Klima meat aging 2017 en cdr
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| Aging cabinet for cured meat and salami Dry Aging Cabinet for meat AGING
patented ® patented ® Made in Italy Natural treatments and preservation Gruppo Zernike is a company famous for manufacturing real and substantial technological innovations, and for its ability to give clients cutting edge products with regard to performance, functionality, energy efficiency, respect of users' health and of the environment. A few years ago, following this path of technological innovation, which has made us one of the leaders in the Food Service Industry and the Mass Retail Channel, we launched KLIMA, our first patented range of maturation cabinets for meat and cheese. Even then, our maturation cabinet had unique and patented features, making them highly
tradition, to obtain non-industrial customized, natural, genuine and hygienically safe products. The evolution! Today comes the new generation of KLIMA professional cabinets. All patented, they are a wide multifunctional range, able to satisfy the diverse users' needs. For years it has been tried to turn maturation and dry-aging into industrial processes (automated) by the use of specific equipment, but KLIMA is the ONLY device which, thanks to special technical measures, its manufacturing quality and the adoption of an innovative technology, guarantees high performances and excellent results. KLIMA is a multitasking range. Each model is able to create automatically the desired
Tradition meets innovation When technology allows you to follow traditions , you rediscover the pleasure of turning the fruits of the land into unique and genuine high quality products. ®
Our ambition was to create an easy to use high performing cabinet with cutting-edge technology. KLIMA MEAT combines technology and simplicity making the dry aging
butcheries, small farms, and all those businesses that, from now on, will be able to entirely manage and control this process, crucial for the
With its clear and modern design, the patented KLIMA MEAT cabinet is the result of the perfect mix of modern technology and old dry aging methods, being able to recreate the perfect conditions for an high quality meat aging process, enhancing meat taste and tenderness. All that is reached in shorter
Each function is shown on the touch screen display, with intuitive icons making easy to control and change all the phases and parameters. The electronic control system allows the user to set temperature and humidity precisely to the desired degree and to perfectly manage the internal air circulation. All this, combined with the patented sanitization and oxygenation system «OxigenKLIMA»*, makes it possible to create the ideal climate for any kind of meat. Thanks to OxigenKLIMA, you can run bio-safe aging processes, reducing the dangers of
Maturation / Dry-Aging ® MATURATION and DRY-AGING CABINET for meat Two main limits of both traditional dry aging methods and current technologies in the sector are: long process duration and meat weight loss, this latter even up to 10%. This means a loss in the actual value of the product. The exclusive and patented humidity generator and the specific KLIMA cabinets internal structure create an even
it is possible adjust the flow. The result is an optimal aging result with a very low weight loss percentage (around 3-4%) and a reduction in productive times and cost. The patented system OxygenKLIMA delivers a measured and planned oxygenation of the meat, which kills micro-organisms and molds. This technology makes the difference during the aging process, assuring great bio- safe results in shorter times. Only KLIMA cabinets have this kind of settable sanitization and deodorization system, which can be activated at the end of each process for a complete hygiene of the chamber. ü
aging process duration ü
the meat under treatment. ü
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dangerous cross-contamination such as Listeria ü
generated during the dry aging process. You will not need to wash the food to eliminate bad smells. ®
chemical product, but only the oxygen's sanitizing power of oxygen, which is spread inside the chamber in planned and measured doses, according to the selected functions.
PATENTED
Unique The reproduction of the perfect climate inside the chamber and the total control over it will allow you to prevent weight losses, to shorten the production time and to keep the proliferation of unwanted microorganisms under control. KLIMA MEAT guarantees the best dry aging process for any type of meat and cut, enhancing its smell, juiciness and colour. This is obtained through an electronic probe for
of any kind of meat. Thanks to the great flexibility of KLIMA MEAT you can choose the best type of maturation process: - SLOW, for a long dry aging process - FAST, a quicker process which cuts traditional dry aging times In both cases KLIMA MEAT executes a dry aging process.
Earn more by KLIMA It is our deliberate choice to equip the KLIMA system with an external pH probe to give the user the maximum flexibility and reliability. It is thus possible to use KLIMA MEAT to treat different cuts of meat for different durations and assess the maturation level of each single cut throughout all the aging process. A pH gauge placed inside the cabinet would only allow to measure one cut and would be a limit to the overall machine's performance. However, the pH probe does not interact with any of all the other functions or parameters set in the cabinet: temperature, duration and final results. The pH probe only assesses the point of maturation reached by meat, letting you know whether it is ready for consumption or not. pH Probe (Optional) Dry aging is a natural process which spontaneously occurs at a physico-chemical level inside the meat muscles, right after the slaughter. After the slaughter, meat is nearly inedible: it tends to be hard, tasteless and difficult to digest. For this reason, before offering it for consumption, meat must be left to age and soften for obtaining an excellent quality. Each single cut needs a specific aging process for fully enhancing its characteristics and avoid the drying and decomposition of the meat, due to a too prolonged aging process. The days required for a good aging process depend on the type of meat, the type of cut, the weight and the product's organoleptic characteristics, as well as on the type of aging process and the desired final result. The four elements: temperature, humidity, oxygen and time are tightly linked to each other. These parameters can be adjusted according to one's needs and nevertheless there are limits beyond which it is better not to force the process, to avoid reducing the overall quality. The data shown in the chart are purely for illustrative purposes, because we consider unethical to indicate precise process durations with KLIMA MEAT, as these are highly variable. ® ® M A T U R A T I O N and DRY-AGING CABINET for meat
For those who make small/medium productions for high quality results and need to alternate different kinds of production during the year, despite the seasonal changes. We have a single machine for making all of the above. When the tradi on of crea ng genuine products without addi ves and
possible to op mize your work and widen your produc ons.
Products quality improves: they become safer, even keeping tradi onal tastes. All this increases their commercial value. KLIMA AGING
SYSTEM Cured meat and salami Aging ® AGING Cured meat and salami AGING C A B I N E T
Climatic and seasonal changes on the one side and hygienic norms on the other are considerably limiting handmade productions, the only ones able to give added value to the food sector of any country.
More and more often, small producers are forced to abandon artisanal production and to resort to preparations or substitutes. The KLIMA AGING SYSTEM cabinets solve all these problems, allowing you to
any moment of the year, in compliance with food safety and hygienic norms. Maturation of any kind of sausage with an uniform high quality result in all products independently from their position inside the chamber. Homogeneous mildew maturation, which is periodically oxygenated during both maturation and affinage stages. Possibility to execute slow maturation processes or quick acidification ones. Flexibility in the production: you can place simultaneously different types of salami into the chamber and treat them together with different durations. Automatic internal air circulation and settable saturated air expulsion, which needs to be expelled, in order of not compromising final results. Patented long bars and frames system adjustable both horizontally and vertically. The specific joints on the bars sides give stability and resistance, the triangle shaped jags on the bars facilitate the products loading and unloading procedures. This system makes it possible to avoid the use of hooks, rationalizing space vertically. The long bars allow you to use all the chamber space, increasing productivity and making it very easy to shift and remove products. Storage PATENTED
Salami ® AGING AGING CABINET KLIMA could only be an Italian product. The KLIMA MEAT and KLIMA AGING cabinets are manufactured with no compromises to achieve the best results. Unique technological innovation, components, production, passion and quality. All 100% Italian. In designing this technology we focused on the possibility of recreating the perfect microclimate and the natural reactions traditionally harnessed by men to dry age meat. KLIMA MEAT and KLIMA AGING are the result of the best knowledge and skills available on the market. They are patented and the only cabinets that mark the difference on the market thanks to their great performances. The reliability of Made in Italy The patented Quality +3°
+4° +2°
+1° Forget about manuals and complicated instructions! The touch screen of the SYSTEM line is the only one on the market with intuitive icons associated with preset programs for each type of process. To execute or modify them, you just need to select the desired icon. Customize your production! Do you need to create a customized dry age process? The touch screen display is very
and save each single phase of the processes. For SYSTEM line. Capacitiv e touch screen 7”, coulour ed ahd high-resolution gr aphics and icons. PATENTS 3
Easy and intuitive. The best raw material KLIMA MEAT is made of AISI 304 18/10 stainless steel and with the best components available on the market. Finishing in scotch brite. 75mm insulation thickness
to ensure the lowest energy dissipation and keep an even temperature inside the chamber.
Perfect ventilation for the highest quality KLIMA MEAT is equipped with a patented ventilation system which channels the air both vertically and horizontally. This way the perfect microclimate uniformly enfolds all the product in the chamber. The product is not hit directly and the air balance keeps temperature and humidity constant in each point of the chamber. During maturation and dry aging processes it will not be necessary to periodically turn the meat cuts or switch their positions. All this contributes to create a perfect and unique micro climate for a high quality aging process. PATENTED
Led light bulbs LED light bulbs guarantee a perfect visibility in each point of the chamber and will not cause internal temperature variations because they do not generate heat. Moreover, LED light bulbs last 3 times longer than traditional lightening systems. More volume, inside the chamber, more convenience! For the best choice of a professional refrigerator you need to carefully consider its real loading capacity. The ideal equipment should, size being equal, guarantee more loading space than the others. Our choice was to install a high efficiency evaporator on top of the chamber, so as to leave
All of our cabinets components are made in Italy or Germany, searched and selected to guarantee reliability and high performances.
- R290 Gas - High efficiency unit with HCR290 natural cooling gas - Warm gas smart defrosting - Low energy consumption ®
Via del Progresso, 15 - 47030 San Mauro Pascoli (FC) - Italy Tel. +39 0541 810270 Fax. +39 0541 937456 info@zernike.it Skype: zernikeskype www.zernike.it Capacity MEAT SYSTEM Glass door Full door MEAT BASIC Glass door Full door AGING SYSTEM Glass door Full door AGING BASIC Glass door Full door Size Voltage 230V/50/1 710x850x2115h 700 LT
KMS700PV KMS700PC KMB700PV KMB700PC KAS700PV KAS700PC KAB700PV KAB700PC LINE 700 lt 230V/50/1 920x805x2115h 900 LT
KMS900PV KMS900PC KMB900PV KMB900PC KAS900PV KAS900PC KABS900PV KAB900PC LINE 900 lt 230V/50/1 1500x850x2115h 1400 LT
KMS1500PV KMS1500PC KMB1500PV KMB1500PC KAS1500PV KAS1500PC KAB1500PV KAB1500PC LINEA 1500 lt pH PROBE External pH probe with case. Maximum flexibility and reliability. OXIGENKLIMA (patented) Settable internal oxygenation, sanitization and deodorization system. . only for MEAT SYSTEM models and optional on AGING SYSTEM and BASIC models Your
KLIMA patented
STANDARD ACCESSORIES Model SYSTEM with touch- screen control unit for 700-900 models - no.5 rails couples with stainless steel fridge rack - Oxigenklima for 1500 models - no.10 rails couples with stainless steel fridge rack - Oxigenklima Model BASIC with digital control unit for 700-900 models - no.4 rails couples with stainless steel fridge rack
- no.8 rails couples with stainless steel fridge rack
- pH probe for meat dry-aging level assessment - Water softening filter with head for the humidity generator (water
- Stainless steel rails couples - Stainless steel fridge rack ®
STEEL FRIDGE RACK The rack is the ideal tool to place on the product for aging. It makes humidity and air flow enfold uniformly the meat. .
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