The challenges for quality and safety along the food chain
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FOOD-3 INTERNATIONAL CONFERENCE “THE CHALLENGES FOR QUALITY AND SAFETY ALONG THE FOOD CHAIN” 
P r o g r a m MARCH 23-25, 2017 NEW BULGARIAN UNIVERSITY SOFIA, BULGARIA CONFERENCE ORGANIZERS Biolaboratory 
Under the auspices of The Rector of New Bulgarian University and The Central Fund for Strategic Development, NBU Committees
Thursday, 23 March 2017 Registration and Coffee 09:30 – 10:30 Lobby in front of AULA, NBU
10:30 – 11:00 AULA Opening lines - Assoc. Prof. Dr. Galina Satchanska Welcome address of The President of Board of Trustees, New Bulgarian University - Prof. Dr. Antoni Slavinski Welcome address of The Rector of New Bulgarian University – Prof. Dr. Plamen Bochkov Address of Member of Board of Trustees, New Bulgarian University Prof. Dr. Christo Todorov Congrat address of The President of Balkan Society for Microbiology – Prof. Dr. Tsakris A., National and Kapodistrian University Athens, Greece Musical performance – Maria-Dessislava Stoycheva, NBU student PL1 11:00-11:20 History of the Bulgarian Society for Microbiology Galabov A., President of the Bulgarian Society for Microbiology The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Science, Bulgaria PL2 11:20-11:40 EFSA - Trusted science for safe food Popova D., National EFSA focal point, Risk Assessment Center on Food Chain, Bulgaria Session I: FOOD AND BEVERAGES QUALITY AND SAFETY (FBQS) - AULA Chairs: Dragoslava Radin/Galina Satchanska PL3 11:40-12:00 critical points of food contamination WITH human NOROVIRUSES Radin D., University of Belgrade, Faculty of Agriculture, Serbia PL4 12:00–12:20 WINE - THE EPISODE OF NATURE OR THE CONSEQUENCE OF YEAST SLAVERY Raspor P., University of Ljubljana, Slovenia PL5 12:20-12:40 Plant biotechnology, metabolomics and lead finding: perfect holistic match? Georgiev M. The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Science, Bulgaria PL6 12:40-13:00 TRADITIONAL BULGARIAN DAIRY PRODUCTS, AS PROMMISING SOURCE OF NEW BENEFICIAL LACTIC ACID BACTERIA Danova S., Nemska V., Tropcheva R.., Dobreva L., Stoitsova S., and Angelova M, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Science, Bulgaria PL7 13:00-13:20 – NEW GENERATION PROBIOTIC OLIGOSACCHARIDES –OPTIMIZATION OF ENZYME REACTIONS FOR PRODUCTION Iliev I., Plovdiv University “Paisii Hilendarski”, Bulgaria PL8 13:20-13:40 PRESERVATION OF FOODS BY COMBINED TECHNOLOGIES USING HIGH PRESSURE PROCESSING: CHALLENGES AND OPPORTUNITIES Borda D., Faculty of Food Science and Engineering and Applied Biotechnology, “Dunarea de Jos” University of Galati, Romania OR1 13:40-13:50 FATTY ACID COMPOSITION OF BULGARIAN MILK Kalinova G., Marinova M., Daskalov H., Mladenova D., Mechkarova P., National Diagnostic Research Veterinary Institute, Sofia, Bulgaria 13:50-14:00 Discussion Group Photo 14:00-15:00 Lunch break (NBU Restaurants, on your own)/Poster Networking (310 Hall) Session II: FOOD AND BEVERAGES QUALITY AND SAFETY (FBQS) FOOD CONTAMINATION AND TOXICOLOGY (FCT)/ MICROBIOLOGICAL CONTROL OF FOOD (MCF) - AULA Chairs: Peter Raspor/Maria Angelova PL9 15:00-15:20 THE FATE OF INDIGENOUS MICROBIOTA IN SPONTANEOUSLY FERMENTED GAME MEAT SAUSAGES: SEARCHING FOR MICRO-TREASURES Mrkonjić Fuka M., Zgomba Maksimovic A., Zunabović- Pichler M., Kos I., Mayrhofer S., Hulak N., Domig K., Faculty of Agriculture, University of Zagreb, Croatia PL10 15:20-15:40 NATIONAL MONITORING PROGRAM FOR CONTROL OF RESIDUES AND DEVELOPMENT OF ANALYTICAL METHODSYankovska-Stefanova T., Stoilova N., Peycheva M., Stoykova I., Dimitrova R. Bulgarian Food Safety Agency, Sofia, Bulgaria OR2 15:40-15:50 POULTRY MEAT ON THE BULGARIAN MARKET – ESTIMATION OF ITS QUALITY, ACCORDING REQUIREMENTS OF REGULATION (EC) 543:2008
Directory of Public Health Tirana, Albania OR5 16:10–16:20 HEAVY METAL CONTENT in Danube and Black sea fish estimated via AAS Savova A., Yordanov D., Ahad V., Hristova R., Sinekov D., Georgieva J., Yankovska T. and G. Satchanska Biolaboratory, New Bulgarian University, Montevideo 21, 1618 Sofia, Bulgaria; Institute of Biodiversity and Ecosystem Research, BAS, Gagarin Str. 1113, Sofia, Bulgaria; Bulgarian Food Safety Agency, Pencho Slaveikov Blvd, 15A, Sofia, Bulgaria OR6 16:20-16:30 ABILITY OF COLONIZATION VEGETABLE PLANTS by HERBASPIRILLUM FRISINGENSE Kljujev I., Raicevic V., Lalevic B., Schmid M. and M. Rothballer, Faculty of Agriculture, University in Belgrade, Belgrade, Serbia; Helmholtz Zentrum München, Munchen, Germany OR7 16:30-16:40 Plasma based bio-decontamination of liquids and surfaces: potential for use in food industry Todorova Y., Yotinov I., Topalova Y., Marinova P , Benova E., Atanasova M. , Bogdanov T. Sofia University, Faculty of Biology, Faculty of Physics; Medical University Sofia, Faculty of Medicine, Sofia, Bulgaria 16:40-16:50 Discussion 16:50-17:00 System for rapid identification of microorganisms BIOLOG Petya Logar, Customer service specialist AQUACHIM Ltd 17:00-17:10 Smart Microscopy for Food Industry Anton Tonchev, General Manager Carl Zeiss – Bulgaria 17:10-17:30 Coffee break 17:30-18:30 Poster Session (210 and 310 Hall) Chairs: Prof. Dr. Daniela Pilarska; Assoc. Prof. Dr. Rosen Stefanov 17:30-18:30 Balkan Society for Microbiology Summit Meeting (212 Hall) Satellite Exhibition 1 “Artists for FOOD-3” with works of Assoc. Prof. Dr. Valentin Savtchev, Prof. Dr. Spiro Radulovic, MD, Maria Diankova, MA and Tsvetomir Krumov – 23 and 24 March – Lobby in front of AULA Satellite Exhibition 2 “Food and nutrition - current studies” – Library, 1st floor The exhibition presents selected books and papers in the field of healthy food and nutrition. 19:30 Welcome Reception BW Premier Collection City Hotel’s Restaurant 6 "Stara Planina" Str., Sofia, near A. Doundukov Blvd.
PL11 10:30-10:50 FOODBORNE ZOONOSES – HAZARD AND RISK TO PUBLIC HEALH Najdenski H., Department of Infectious Microbiology, The Stephan Angeloff Institute of Microbiology, Bulgarian Academy of Sciences, Sofia, Bulgaria PL12 10:50-11:10 Brucellosis - re-emerging zoonotic and food borne disease Taleski V., Milka Zdravkovska, Liljana Simjanovska University „Goce Delchev”, Faculty of Medical Sciences, Sthip, Republic of Macedonia PL13 11:10-11:30 Fungal and Mycotoxins contamination of foods Koraqi A. University Hospital Center “Mother Theresa” Tirana, Albania OR8 11:30-11:40 MICROBIOLOGY OF SOIL IN PROTECTIVE BELT OF GRUŽA RESERVOIR LAKE (SERBIA) Milinkovic M., Raicevic V., Lalevic B., Kljujev I., Paunovic M.S. Karaklajic Stajic Z., and Tomic J. Fruit Research Institute Cacak, Kralja Petra I/9, Serbia; University of Belgrade, Faculty of agriculture, Serbia OR9 11:40-11:50 FLUORESCENCE IN-SITU HYBRIDIZATION - CULTURE-INDEPENDENT METHOD FOR PSEUDOMONAS DETECTION PERSPECTIVE FOR FOOD APPLICATION Belouhova M. and Y. Topalova Biological Faculty, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria OR10 11:50-12:00 MIGRATION OF HAZARDOUS POLLUTANTS IN FOOD THROUGH TROPHIC CHAINS
Biological Faculty, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria OR11 12:00-12:10 THE EFFECT OF NINE ANTIMICROBIAL AGENTS AGAINST MICROOGANISM ISOLATED FROM FOOD Atanasova-Pancevska N. and Kungulovski Dz. Department of Microbiology and Microbial Biotechnology, Institute of Biology, Faculty of Natural Sciences and Mathematics, “Ss. Cyril and Methodius” University, Skopje, Macedonia OR12 12:10-12:20 GENOTYPE’S SUSCEPTIBILITY AND ADAPTIVE POTENTIAL OF PHASEOLUS VULGARIS L TO DROUGHT STRESS
Institute of Biodiversity and Ecosystem Research, BAS, Gagarin str, 2, Sofia, Bulgaria; Faculty of Mathematics and Informatics, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria 12:20-12:30 Discussion 12:30-12:50 Rapid qPCR method indentification and qualitative analysis of pathogenes Kicheva M. General Manager of Biosystems Ltd 13:00-14:00 Lunch break (NBU Restaurant, on your own) / Poster Networking (210 and 310 Hall) Session IV: FOOD AND HUMAN HEALTH (FHH)/ VARIA Chairs: Athanassaios Tsakris/Zeynep Cigdem Kayacan PL14 14:00-14:20 The global threat of antimicrobial resistance to carbapenems and colistin: the food chain contribution Athanassios T. Department of Microbiology, Medical School, University of Athens, Athens, Greece PL15 14:20-14:40 GUT MICROBIOME: PROBABLE RELATIONS TO HUMAN HEALTH
Istanbul University, Istanbul Faculty of Medicine, Dept. Medical Microbiology, Capa, Istanbul – Turkey
Laboratory of Microbiology, Military Medical Academy; Laboratory of Microbiology, MDC “Generali-Zakrila”, Bulgaria PL18 15:20-15:40 ALTERNATIVE DIETS AND HEALTH RISK EFFECTS Popova R., Popov B. Medical Faculty, Sofia University “St. Kliment Ohridski”; Medical University – Sofia, Bulgaria PL19 15:40-16:00 ORAL HYPOSENSITIZATION IN NICKEL DERMATITIS
Faculty of Dental Medicine, Medical University of Plovdiv, Bulgaria OR13 16:00-16:10 Laboratory identifications of microorganisms in food products in Tirana Petri O. Institute of Public Health -Tirane, Albania OR14 16:10-16:20 CURRENT PERSPECTIVES OF FUTURE PROFESSIONAL FOOD HANDLERS TOWARDS FOOD SAFETY AND THEIR FOOD SAFETY PRACTICES
University of Ljubljana, Faculty of Health Sciences, Ljubljana, Slovenia OR15 16:20-16:30 BIO-INDICATIVE CONTROL SYSTEM OF THE TECHNOLOGIES FOR BIOGAS PRODUCTION FROM FOOD BIO-WASTE Dinova N., Belouhova M., Schneider I., Topalova Y. Faculty of Biology, Sofia University “St. Kliment Ohridski”, Sofia, Bulgaria OR16 16:30-16:40 ADVANCED TECHNOLOGY FOR WASTEWATER TREATMENT FROM DAIRY INDUSTRY
Sofia University “St. Kl. Ohridski”, Faculty of Biology, Sofia, Bulgaria 16:40-16:50 Discussion 16:50-17:00 Coffee Break 17:00-18:00 POSTER SESSION (210 and 310 Hall) Chairs: Assoc. Prof. Dr. Nikolai Petrov, Assoc. Prof. Dr. Ekaterina Kroumova 18:00-18:10 Best poster of Early Career Scientists AWARDS Chair: Prof. Dr. Vaso Taleski, MD 18:10-18:30 Closing Ceremony Words of Acad. Angel Galabov, President of Bulgarian Society for Microbiology - Co-organizer of FOOD-3 Conference Closing lines of Assoc. Prof. Galina Satchanska
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