Amerigo vespucci brochure 1
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| Amerigo Vespucci at Canary Wharf Wedding and Private Function Brochure 25 Cabot Square Mackenzie Walk C a n a r y W h a r f London E14 4QA Tel 0207 513 0288 Fax 0207 513 0299 info@amerigovespucci.co.uk www.amerigovespucci.co.uk Amerigo Vespucci at Canary Wharf, Wedding and Private Function Brochure Dear Customer, Thank you very much for Considering Amerigo Vespucci at Canary Wharf as a possible venue host for your .................... Please find enclosed our Wedding Brochure, which we hope you find helpful in planning your special day. Amerigo Vespucci at Canary Wharf is set in a the heart of Canary Wharf with beautiful river side views creating the perfect backdrop for your wedding photos. Our Great and exciting interior provides the perfect setting for your wedding reception Amerigo Vespucci is known for outstanding dining experiences. Our catering service team offers Italian Style dinning and personalized attention for you and your guests. Our Excutive Chef would also be able to tailor create a special menu of your personal taste. Amerigo Welcome to Ve s p u c c i Wedding and Private Function Menu Please find below our Wedding, Private Function Packages Soups Roasted tomato sweet basil and red pepper Spiced butternut squash Veloute of cauliflower finished with truffle oil Sweetcorn and coriander chowder Prawn bisque enriched with brandy and cream Minestrone a classic soup with parmesan croutons French onion with Gruyere cheese Leek and potato infused with lemon zest Gazpachio a chilled vegetable soup
Pasta
Starters Or Main
Light potato dumplings served with a rich Bolognese sauce, served with chopped mozzarella cheese and grilled Tagliolini all Uovo Con Trota Affumicato Fresh egg pasta served with smoked trout in a light Creamy sauce with fresh mint and chopped cherry tomatoes Tagliolini Verdi con Granchio & Capesante Fresh spinach tagliolini served with seared scallops, fresh crab meat, butter, seasoned with soft green peppercorns and fresh dill
Parcels of pasta filled with ricotta cheese and spinach served with a Light butter sauce seasoned with fresh basil, ripe cherry tomatoes and chopped bufala mozzarella
Fresh spinach pasta parcels filled with ricotta, served with a four cheese sauce, seasoned with fresh sage and laced with toasted pine kernels
Fresh home made Sicilian lasagna with salami, garden peas, ham, mozzarella, laced with tomato and chopped parmesan Pappardelle al Salmone Ribbons of pasta, served with sliced smoked salmon, fresh salmon, seasoned with fresh dill, vodka, paprika and a hint of cream
A risotto served with extra jumbo scampi, seasoned with grated ginger chopped thyme chopped tomato and laced with a hint of cream
A risotto, served with wild porcini mushrooms, laced with a cream of tartufo and grated parmesan Ravioli al Pesto e Pollo Fresh egg pasta parcels filled with ricotta, tossed with a home made basil pesto, laced with pan seared smoked chicken, hint of cream and fresh chilli pepper
Ribbons of fresh egg pasta served with fresh crustacean. Seasoned with garlic, thyme and basil, with a rich tomato sauce infused with a hint of chilli peppers
Penne pasta tossed with seared garlic with crushed chilli peppers laced with tomato and fresh basil
Wedding and Private Function Menu Please find below our Wedding, Private Function Packages Starters Insalata di Pomodori Secchi con Mozzarella Affumicata Slow roasted plumb tomatoes served with buffalo smoked mozzarella cheese seasoned with fresh basil , oregano and dressed with extra virgin olive oil
Salad of Parma ham, buffalo mozzarella, with roasted figs rocket and balsamic dressing Insalata alla Caesare con Pollo Crispy cos lettuce, grilled chicken, anchovies and served with aged parmesan and dressing Pate Parfait of pale duck livers served with toasted ciabatta with a apple and red onion Chutney Insalata di Pollo Affumicato Smoked chicken, avocado and mango with a baby leaf salad and wholegrain mustard dressing Salmone Caldo Con Mango e Erbe Warm grilled salmon, mango, cucumber and lime salsa, garden herb salad Formaggio di Capra Alla Griglia Warm grilled goats cheese, olive crostini, orange and walnut salad Capesante Al Thermidor Seared King scallops served on a puree of parsnips with a rich Dijon mustard sauce seasoned with chopped chives fresh dill and laced with sliced button mushrooms topped with grated parmesan cheese and grilled
Warm spinach and Roquefort tart, served with rocket leaves and balsamic dressing Affettato Misto Thinly sliced selection of prosciutto and salamis
Available as main courses Branzino al Finocchio Fillet of Sea bass, served with steamed fennel, flamed with Pernod, fennel seeds, seasoned with fresh dill in a light butter sauce Trancio di Salmone con Zenzero e Asparagi Fillet of salmon oven roasted and served with steamed asparagus with a butter and ginger sauce, seasoned with tarragon Triglie Red Mullet Simply grilled and served on a red pepper and celeriac mash Trotta con Burro Nero e Capperi Pan fried with prawns and capers in nut brown butter Halibut al Vapore Halibut with creamed leeks and red wine butter sauce Capesante in Padella con Pancetta e Zenzero Scallops, wrapped with smoked pancetta, pan seared with fresh ginger, seasoned with tarragon, orange zest and served with steamed savoy cabbage
A lightly spiced fish cake served topped with a herb and micro shoots and served with 'tartare sauce Filetti di Merluzzo Fillet of Cod baked and served on creamed potato with spiced lentils Supreme of Smoked Salmon Served warm on a bed of wilted baby spinach and baby leeks, Truffle essence sauce Wedding and Private Function Menu Please find below our Wedding, Private Function Packages Main Courses Roast loin of beef served with Yorkshire pudding and red with gravy Roast loin of Suffolk pork Served with apple sauce and cider sauce Fegato Al Burro e Salvia Calves liver pan seared with fresh sage black butter Tagliata di Manzo Fillet steak char grilled, served sliced topped with rosemary and roasted garlic butter Anatra Alle Olive Sliced breast of duck oven roasted and served with a sauce of pan fried black olives, flamed with marsala and cognac Tagliata di Pollo con Funghi Selvatici e Aglio Sliced breast of chicken, oven roasted with wild mushrooms, seasoned with crushed garlic, fresh rosemary, flamed with white wine and laced with a hint of cream
Breast of chicken, served with a sauce of pan fried shallots, seasoned with chopped tarragon and asparagus, flamed with brandy, laced with a hint of cream
Veal escalope, pan fried with olive oil, topped with Parma ham, mozzarella cheese, seasoned with garlic, fresh oregano, laced with sliced asparagus and tomato
Served simply char grilled with Béarnaise sauce, garlic mushroom, grilled tomato and potatoes frites All main courses are inclusive of seasonal vegetables
Caesar salad Crisp cos lettuce, garlic roasted foccacia croutons, aged parmesan Insalata Tre Colori A salad of beef tomatoes served with sliced avocado and fresh mozzarella, seasoned with fresh basil and pesto olive oil Crostini di Funghi Selvatici e Caprino Wild mushrooms pan fried with fresh garlic, served on crisp ciabattia bread, topped with creamy goats cheese and grilled with grated parmesan cheese
Portabello mushroom topped with grilled Mediterranean vegetables, glazed with dolce latté on a small leaf salad
Sweet potato and butternut squash with fresh tarragon topped with, gruyere and walnut topping Risotto ai Porcini A creamy risotto of wild mushrooms with aged parmesan and fresh herb oil Gnocchi di Patate con Fungi selvatici Potato gnocchi served with wild forest mushrooms, spring onions and Gorgonzola cheese, served seasoned with fresh sage and grated parmesan
Made with mushrooms, leeks and green lentils, topped with goats cheese mash
Wedding and Private Function Menu Please find below our Wedding, Private Function Packages Desserts Summer pudding With seasonal berries and Devonshire clotted cream Crème Brûlée served topped with fresh raspberries Pannacotta Strega scented pannacota with wild berries and mango coulis Crumble tart Warm apple & blackberry crumble tart with crème anglaise lemon tart A crisp pastry case filled with lemon curd, served with fresh raspberries and a lemon syrup Lemon and Lime Cheesecake Strawberry and wild berry Pavalova Served with a seasonal berry and strawberries Chocolate and caramel Profiterole tower Tazza di Tiramisu A cup of home made tiramisu served topped with sugar coated almonds Pera in Vin Santo Pear pouched in Italian dessert with infused with lemon and vanilla pod served with a Sicilian iced cream laced with candied fruit
Classic three course banquet £42.00 (Starter, Main course, Dessert & Coffee)
Supplementary courses: Soup £5.50 Cheese with grapes, celery & biscuits £5.25 Sorbet £3.95
We are more than happy to arrange a bespoke menu for you Function Room The Modern dinning area is split into two area’s, seating 60 persons in one area and another 40 persons in the other area. The Restaurant area has a light and airy feel with large windows over looking the river creating a relaxed and enjoyable atmosphere. Weather permitting, Amerigo Vespucci has a large Alfresco Terazza where pre dinner drinks can be served.
Catering Prices PRE DINNER CANAPES from £9.00 per person DINNER from £42.00 per person EVENING BUFFET from £12.00 per person HOUSE WINE from £15.00 per bottle SPARKLING WINE from £26.95 per bottle CHAMPAGNE from £36.00 per bottle BOTTLED BEER from £3.50 per bottle FRESHLY SQUEEZED ORANGE JUICE from £9.90 per jug COCKTAILS From £4.95 Please note that all food and Beverage prices include VAT
Calamari fritti Crab Cake bites Chicken spiedini Tempura Prawn Tempura Vegetables Feta and Roasted Vegetable tart Tomato and Pesto Tart Wild Mushroom Fritters Goats Cheese and Olive Pizza Smoked Salmon with Rarebit Toasts Ham and Cheese Risotto Cake Mackerel and Celeriac Crostini
Italian Buffet
Focaccia con Olives Bowls of marinated mixed olives served with bread, olive oil & red wine Balsamic vinegar. Marinated mixed peppers, mushrooms & mozzarella on sticks Crostini (Selection of different topings) Duck liver pate, prawn & black olive toasts A selection of Italian meats, fish & salad. Deep fried squid served with lemon & garlic mayonnaise Baby stuffed calzone, filled with ricotta & prosciutto or Mediterranean mixed vegetables Sicilian macaroni Timballo, Baked pasta with aubergine and ricotta Pannini speciali di manzo, formaggio e pepe, Italian cheese, beef, bell pepper & red pesto rolls Mixed green salad served with creamy Italian cheese dressing. Cheese Board Pasta al Forno Spiedini di Pollo, Chicken marinated skewers Garlic King Prawns
All prices are subject to VAT at the standard rate Cold Canapés
Asparagus and Parma Ham Roulade Chicken Live Parfait and Brioche Crab and Tarragon pannini Stilton and Pork crepe Prawn, Avocado and Marie Rose Tart Roast Beef, Fresh Horseradish and Chive Toast Smoked Salmon, Cream Cheese and Caper Berry Roulade Smoked Chicken, Crème Fraiche and Apple Bouchee Asparagus and Leek Tart with Parmesan Homemade Mini Scotch Eggs Brushetta al pomordo Yüklə 1,37 Mb. Dostları ilə paylaş:
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