Tall Tales for the Table
7
1. If your place setting includes only one knife, which you use to cut your salad, you should
return it to the table to use with your entree.
False.
You should never put dirty utensils back on-
to the tablecloth. It stains the cloth and ruins the look of the table. If you have used a knife for
your salad, place it on the right side of your salad plate, with the blade facing toward you. If the
server asks you to keep your knife, they may place it on the tablecloth or the bread plate. If the
server takes your knife, they will provide you with another one. Do not try to eat your main
course without a knife.
2. A place plate or charger is used to protect the tablecloth from food droppings.
True.
The place plate or charger is a decorative plate. One of its uses is to catch food and prevent it
from staining the tablecloth.
3. At a formal event if you are served French fries as a side dish, you should use your knife and
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