Volume 01 Issue 62 July 2017
Research, Osaka University, developed a tech-
nique for monitoring health of dairy cattle with
high frequency and accuracy in the farmers'
stead by using a camera and AI with the aim of
realizing a smart cow-house. This group estab-
lished a method for the early detection of lame-
ness (hoof disease) from cow gait images with
an accuracy of 99% or higher by using their own
human gait analysis technique.
Such innovative applications of Artificial Intelli-
gence will surely revolutionize the dairy industry
while making the farmers’ life easier.
Dr. F H Ansarey
Managing Director & CEO
ACI Agribusiness
Dynamic Dairy Farming with Artificial
Intelligence System
Artificial Intelligence (AI) is the development of
computer-aided systems that are able to
perform tasks which normally require human
intelligence. Such systems use different tools
like visual perception, speech recognition,
decision-making, and many more. Recent
achievements in AI development for dairy farm
management is going to make the life of farmers
easier in coming future. Dairy farmers are often
busy with routine works such as cleaning cow-
sheds, milking, and feeding. So it's very difficult
to determine the condition of cows sometimes
for them. If this continues, they will remain too
busy to ensure the quantity and quality of milk
and dairy products. A group of researchers from
the Institute of Scientific and Industrial
The Smart Cowhouse Model with Artificial Intelligence, PC: Osaka University
Contents
Seed PDS Review Meeting: Rabi 2016-17
ACI Yucca Plus
Higher Crop Yields by Boosting Photosynthesis?
EDITORIAL BOARD
Advisory Editor
Prof. Lutfur Rahman
Advisor, ACI Agribusiness
Editor
Shamim Murad
Head of Partnership &
Business Development
ACI Agribusiness
Members
Mohammad Muhebbullah Ibne Hoque
Product Development Service Manager
ACI Seed
Yusuf Alam
Asst. Marketing Manager
ACI Fertilizer
Tanmoy Majumder
Assistant Product Manager
ACI Motors
Abrar Shahriyar Mridha
Asst. Manager
ACI Agrolink
Adeeba Raihan
Senior Scientist
Advanced Seed Research
& Biotech Centre
Mahmudul Haque Jishan
Planning Executive
Premiaflex Plastics Ltd.
3
Biotech Corner
4
Innovation and New Products
5 - 8
Events and Activities
9 - 13 Agri-tech and Communication
14 - 15 Readers’ Corner
3
9
4
Photosynthesis is one of the most compli-
cated and important processes -- responsi-
ble for kick-starting Earth's food chain.
The 1st PDS Trial Review and Planning Meeting
of ACI Seed held on 18 June 2017 at ACI Center,
Dhaka. All PDS Officers and representatives from
the Product Management, Marketing Services
and Sales Team of ACI Seed attended the
meeting.
On 4 June 2017, ACI Animal Health
launched ACI Yucca Plus for fisheries.
It contains Yucca schidigera which is
enriched with Probiotics.
Seed HealthTests: Present and Future
possibilities
Seed Viability, vigour and other quality traists
including germination have well-set genetic
linkages with the performance of the crops as to
high yield and ultimate quality production.
5
Biotech Corner
Seed HealthTests: Present and Future
possibilities
businesses while rest are from the farmer saved
seeds. Thus, their quality is not under
testing/certification provisions. These seed could
also be brought under certification process provided
the facilities are increased and well distributed
within the country under one regulatory provisions
of the SCA. This could have been like the ISTA
which gives accrediatation to a number of centres
including private companies all over the world for
testing under their control and supervisory provi-
sions of certification. It is where the tests for virus
and other diseases are done while the present
provisions are mostly for physical puity and seed
gernimation. At the moment the Advance Seed
Research and Biotech Centre of the ACI has been
underatking virus testing in addition to its physical
purity tests as per ISTA standards not only of its own
seeds but also of the government seed sources.
This means the private sector laboratories will be
able to test seed and train manpower for such works
as per SCA and ISTA rules. The supervision and
monitoring by SCA will allow the laboratories to
carry out a vast number of health tests on notified as
well as non-notified crops as per demand from seed
businesses to maintain the supply of quality seeds.
Of course provisions of the services will be
subjected to fees. Extensive assistance of Adeeba
Raihan, Senior Scientist, ASRBC, CI Ltd., is highly
acknowledged.
Prof. Lutfur Rahman,
Advisor, Agribusinesses & Editor, Biolife
3
Seed Viability, vigour and other quality traists includ-
ing germination have well-set genetic linkages with
the performance of the crops as to high yield and
ultimate quality production. Quality seed, also
termed as healthy seed, is defined as physically free
from innert materials, weed seeds and other crop
seeds and physiologically a high germination
percentage with high seedling vigour; and free from
disease organisms under apropriate moisture
content. It has been widely noted that that the use of
high quality seeds, other factors remaining
constant, can help in increasing the yield up to 15 to
20 percent. Further, adding on the utilization of qual-
ity seeds will also optimally increase the productivity
potential of other farm inputs, such as irrigation,
fertilizers, pesticides and others.
In Bangladesh the Seed Certification Authority
(SCA) is the only statutory body authorized to
undertake certification of Breeder, Foundation and
Certified classes of seeds of crops. The agency
targets to make available sufficient quantities of
high quality seeds to the farmers that will increase
productivity and attain sustainable food security. But
the scenario is slightly different than the mission of
the SCA. The work load of the SCA for certication of
seeds from BADC and all other companies are quite
high. Thus many of the companies have been
testing their own seeds and marketing as Truthfully
Labelled Seeds (TLS). Out of the total seeds used in
sowing and planting of crops every year only about
15-16% are from the formal sources of seed
Germination Test
Hybridity Test
ELISA Test
4
Innovation and New Products
ACI Yucca Plus
On 4 June 2017, ACI Animal Health launched ACI
Yucca Plus for fisheries. It contains Yucca schidi-
gera which is enriched with Probiotics. The Yucca
schidigera extract contains saponin and glycopo-
nent, while the Probiotics are Rhodopseudomonas
sp. and Bacillus subtilis. Saponin and glycomponent
in ACI Yucca Plus help to reduce and control ammo-
nia and other harmful gases that leads to suitable
pond environment for aquaculture. The probiotics
present in this product inhibit the growth of harmful
bacteria, prevent formation of black soil and main-
tain better soil quality. ACI Yucca Plus reduces mor-
tality rate of fish/shrimp and regulates pond pH. It
improves Feed Conversion Ratio (FCR) of fish and
shrimp. Additionally it helps to produce natural food
in pond or gher. ACI Yucca Plus is available in 100
ml packs.
Pepmin Plus
Pepmin Plus is an oral solution with Amino acids
and minerals for the maximum production and
optimum growth of poultry. Each 100 ml of Pepmin
Plus contains L-Lysine (As Hydrochloride) USP
1250.00 mg, L-Methionine USP 500.00 mg,
L-Threonine USP 620.00 mg, L-Tryptophan USP
90.00 mg, Glycine USP 760.00 mg, L-Histidine USP
250.00 mg, Arginine USP 500.00 mg, L-Alanine
USP 200.00 mg, L-Aspartic Acid USP 250.00 mg,
L-Cystine USP 10.00 mg, L-Glutamic Acid USP
75.00 mg, L-Isoleucine USP 352.00 mg, L-Leucine
USP 490.00 mg, L-Phenylalanine USP 533.00 mg,
L-Proline USP 100.00 mg, L-Serine USP 100.00
mg, L-Tyrosine USP 25.00 mg, Hydroxyproline USP
100 mg, L-Valine USP 360.00 mg, Calcium USP 20
mg, Phosphorus USP 1 g, Magnesium USP 30 mg,
Potassium USP 900 mg, Sodium USP 4.60 g, Chlo-
rine USP 490 mg, Sulphate USP 8.80 mg, Copper
USP 0.50 mg, Manganese (As Manganese Sulfate
M/H) USP 0.50 mg, Iron (As Dried Ferrous Sulfate)
USP 9.00 mg, Zinc (As Zinc Sulfate M/H) USP 10.00
mg. The combination of 19 essential Amino Acids
and 11 minerals has made it an ideal oral solution.
Amino Acids are essential part of muscle, skin,
feather, bone matrix, ligament and other body parts.
So Pepmin Plus helps to increase body weight and
feather. It also helps to increase the production and
weight of eggs. With the help of different minerals, it
increases the Feed Conversion Ratio (FCR) through
enzymatic and biochemical actions. ACI Animal
Health launched Pepmin Plus on 10 June 2017. It is
available in 100 ml, 500 ml and 1 Liter bottles.
5
Events and Activities
The 1st PDS Trial Review and Planning Meeting
of ACI Seed held on 18 June 2017 at ACI Center,
Dhaka. All PDS Officers and representatives from
the Product Management, Marketing Services
and Sales Team of ACI Seed attended the meet-
ing. The meeting reflected on the main purpose of
Product Development Service (PDS), which is to
select varieties that are adapted to this environ-
ment and to meet market demand of the selected
promising varieties.
Mr. Sardar Ali Mortuza, Business Manager,
organized the seminar for PDS Team and Busi-
ness Management Team. In his welcome speech,
Mr. Mortuza highlighted the importance of the
PDS activities, especially for addressing issues
as selecting new promising crop varieties. Mr.
Sudhir Chandra Nath, Head of Business,
presented ‘PDS Guideline’, emphasizing the
importance of Screening New Materials and
Frontline Demonstration. Product Manager Mr.
Md. Abdullah Al Masud conducted a session on
“Product USP: Creating Market Demands”. He
spoke about the importance of a Unique Selling
Point in marketing of a business or product.
PDS Manager Dr. Mohammad Muhebbullah Ibne
Seed PDS Review Meeting: Rabi 2016-17
ACI Fertilizer at National Tree Fair 2017
Hoque, presented the findings of the last
Rabi/Boro Season’s PDS Trial activities. In the last
season, PDS Team conducted trials of 350 varie-
ties, accessions, and traits of 23 different vegeta-
bles and cereal crops. These varieties were
received from 25 Foreign Principal Companies,
ACI R&D, and ASRBC. The technical sessions
were followed by group discussions among the
participants. Lastly, PDS Manager handed over a
compiled ‘PDS Trial Report/ Rabi 2016 –17’ to
Head of Business and Business Manager.
6
Events and Activities
ACI Fertilizer participated in the month long Tree
Fair 2017 which started on 4 June 2017 at Agar-
gaon, Dhaka. ACI Fertilizer has taken part for the
7th time consecutively in this annual national fair
held in the capital. The tagline of this year’s fair
was “
RvZxq e„ÿ‡gjv 2017”. Considering the environ-
mental change in recent years, the fair was
organized for the promotion of tree plantation.
Strengthening the consumption of organic food,
promoting rooftop gardening, lawn gardening,
gardening in educational institution premise and
backyard of houses were also in the agenda.
Total 105 stalls had displayed different types of
plants and trees in their stall for promoting urban
gardening scheme initiated by city corporations.
As ACI Fertilizer believes in the motto of eco-
friendly environment as well, it had showcased
wide range of organic fertilizer, balanced fertilizer
and micronutrients fertilizer for plants to the
visitors, individual buyers as well as to the nurser-
ies. Special discounts and promotional offers
were available for the visitors of the Tree Fair.
ACI Motors: Sharing Ramadan’s Spirit
7
Events and Activities
During the holy month of Ramadan, all the
portfolios of ACI Motors shared the spirit of Ramadan
in numerous locations while arranging and having
Iftar with their stakeholders. As part of it, a series
of Mechanics Meet and on spot Iftar gatherings
took place from 10 to 20 June 2017 at many of its
dealer points. The purpose of the meeting was to
interact with the local mechanics, share technical
knowledge and having iftar with all at the same
table. In many of these iftar programs other stake-
holders like commission agents, dealer manag-
ers, sales influencers, brand promoters, and
others took part. Through this Iftar programs ACI
Motors shared the spirit of Ramadan with around
5520 people throughout the country with 184 Iftar
arrangements at 21 different areas.
8
Events and Activities
ACI Motors Ltd, the sole distributor of YAMAHA
Motorcycle in Bangladesh, displayed its various
models at Bashundhara City Shopping Mall,
Dhaka during the Ramadan. While the visitors
and customers got the opportunity to see and
know about the features of different models from
ACI Motors representatives, a special discount
offer for the model Saluto was available through-
out the showcase.
YAMAHA Motorcycles Promotional Showcase
9
Agri-tech & Communication
Higher Crop Yields by Boosting Photosynthesis?
Lopez and co-authors found not all CP12 enzymes
are created equal. Turns out that CP12-3 is not part
of this process -- whereas CP12-1 and CP12-2 are
in charge and can cover for each other. Get rid of all
three, and the plant can't photosynthesize
efficiently, resulting in a drastically smaller plant
with fewer, smaller seeds
(Source: Agriculture and Food News, Science Daily.
www.sciencedaily.com)
peripheral clusters within the overall network. The
research team concludes that the architectures of
the two gene networks echo how plants behave
under the two stresses.
(Source: Crop Biotech Update, International Service for Acqui-
sition of Agri-Biotech Applications. www.isaaa.org)
Plants' Unique Gene Expression Networks to Cold
and Drought Found
A study led by complexity scientist Samuel Scar-
pino explored gene co-expression networks that
have evolved to help plants withstand drought and
cold. The paper, published in the Proceedings of
the Royal Society B, focused on Arabidopsis and
identified two unique gene expression networks:
one adapted to cold, and the other to drought.
The two responses differ strategically and in evolu-
tionary age. During drought, tissues in roots, stems,
and leaves perform distinctive operations. When it
begins to cool, cells in every tissue cope similarly,
and by means that might as well have been applied,
in prototype, by single-celled ancestors eons ago.
The researchers found that the genes that specifi-
cally cooperated during cold mapped to central,
broadly networked positions within the roughly
10,000-gene network. By contrast, genes that
cooperated specifically in drought mapped to
Photosynthesis is one of the most complicated and
important processes -- responsible for kick-starting
Earth's food chain. While we have modeled its
more-than-100 major steps, scientists are still
discovering the purpose of proteins that can be
engineered to increase yield, as scientists recently
proved in Science. Now researchers have uncov-
ered secrets about another protein, CP12 -- the full
understanding of which may provide an additional
route to boost yields in the future. There are three
forms of the protein CP12 that regulate the
enzymes GAPDH and PRK. Think of the enzymes
as the workhorses and CP12 as the groom holding
the reins. CP12 tells them to get to work when
there's light and reins them in when it's dark.
"CP12 is an important component because it helps
plants respond to changing light levels, for example
when the plant is shaded by a leaf or cloud," said
first author Patricia Lopez, a postdoctoral
researcher for Realizing Increased Photosynthetic
Efficiency (RIPE) who led this research. "CP12
stops the activity of the enzymes within seconds but
without CP12, it will take several minutes to slow
the activity, costing the plant precious energy." Pub-
lished in the Journal of Experimental Botany,
Ten-week-old Arabidopsis plants highlight the striking effect of the
absence of CP12 on plant growth. From left to right: wild-type plant with
normal levels of CP12; plant with no CP12-1 or CP12-3, and reduced
levels of CP12-2; and the two plants on the right have hardly any CP12.
Photo Credit: Carl R. Woese Institute for Genomic Biology, Univer-
sity of Illinois at Urbana-Champaign
10
Agri-tech & Communication
metabolism, two major sunflower breeding traits,
and found that the flowering time networks have
been shaped by the past duplication of the entire
genome. Their findings suggest that ancient copies
of genes can retain their functionality and still influ-
ence traits of interest after tens of millions of years.
(Source: Agriculture and Food News, Science Daily.
www.sciencedaily.com)
This photograph shows how by reorganizing the genetic combinations of
tomato fruit yield increasing mutations, researchers achieved weakly
branched flower-bearing shoots that gave higher yield.
Photo Credit: Zachary Lippman
Sunflower Genome and More Resilient Crops
Tomatoes: Making a Super Producer
Tomatoes have come a long way from their origins
as pea-sized berries due to humans breeding
tomato plants to produce bigger fruit. However,
favorable mutations that went along with increased
fruit size and other beneficial traits do not always
play well together. A study published in Cell on May
18 found that natural mutations in two important
tomato genes that were selected for different
purposes in breeding can cause extreme branching
and reduce fruit yield when they occur in the same
plant. However, the researchers have found a way
to use those genes to create an improved tomato
plant that grows a larger number of tomatoes.
One of the two genes is ancient, dating back to
when Native Americans in South and Central
America domesticated the tomato plant more than
8,000 years ago. That gene causes the green leafy
"cap" on top of tomato fruits to grow larger, the
researchers found. The other gene, called
Jointless2, is a 20th-century mutant, which results in
a smoother stem connected to the fruit and a firmer
attachment to the plant. Jointless2 is particularly
sought after because it makes tomatoes easier to
John M. Burke is a professor of plant biology at the University of Georgia.
Photo Credit: Paul Efland/UGA
University of Georgia researchers are part of an
international team that has published the first
sunflower genome sequence. This new resource
will assist future research programs using genetic
tools to improve crop resilience and oil production.
They published their findings today in the journal
Nature. Known for its beauty and also as an impor-
tant source of food, the sunflower is a global oil crop
that shows promise for climate change adaptation
because it can maintain stable yields across a wide
variety of environmental conditions, including
drought. However, assembling the sunflower
genome has until recently been difficult, because it
mostly consists of highly similar, related sequences.
The research team in North America and Europe
sequenced the genome of the domesticated
sunflower Helianthus annuus L. They also
performed comparative and genome-wide analy-
ses, which provide insights into the evolutionary
history of Asterids, a subgroup of flowering plants
that includes potatoes, tomatoes and coffee. They
identified new candidate genes and reconstructed
genetic networks that control flowering time and oil
11
Agri-tech & Communication
harvest, but the presence of both mutations in one
plant causes the branches that make the flowers
(and later, fruit) -- known botanically as "inflores-
cences" -- to branch wildly into patterns that look "a
bit like a broom."
"On the surface, you would think that's great
because more branches on each inflorescence
means more flowers, which would mean more fruits;
but in fact, more branches and flowers doesn't
always translate to more fruits," says senior author
Apple Genome Sequence Published
An international consortium of research institutions
from France, Italy, Germany, the Netherlands, and
South Africa, including researchers from Wagenin-
gen University & Research, has published a high-
quality genome sequence of apple.
The genome sequence provides new insights into
the organization of the apple genome. Ninety-three
percent (93%) of the 42,000 putative genes were
validated through RNA sequencing. This informa-
tion is useful for the identification of genes that
control a trait of interest and for the development of
DNA-based diagnostic tests that can accelerate
breeding of new varieties.
The new insights in the apple genome include a
clear view on the duplication patterns among the 17
chromosomes of apple. This information facilitates
identification of gene copies with similar function.
‘Repetitive regions' have been assembled, and
these may be involved in regulating gene expression.
Finally, a new type of repeat sequence wasfound that
may be specific for centromeres, which may lead to
new insights in chromosome division and replication.
(Source: Crop Biotech Update, International Service for
Acquisition of Agri-Biotech Applications. www.isaaa.org)
Zachary Lippman, a plant geneticist at Cold Spring
Harbor Laboratory. "In order to make those fruits,
the plant has to pump a lot of resources into the
young fruits as they start to grow. But plant can't
handle that imbalance of having too many fruits, so
the fertility is quite low." In other words, highly
branched tomato plants end up producing fewer
tomatoes.
(Source: Agriculture and Food News, Science Daily.
www.sciencedaily.com)
During the holy month of Ramadan, all the
portfolios of ACI Motors shared the spirit of Ramadan
New Innovation Feeds the World with More Fish Protein
As the world faces a projected population increase
from today's 7.5 billion people to 9 billion people by
2050, the demand for sustainable food sources is
on the rise. The answer to this looming dilemma
may well reside within the booming field of aquacul-
ture. While wild fisheries have been on the decline
for the last 20 years, aquaculture, or fish farming, is
the fastest growing food-producing sector in the
world, and will play an increasingly vital role in our
planet's food resources in the years to come.
One of the challenges to aquaculture is that repro-
duction, as an energy intensive endeavor, makes
fish grow more slowly. To solve this problem, Prof.
Berta Levavi-Sivan at the Hebrew University of
Jerusalem identified tiny molecules named Neuro-
kinin B (NKB) and Neurokinin F (NKF) that are
secreted by the brains of fish and play a crucial role
in their reproduction. Prof. Levavi-Sivan, a special-
ist in aquaculture at the Hebrew University's
Robert H. Smith Faculty of Agriculture, Food and
Environment, then developed molecules that neu-
tralize the effect of NKB and NKF. The molecules
inhibited fish reproduction and consequently led to
increased growth rates.
12
Agri-tech & Communication
Kaye Innovation Award winner and Hebrew University aquaculture expert
Prof. Berta Levavi-Sivan on the job in Uganda.
Photo Credit: Hebrew University
University of Florida scientists are working to breed the "cow of the future"
by studying the more heat-tolerant Brangus cow -- a cross between an
Angus and a Brahman.
Photo Credit: Courtesy RalucaMateescu, UF/IFAS
“Better Fish Growth, More Aquaculture
Jobs.”These inhibitors can now be included in fish
feed to ensure better growth rates. For example,
young tilapia fed the inhibitors in their food supply
for two months gained 25% more weight versus
fish that did not receive the supplement. So far,
NKB has been found in 20 different species of fish,
indicating that this discovery could be effective in a
wide variety of species.The technology developed
by Prof. Levavi-Sivan and her team was licensed
by Yissum, the Technology Transfer company of
the Hebrew University, to start-up AquiNovo Ltd.,
established and operating within the framework of
The Trendlines Group. AquiNovo is further devel-
oping the technology to generate growth enhanc-
ers for farmed fish.
(Source: Agriculture and Food News, Science Daily.
www.sciencedaily.com)
Scientists Work to Develop Heat-Resistant
'Cow of the Future'
University of Florida scientists are working to breed
the "cow of the future" by studying the more heat-
tolerant Brangus cow -- a cross between an Angus
and a Brahman. RalucaMateescu, an associate
professor in the UF/IFAS department of animal
sciences, is part of a team of UF/IFAS researchers
that has received a three-year, $733,000 federal
grant for this research. "The grant allows us to track
down DNA segments from the two breeds and figure
out which regions of the cow's DNA are important to
regulate body temperature," Mateescu said.
More than half the cattle in the world live in hot and
humid environments, including about 40 percent of
beef cows in the United States, Mateescu said. By
using genomic tools, researchers aim to produce an
animal with superior ability to adapt to hot living
conditions and produce top-quality beef. Long-term,
UF/IFAS researchers want to develop the knowl-
edge and tools the cattle industry needs to increase
tolerance to heat stress. At the same time, research-
ers hope to increase efficiency in production,
reproduction and meat quality. "This offers a
powerful new approach to address the challenges
of climate change and develop climate-smart
productive cattle for a future, hotter world,"
Mateescu said.
(Source: Agriculture and Food News, Science Daily.
www.sciencedaily.com)
13
Agri-tech & Communication
Antioxidant-Rich Purple Rice Created
Researchers in China have developed a genetic
engineering approach capable of delivering many
genes at once and used it to make rice endosperm
-- seed tissue that provides nutrients to the devel-
oping plant embryo -- produce high levels of
antioxidant-boosting pigments called anthocya-
nins. The resulting purple endosperm rice holds
potential for decreasing the risk of certain cancers,
cardiovascular disease, diabetes, and other
chronic disorders. The work appears June 27th in
the journal Molecular Plant.
"We have developed a highly efficient, easy-to-use
transgene stacking system called TransGene
Stacking II that enables the assembly of a large
number of genes in single vectors for plant trans-
formation," says senior study author Yao-Guang
Liu of the South China Agricultural University. "We
envisage that this vector system will have many
potential applications in this era of synthetic
biology and metabolic engineering." To date,
genetic engineering approaches have been used
to develop rice enriched in beta-carotene and
folate, but not anthocyanins. Although these
health-promoting compounds are naturally abun-
dant in some black and red rice varieties, they are
absent in polished rice grains because the husk,
bran, and germ have been removed, leaving only
the endosperm.
(Source: Agriculture and Food News, Science Daily.
www.sciencedaily.com)
This is a photograph of purple endosperm rice.
Photo Credit: YQinlong Zhu of the South China Agricultural University
14
Readers’ Corner
Believe it or not!
Nutrition Chart
Agro Tips
If you are actively engaged in any form of farming, you should know some symptoms of boron deficiency
(in absence or low supply): dying growing tips and bushy stunted growth, extreme cases may prevent fruit
set. Some crop-specific symptoms include:
Cabbage- distorted leaves, hollow areas in stems.
Cauliflower- poor development of curds, and brown patches. Stems, leafstalks and midribs roughened.
Pears- new shoots die back in spring, fruits develop hard brown flecks in the skin.
Strawberries- Stunted growth, foliage small, yellow and puckered at tips. Fruits are small and pale.
Boron is an essential micronutrient for plant growth and development, but is required in very small quantities.
Bananas
are about 99.5% fat-free.
There are more than 7,000 varieties of
apples
grown in the world.
A hive of bees flies over 55,000 miles to bring you one pound of
honey.
Lettuce
is a member of the
sunflower
family.
Eggs
age more in one day at room temperature than in one
week in the refrigerator.
Quantity
1 Tbsp (20 gm)
1 Tbsp
5 gm
5 gm
5 ml
Calories (Kcals.)
55
45
20
16
16
Source: www.nriol.com
Food Type
Jam/Jelly
Butter
Sugar
Brown Sugar
Honey
15
Readers’ Corner
ACI Agribusinesses
ACI Centre
245 Tejgaon Industrial Area
Tejgaon, Dhaka, Bangladesh
Phone: + 88 02 887-8603
E-mail: biolife@aci-bd.com
sectoedab@aci-bd.com
ACI Agribusinesses, the leading agriculture integrator in Bangladesh,
is dedicated to gaining prosperity of Bangladesh through food
security. ACI Agribusinesses offers complete solutions to farmers and
also educates them about the technical know-how.
www.aciagribusinesses.com
br
andc
om
/ aci agr
ibusiness biolif
e- 022/17
A g r i b u s i n e s s e s
A C I
Creating Wealth for Farmers
Sharing is caring!
Did you know that plastic water bottles can take between 400 and 1,000 years to decompose?
Moreover, only 1 in 5 plastic bottles is recycled. In the United States alone, 47 billion plastic bottles
are discarded annually, and worldwide, enough plastic is thrown out in a single year to circle the
globe four times. However, Plastic bottles can become beautiful, reusable items if we can modify
it smartly. Here you can see such an example in the following picture.
You can try something similar on your own.
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