NEWTOWN PIPPIN (Newton, Yellow Newton, Ablemarle Pippins)

Newtown, Long Island, NY 1759.















Cook, cider

Oct 25




Apr

14

This late-season “four-star winner fresh and in pies” is an antique apple resulting from a chance seedling. Prized for it’s flavour and keeping quality, it was taken by Benjamin Franklin to Britain as he pleaded the American cause in 1759. It is a particular apple, intolerant of a cool growing season and certain soil, and needs a long growing season to ripen. These plain looking yellow apples with a reddish blush are often underrated. Some are picked too green. For sweetest flavour, wait until they turn a light greenish-yellow. Russeting around the stem end is normal. Good ripe apples have a lively sweet tart flavour. Flesh is dense, crisp, rich, yellow and moderately juicy with refreshing piney tartness, breaking and high-flavoured.. These apples cook up into a thick rich-flavoured sauce and excellent pies with body. According to Coxe, " probably the best apple in the world," depending on richness of the soil. Highest quality dessert, cider and cooking apple. Self Fruitful
NEWTOWN SPITZENBERG 1817
















Oct 15







14

Greenish yellow skin flushed orangish red with dark red stripes and russet dots. Firm, coarse, creamy yellow flesh. Sweet, subacid flavour. Ripens very late. Pollination Day =14

NIEDZWETSKYANA CRAB Turkestan
















Oct 15







6

A heritage Russian crab producing a huge beet red-fleshed apple. Leaves, blossoms and wood also shows this charcteristic red colour. Bronzy brown leaves. Malus pumila var. parasidica

NORTHERN SPY East Bloomfield, New York, 1800.













Cook, cider, dry

Nov 4




Feb

20

May also have been known as Northern Pie Apple. Excellent all-purpose apple. First class dessert apple, renowned for pies. Red striped over green. Very large tree. Requires about 12 years to start bearing. Pol.Date: 20, Harvest: late Oct., Season: Oct. - Feb. They are a real great eater, cooker and keeper, so they are a valuable apple this time of year. They are also a challenge to growers as they take 12 years to start producing, they are difficult to pollinate since they blossom so late, their skin is soft, so that insect damage occurs due to the long ripening time and they tend to sucker badly and they bruise easily. That is why they are not grown much these days. But the yellowish-white flesh is juicy and sweetly tart, with a high Vitamin C content. Slices stay firm in a pie.

Northern Spy was first discovered in Canadaigua, New York about 1800 having grown from an apple seed. But despite the fact they challenge growers, they still exist due to the great quality of the apples. We have some for sale, as a good winter keeping apple.

It is said that the blacks heading for freedom in Canada on the underground railroad used the name Northern Spy as a code word for Canada.
NORTHFIELD BEAUTY Vermont, USA

















Aug Oct 30










When Albert Etter began his homesteading program back around the turn of the centur, he obtained scionwood through the University of California for 600 varieties. He grafted these to established trees. Winner of this trial was Northfield Beauty, an obscure apple from the hills of Vermont. Medium to large, predominantly red fruit. Hangs well on the tree. Maintains its quality longer both on the tree and in storage. Heavy producer. Immune to apple scab. This tree was found in the remains of Etter’s orchard near Ettersberg, CA and rescued from oblivion.

NOVA France recent




























TN 79-003-004 (Lutz Golden x Priscilla)

Nice red apple, scab resistant, mature in Red Delicious harvest, resulting from a new apple breeding program in France. (under plant patent)



OLC-1 (Ohio Licking County #1) Ohio, USA




























Small to medium sized apple, ripening about Sept 1. Bears heavily each year. Good crotch angles with coarse twigs. Stores surprisingly well until Feb 1. Chance seedling. High in sugar and acid makes outstanding juice and cider. Does not hang well on tree. Pollination Day =

ORENCO Oregon, c. 1840, Introduced 1920.

18







16.0




Nov 10




Jan

17

High quality dessert apple was introduced by the Oregon Nursery Company, discovered in an old pioneer cemetery as a chance seedling. Splendid and beautiful. Almost solidly bright red. Tender, crisp, juicy flesh. Moderately vigourous and scab resistant. Superior to McIntosh or Spitzenberg for dessert purposes. Widely planted in the Fraser Valley in the 1920’s. As with many of the best varieties, it virtually disappeared from cultivation because it is a shy bearer.

ORLEANS REINETTE France, 1776.
















Oct







19

Dessert apple. Fine, crisp, yellow flesh is rich, sweet and juicy with a nutty flavour. Round, flattened, green-yellow fruit, somewhat netted with slight russet, usually reddish in the sun. Tree of moderate vigour, very hardy, good cropper. Best in warm location.
PEACH





























PINK DELIGHT

























16

Large fruit has creamy yellow skin with red stripes. Deep pink flesh is sweet and aromatic. Ripens in late Sept. Pollination Day =16

PINK PARFAIT Ettersberg, California 1940
















Nov 30







14

These late ripening apples, with bright pink marbled flesh stand out for their extraordinary quality. The redness is due to anthocyanins, which enhance the flavour and also are health benefits. This large rugged looking apple with red stripes over a greenish ground, somewhat like a King. The flesh is distinctly two-toned with patches of brilliant pink swirled with creamy white. The overall effect can be striking. The flavour is complex, rich and unforgettable with an amazing crystalline texture. It requires a long growing season and is somewhat prone to fungal diseases. Another of the Rosetta Series of red-fleshed apples, created by Albert Etter and, saved from extinction by Ram Fishman of Green Mantle Nursery.

PINK PEARL Ettersberg, California 1940













Cook

Sept 15










A pink-fleshed, pearly-skinned apple that is not just a novelty, but a good-tasting tart apple with firm flesh. Blooms very attractive, darker pink than most. Makes pink applesauce and attractive fruit tarts. An Albert Etter introduction. Our most popular variety.


PINK PEARMAIN Ettersberg, California 1940
















Oct 10







15

A pink-fleshed apple variety created by Albert Etter, in Norther California. This variety was retrieved in the 1980 by Ram Fishman, who found it growing in an old orchard near Whale Gulch, CA and gave it the name Pink Pearmain. The fruit is large and has a distinctive “upside down” shape, broader at the base than at the stem. It ripens about mid October and developes a red-striped skin when ready. Flesh colour is a deep pink tone, but varies according to climatic conditions. It is quite tart, but has that distinctive aromatic flavour that characterizes the pink-fleshed apples. Pollination Day =15. Spur bearer.
PINK PRINCESS (Pink Lady Janson, formerly Pink Lady), Ontario, 1974.

























14

Pink Pearl x King of Pippins. Created by Fred Janson, in Dundas, Ontario. Good dessert, sauce and juice apple. Unique, pastel to pink-fleshed apple, very sweet, juicy and flavourful. Skin yellow, flushed with carmine. Small, spreading tree, a good cropper. Not as tart as Pink Pearl.

Fred Janson of Ontario developed this pink fleshed variety, originally named Pink Lady. He did not patent the name, as he did not believe in fruit patents, and an Australian variety was subsequently patented as Pink Lady, which is the one now available commercially. In 1997, Mr. Janson changed the name of his apple to Pink Princess which has pastel to dark pink flesh, is sweet/tart and aromatic, medium sized, skin color is carmine striping over pink. The parentage is Pink Pearl x King of the Pippins. (1)


PITMASTON PINEAPPLE.(Pitmaston Pine), Whitley, England, 1785.
















Sept 15




Feb

15

Golden Pippin cross. Dessert, juice and keeping apple. Small golden-yellow fruit covered with fine, fawn russet. Sweet, juicy, sugary, and pineapple-like flavoured. Small, upright tree, very suitable for small gardens. Belonging to a class of old russetted English dessert apples, neglected today because of their small size.

POPPYS WONDER Victoria, BC 1990’s

























14

A seedling of Cox Orange Pippins, reported to be better than Cox Orange. It was created when a Cox Orange Pippin core was discarded into a compost pile, and this tree resulted. Poppy is the woman’s daughter. It is a very slender tree, with a fabulous, tasty apple with a very netted skin.

PUMPKIN SWEET PINEAPPLE SPORT Pound Sweet)

Manchester, Connecticut, 1834.



19

19




16.0

Cook

Oct 1







16

Prized for baking, good for canning or dessert. Yellow skin marbled with greenish-yellow and a brown flush. Sweet, nonacid flesh is crisp and juicy. During the Civil War, orchards of Pumpkin Sweet were planted in Ohio for apple butter production. Spur bearer.


RED FLESH
















Oct 10







10

Deep red fruits are 2 inches long. Pink flesh makes a clear red jelly. Beautiful, spreading tree with copper coloured leaves and red flowers. Blooms late. Biennial bearer.


REDDI Buckley , Wash




























This apple, a red-flesh with light red flesh came from the Buckley Nursery in Buckley , Wash. and may be one the owner developed. His name was Schwaab and did the Buckley Giant which gets large, but over-ripens too fast. The scionwood came from George Moergeli whose tree is over fifty years old. Unfortunately it does get some scab. 

RHODE ISLAND GREENING (Rhode Island, Burlington Greening, Russine, Ganges, Greening Green Newton Pippin, Green Winter Pippin, Jersey Greening) Rhode Island, USA 1650














Cook, Dry

Oct 30




April

12T

Large, yellowish green skin sometimes with orange flush and russeting at base. Greasy, firm, crisp, juicy, sub-acid, greenish yellow flesh. Good for fresh eating if tree ripened. Large, spreading, vigorous, productive, healthy, long-lived tree tree. Well known since earliest colonial days, this apple is still an important commercial variety grown mainly for its excellent culinary qualities and drying. It should be picked when quite firm, usually in mid-Sept. Triploid.

RIBSTON PIPPIN (Ribston, Essex Pippin, Beautiful Pippin, Formosa, Glory of York, Rockhill’s Russet, Travers) Yorkshire, England c.1707













Cook, Cider

Sept




Jan

11T

Parent of Cox's Orange Pippin. Before being supplanted by Cox's Orange Pippin, this was the classic English dessert apple for centuries. Yellow, flushed bright orange, red blush. Hard, crisp, fine-grained, sugary, rich and aromatic flesh, although not an attractive apple. Storage only fair. Medium sized tree. The original tree lived until 1928, probably grown from an apple seed from Rouen, Normandy. Flowers ornamental. was the classic dessert apple of the British landed gentry
RUBINETTE (Rafzubin) Switzerland 1966
















Oct 20




Dec

15

A Swiss bred Golden Delicious - Cox's Orange Pippin cross. A small-medium, conical shaped apple, yellow-flushed-striped bright red with some fawn colored russet. The flesh is deep cream with sweet-sharp, rich flavored. Juicy, crisp, aromatic taste. So far, this Cox offspring seems to handle our mid-USA climate much better than Cox does. Planted commercially in Switzerland and is scab and mildew resistant. Pollination Day =15

RUBIYAT Ettersberg, California 1940




























Ruby red inside and out, Rubiayat shines as a rare gem in the red-fleshed creations of Albert Etter. It is relatively small in size, probably reflecting a pollen parent with crab apple lineage. The unusual genetics was magic, since Rubiayat is one of the finest flavoured of Albert Etter’s numerous cultivars. The flavour is memorably intense-very sweet, very tart, and delightfully aromatic. Texture is almost impeccable, simultaneously crisp, melting and juicy. It ripens in late Oct and keeps well. This variety was rediscovered by Ram Fishman (Greenmantle Nursery) in the original Etter orchard; a decrepit fragment of a tree growing near the back fence. Fortunately, their grafts were successful, for the following season it was gone, bulldozed over by some pesky cows. What luck! Pollination Day =
SANDOW Ottawa, Canada 1912
















Oct 24







16

Open-pollinated seedling of Northern Spy from the Canadian breeding program. There is much similarity to its parent in shape, creamy fresh colour and long keeping quality, but it has a fuller flavour, is hardier, redder and less troubled by scab. Red fruit with high quality, juicy, crisp flesh. Ripens midseason. Hardy to –40 degrees F. Mid to late Oct. Pollination Day =16

SANSA Morioka, Japan 1988

17

18




17.8




Sept 10




Nov

16

A fine flavoured, large, juicy, crisp, sweet, early dessert apple. Gala x Akane, 225 gm, conic, yellow-green with bright red; whitish yellow flesh, slightly aromatic flavour, shelf life 3 weeks, cold storage 1 mo. Some resistance to fireblight and scab.

SCARLET SURPRISE




























From Oregon State University, Scarlet Surprise lives up to it’s name. The blossoms are pink, and the foliage has a reddish cast as does the bark. But best of all, the dark red fruit, shaped like a Red Delicious, is bright red inside. It is one of the most flavourful of the red-fleshed apples. (Stark’s 1998 catalogue) (possibly a renamed Bill’s Red Flesh)
SENSHU Akita, Japan 1980
















Oct 15




Not

14

Toko x Fuji. Large (280 g ) round, red with firm juicy, coarse flesh of excellent quality, shelf life 25 days, good disease resistance, cold storage until Jan. Excellent sugar-acid balance. A good cropper and disease resitance. Pollination Day =14

SHIZUKA Aomori, Japan 1949

19

19




15.8




Oct 21




Apr

16T

Golden Del x Indo. 450 g, yellow with pink blush, sister of Mutsu, sweeter that Mutsu and juicier, moderate acidity. Tree is very vigourous and slightly upright. Triploid. Pollination Day =16

SPARTAN Summerland, BC 1936
















Oct 10




Jan

15

One of the best flavoured mid to late season keeper, this dual purpose apple is thought to be a cross between McIntosh/Newtown Pippin cross, but recent DNA tests have shown Newton not to be a parent. It is medium sized, round conic with dark red sking covered with a purplish bloom. A medium-sized McIntosh type with white, crisp, juicy, aromatic flesh. The core is small. Gtuiy tends to be small if allowed to overcrop. It is little affected by scab or mildew. Firmer, better-colored, and a better keeper than McIntosh


SPIGOLD Geneva, New York, 1962.

19

18




13.0




Oct 15




Feb

18T

Golden Delicious x Red Spy. Premier dessert apple, stores well. Pale green to golden yellow skin with flushed red cheek upon ripening. Very firm, crisp, melting, juicy flesh. Flavour sprightly and sweet. The tree offers an excellent combination of Spy’s crisp, cream coloured, juicy and sprightly flesh and the slight herbal aromatic sweetness of Golden Delicious. Important to train early into spreading shape. Slow to bear and a tendency toward biennial bearing. Spur bearer.
SPIRE, IRISH

























14

This mid season eating apple, one of the Collonade series is bred in Britain from the Wijcik columnar variety, which was discovered in the Okanagan Valley of British Columbia. Shaped like a column- a single, sturdy trunk covered with blossoms, leaves and then fruit. Grows to about 8 ft in 5 years. Mature height is 12 feet. Rootstock M111. Normally starts bearing in 3rd year.
SPIRE, NORTH POLE




























This late season eating apple, one of the Collonade series is bred in Britain from the Wijcik columnar variety, which was discovered in the Okanagan Valley of British Columbia. Shaped like a column- a single, sturdy trunk covered with blossoms, leaves and then fruit. Grows to about 8 ft in 5 years. Mature height is 12 feet. Rootstock M111. Normally starts bearing in 3rd year.

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