Oceans 11 – Dalesandro
Notes – The Mesopelagic Zone
-This zone extends from the bottom of the epipelagic zone (200 m deep) down
to the edge of the bathypelagic zone (1000 m deep).
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The mesopelagic is also called the twilight zone.
-Since photosynthesis is impossible here, marine snow is an important source of
food in the mesopelagic.
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Only about 20% of the food created in the epipelagic zone makes it down this far, so many creatures have to spend some of their time in the epipelagic zone to feed.
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Most mesopelagic creatures who rise into the epipelagic for food do so at night, to avoid predators.
-Organisms living in this zone have to deal with increasing water pressures and
much cooler water temperatures.
-Most species also have adaptations to deal with the lack of light, such as very
large eyes.
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Bioluminescent organs inside theses organisms are called photophores.
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Some fish, shrimp and squid have photophores on their undersides that match the surface brightness. They can reduce the light during cloudy days, and boost it when it is sunny. The photophores may be turned off at night to make the animal almost invisible.
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Bioluminescence can also be used to attract a mate or to stun a predator while the light-producing animal makes a getaway.
-Fish who call the mesopelagic zone home include hatchetfish, lanternfish,
bristlemouths, coelacanth, and anglerfish.
-In general, the mesopelagic zone has much less life than the epipelagic and is very
empty by comparison.
Mesopelagic Zone – Organism Fact Sheet 13 – Skipjack Tuna
-Skipjack tuna grow up
to a length of 1m and
they can weigh up to
18kg. Similar to other
tunas, skipjack tuna has
a spindle-shaped body.
-Oddly, the skipjack has
very few scales. Some
specimens are almost
scaleless.
-They are a long-lived ish, with a life span of about 12 years.
- Skipjack tuna are a medium-sized fish species, bluish with black stripes. They
inhabit the entire World Ocean, from the arctic to the tropics.
-Skipjack are a very important food species for humans. Each year, human
fisheries take over 100 000 tons of skipjack for canning or eating fresh (cooked
and as sushi).
-These tuna eat smaller fish, crustaceans (crabs, shrimp), and some molluscs
(snails, whelks, etc).
-Skipjacks breed incredibly fast. Despite the fact that humans take huge amounts
of them every year, their current population is stable, not declining.
-Predators who eat skipjack tuna include yellowtail tuna, billfish, and sharks.
-Skipjacks are very cannibalistic. They will readily attack and eat smaller
members of their own species.
Recreational fishing of skipjack. Human fisheries take thousands of tons of
skipjack each year. Luckily, they reproduce
very quickly.
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