Halal certification

HALAL Certification

• HALAL Certification

• INDONESIA

• MUSLIMS 88%

• NON-MUSLIMS 12%

• TOTAL 230 M

Halal is something allowed by Islamic doctrine (Al Qur’an, Hadist and Fatwa)

• Halal is something allowed by Islamic doctrine (Al Qur’an, Hadist and Fatwa)

• Halal Food is food that can be consumed according to Islamic doctrine

• Haram is something not allowed by Islamic doctrine

• Haram Food is food that can not be consumed according to Islamic doctrine

• Example :
• Specific animals including all parts of the animal (meat, bone, etc.): pig, dog; Animal which lives in two ecosystems(frog, crocodile, etc); Wild animals (tiger, elephant, etc), owl, eagle
• Dead animal
• Halal animal which is not slaughtered thru the Islamic way (without saying the name of “ALLAH”)
• Blood
• Alcohol Beverages

• MUI----MAJELIS ULAMA INDONESIA

• OFFICE LOCATED AT : BOGOR, JABODETABEK

• CURRENT HEAD: DR. MUHAMAD NADRATUZZAMAN HOSEN

The Documents for HALAL accreditation are :

• The Documents for HALAL accreditation are :

• Information of raw material composition of the product

• Matrix of all raw materials, brands and name of suppliers of materials used in the product

• Raw Materials/Ingredients specification from suppliers

• Halal Certificate of raw materials from LPPOM MUI or Islamic Organization Approved by AIFDC-ICU / LP POM MUI

• Process flow chart and finished goods description

Application Letter

• Application Letter

• Halal Certificate of the raw material

• Raw Material Specification

• Certificate of Analysis of the raw material

• Process flow chart of the raw material

• BEER

• NON-ALCOHOLIC BEVERAGES (SOFTDRINKS,MINERAL WATER)

• PROCESSED MEATS

• PACKAGING MATERIALS (PLASTIC PALLETS AND CRATES)

• MAIN RAW MATERIAL FOR PROCESSED MEATS IN INDONESIA IS BEEF IMPORTED FROM NEW ZEALAND AND AUSTRALIA.

• IMPORTED BEEF FROM THESE TWO COUNTRIES ARE HALAL-ACCREDITED.

• IN 2007, A SUPERVISOR DISCOVERED MEAT CARTONS BEARING THE SIGN “NONHALAL”.

• ALL PRODUCTION IMMEDIATELY STOPPED, ALL FINISHED PRODUCTS AND WORK IN PROCESS MATERIALS SEGREGATED

• MUI ALERTED; HALAL AUDITORS DISPATCHED TO PLANT

• CONTAMINATED PRODUCTS AND NONHALAL RAW MATERIALS DESTROYED

• SUPPLIER BLACKLISTED, INSPECTED AND RE-ACCREDITED

PT SOEJASCH PRODUCES HALAL PROCESSED MEATS UNDER THE BRAND “NIKMAT” AND NONHALAL PROCESSED MEATS UNDER THE BRAND “MAMA’S”

• PT SOEJASCH PRODUCES HALAL PROCESSED MEATS UNDER THE BRAND “NIKMAT” AND NONHALAL PROCESSED MEATS UNDER THE BRAND “MAMA’S”

• IT HAS A FACTORY IN BALI

• THE FACTORY COMPOUND IS DIVIDED INTO TWO COMPLETELY INDEPENDENT PLANTS, ONE FOR HALAL AND THE OTHER FOR NONHALAL

• DELIVERY OF NONHALAL PRODUCTS ARE DONE USING DEDICATED TRUCKS; NO CO-LOADING WITH HALAL PRODUCTS.

• STORAGE OF NONHALAL PRODUCTS IS ALSO SEPARATE FROM THE HALAL PRODUCTS

• TO MUSLIMS, THE ISSUE OF HALAL IS VERY SERIOUS

• IN A MUSLIM COUNTRY, HALAL ACCREDITATION IS A MUST

• HALAL ACCREDITATION CAN BE BURDENSOME BUT THE INDONESIAN HALAL ACCREDITATION BODY IS UNDERSTANDING AND PRACTICAL.