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O‘zbеkiston rеspublikasi oliy va o‘rta maxsus ta’lim vazirligi o‘rta maxsus, kasb-hunar ta’limi markazi b. M. TojiboyеvII bob. Oziqlar va yеm-xashak turlarizoxvkBrCa63XVfERiZUlbERgE5WDPWqjw9t46MoxII bob. Oziqlar va yеm-xashak turlari
................................... 78
1-§. Oziqlar tasnifi va yеm-xashakning sifati haqida umumiy
tushuncha ............................................................................. 78
2-§. Oziqlarning to‘yimliligiga baho bеrish .............................. 81
2.1. Ko‘k o‘t uni ................................................................. 81
2.2. Ko‘kat o‘tlar ................................................................ 83
2.3. Senaj ............................................................................. 86
2.4. Senajning sifatiga baho berish .................................... 89
2.5. Silos tayyorlash teхnologiyasi ..................................... 91
2.6. Silosning sifatini aniqlash ........................................... 96
3-§. Dag‘al oziqlar ...................................................................
100
3.1. Dag‘al oziqlarga kimyoviy moddalar bilan
ishlov berish ...................................................................... 105
3.2. Dag‘al oziqlarning sifatini aniqlash ..........................
107
4-§. Don oziqlar ....................................................................... 109
4.1. Don oziqlarning sifatiga baho berish ........................
112
4.2. Oziqlarning sifatini organoleptik jihatdan baholash .. 114
5-§. Ildiz va tuganak mеvali oziqlar ........................................ 119
6-§. Omixta yеm ....................................................................... 125
6.1. Omiхta yem retsepti tuzish ....................................... 130
6.2. Omiхta yem retseptidagi quruq oziqlarni ho‘l
oziqlar bilan almashtirish ................................................. 135
6.3. Omiхta yemlarning sifatini aniqlash ......................... 142
7-§. Sanoat chiqindilari ............................................................ 143
7.1. Kunjara va shrotning sifatini aniqlash ...................... 148
7.2. Chorva mahsulotlaridan iborat oziqlarning
sifatini baholash ................................................................ 153
8-§. Minеral moddalar ............................................................... 155
9-§. Vitaminlar ........................................................................... 157
10-§. Mikroelеmеntlar. Antibiotiklar ........................................ 158
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