Tea Longjing green tea being infused in a gaiwan Type



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Tea
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Main article: Tea processing

Teas of different levels of oxidation (L to R): green, yellow, oolong, and black



Tea is generally divided into categories based on how it is processed.[83] At least six different types are produced:

  • White: wilted and unoxidized;

  • Yellow: unwilted and unoxidized but allowed to yellow;

  • Green: unwilted and unoxidized;

  • Oolong: wilted, bruised, and partially oxidized;

  • Black: wilted, sometimes crushed, and fully oxidized (called 紅茶 [hóngchá], "red tea" in Chinese and other East Asian tea culture);

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