Agricultural production Changing farm structure

agriculture Uzbekistan
Plan
1 Agricultural production
2 Changing farm structure
3 See also
4 References
5 Sources

Uzbekistan has the advantages of a warm climate, a long growing season, and plentiful sources of water for irrigation. In the Soviet period, those conditions offered high and reliable yields of crops with specialized requirements. Soviet agricultural policy applied Uzbekistan's favorable conditions mainly to cotton cultivation. As Uzbekistan became a net exporter of cotton and a narrow range of other agricultural products, however, it required large-scale imports of grain and other foods that were not grown in sufficient quantities in domestic fields.

Organization of Agriculture
In the last decades of Soviet rule, the private agricultural sector produced about 25 percent of total farm output almost exclusively on the small private plots of collective and state farmers and nonagricultural households (the maximum private landholding was one-half hectare). In the early 1990s, Uzbekistan's agriculture still was dominated by collective and state farms, of which 2,108 were in operation in 1991. Because of this domination, average farm size was more than 24,000 hectares, and the average number of workers per farm was more than 1,100 in 1990. More than 99 percent of the value of agricultural production comes from irrigated land.
Economic Structure of Agriculture
Uzbekistan's economy depends heavily on agricultural production. As late as 1992, roughly 40 percent of its net material product (NMP--see Glossary) was in agriculture, although only about 10 percent of the country's land area was cultivated. Cotton accounts for 40 percent of the gross value of agricultural production. But with such a small percentage of land available for farming, the single-minded development of irrigated agriculture, without regard to consumption of water or other natural resources, has had adverse effects such as heavy salinization, erosion, and waterlogging of agricultural soils, which inevitably have limited the land's productivity. According to the Ministry of Land Reclamation and Water Resources, for example, after expansion of agricultural land under irrigation at a rate of more than 2 percent per year between 1965 and 1986, conditions attributed to poor water management had caused more than 3.4 million hectares to be taken out of production in the Aral Sea Basin alone. According to other reports, about 44 percent of the irrigated land in Uzbekistan today is strongly salinated. The regions of Uzbekistan most seriously affected by salinization are the provinces of Syrdariya, Bukhoro, Khorazm, and Jizzakh and the Karakalpakstan Republic. Throughout the 1980s, agricultural investments rose steadily, but net losses rose at an even faster rate.
Cotton
Uzbekistan's main agricultural resource has long been its "white gold," the vast amounts of cotton growing on its territory. Uzbekistan always was the chief cotton-growing region of the Soviet Union, accounting for 61 percent of total Soviet production; in the mid-1990s it ranks as the fourth largest producer of cotton in the world and the world's third largest cotton exporter. In 1991 Uzbekistan's cotton yield was more than 4.6 million tons, of which more than 80 percent was classified in the top two quality grades. In 1987 roughly 40 percent of the workforce and more than half of all irrigated land in Uzbekistan--more than 2 million hectares--were devoted to cotton.
Other Crops
In light of increasing water shortages in Central Asia and the end of the Soviet distribution system that guaranteed food imports, government leaders have proposed reducing cotton cultivation in favor of grain and other food plants to feed an increasingly impoverished population. In fact, between 1987 and 1991 land planted to cotton decreased by 16 percent, mainly in favor of grains and fruits and vegetables. But Uzbekistan's short-term needs for hard currency make dramatic declines in cotton cultivation unrealistic. Likewise, Uzbekistan's entire existing agricultural infrastructure--irrigation systems, configuration of fields, allocation and type of farm machinery, and other characteristics--is geared toward cotton production; shifting to other crops would require a massive overhaul of the agricultural system and a risk that policy makers have not wished to take in the early years of independence. Under these circumstances, continued commitment to cotton is seen as a good base for longer-term development and diversification.
In 1991 Uzbekistan's main agricultural products, aside from cotton, were grains (primarily wheat, oats, corn, barley, and rice), fodder crops, and fruits and vegetables (primarily potatoes, tomatoes, grapes, and apples). That year 41 percent of cultivated land was devoted to cotton, 32 percent to grains, 11 percent to fruits, 4 percent to vegetables, and 12 percent to other crops. In the early 1990s, Uzbekistan produced the largest volume of fruits and vegetables among the nations of the former Soviet Union. Because Uzbekistan's yield per hectare of noncotton crops is consistently below that for other countries with similar growing conditions, experts believe that productivity can be improved significantly.

Agriculture in Uzbekistan employs 28% of the country's labor force and contributes 24% of its GDP (2006 data).[1] Crop agriculture requires irrigation and occurs mainly in river valleys and oases. Cultivable land is 4.5 million hectares, or about 10% of Uzbekistan's total area, and it has to be shared between crops and cattle. Desert pastures cover fully 50% of the country, but they support only sheep.[2]

Agricultural production[edit]
Cotton is Uzbekistan's main cash crop, accounting for 17% of its exports in 2006.[1] With annual cotton production of about 1 million ton of fiber (4%-5% of world production) and exports of 700,000-800,000 tons (10% of world exports), Uzbekistan is the 6th largest producer and the 2nd largest exporter of cotton in the world.[3] However, because of the risks associated with a one-crop economy as well as from considerations of food security for the population, Uzbekistan has been moving to diversify its production into cereals, while reducing cotton production. Thus, the area sown to cotton was reduced from 1.9 million hectares in 1990 to 1.4 million hectares in 2006, while the area under cereals increased from 1.0 million to 1.6 million hectares (in part at the expense of areas allocated to feed crops).[2] Another cause behind moves to diversify may be environmental, because the large quantities of irrigation and fertilization needed to produce cotton have contributed to the drying up of the Aral Sea and to the severe pollution of the soil in the surrounding areas.
The main cereals are wheat, barley, corn, and also rice, which is grown in intensively irrigated oases. Minor crops includesesame, onions, flax, and tobacco. Fresh fruits are mainly consumed domestically, while dried fruits are also exported. Uzbek melons, known for their long life and unique taste, are widely sought after in the large cities of the CIS.
Pelts of the karakul sheep bred in Bukhara and its environs are a traditional export commodity, but their contribution to total exports today is negligible. The production of karakul pelts dropped from 1.4 million pieces in 1990 to less than 700,000 pieces in 2004.[4] Cattle, sheep, and chickens are raised for meat. There are 3 million cows in Uzbekistan, and they produce 5 million liters of milk per year.[2] The achieved yields of around 1,600 kg of milk per cow per year are among the lowest in the CIS[5] (compared to 2,500 kg per cow per year for Russia, Ukraine, and Moldova) and dismally low compared to those in the EU countries or North America. The low milk yields are attributable to insufficient feed and reluctance of peasants to use artificial insemination for breed improvement.
Although silkworms and mulberry trees have existed in Uzbekistan since the 4th century and the country is known for its colorfully patterned silks, the silk industry continues to be statistically insignificant.
Changing farm structure[edit]

A typical dehkan farm in Khorezm Province: family house, 0.3-0.4 ha cropped land, farm structures for livestock.

Up to 1991, agriculture in Uzbekistan (then Uzbek SSR), as in all other Soviet republics, was organized in a dual system, in which large-scale collective and state farms coexisted in a symbiotic relationship with quasi-private individual farming on subsidiary household plots. The process of transition to a market economy that began in independent Uzbekistan after 1992 led to the creation of three types of farms: the traditional household plots were renamed dehkan (or dehqon) farms (Uzbek: деҳқон хўжаликлари, Russian: дехканские хозяйства); the large-scale collective and former state farms were reclassified asshirkats (agricultural production cooperatives) or other corporate forms (joint-stock societies, limited liability companies, partnerships); and a new category of midsized peasant farms or “farmers” (Uzbek: фермер хўжаликлари, Russian: фермерские хозяйства) was introduced between the small dehkan farms and the large-scale shirkats.[6] As of 2006, "farmers" cultivate 75% of sown area, while dehkan farms cultivate 12.5% and various corporate farms control the remaining 12.5%. The situation is totally different with regard to livestock: 95% of cows is in dehkan farms, 4% in peasant farms, and just 1% in corporate farms. Dehkan farms produce 62% of gross agricultural output, followed by 32% in peasant farms, and a mere 6% in corporate farms.[2]