Economics and management in the sphere of ict department: management and marketing

MINISTRY OF HIGHER EDUCATION, SCIENCE AND INNOVATION OF THE REPUBLIC OF UZBEKISTAN
TASHKENT UNIVERSITY OF INFORMATION TECHNOLOGIES NAMED AFTER MUHAMMAD AL-KHOREZMI

FACULTY: ECONOMICS AND MANAGEMENT IN THE SPHERE OF ICT

DEPARTMENT: MANAGEMENT AND MARKETING
REPORT
ON PRODUCTION PRACTICE


Completed by ___________________________________________
Full name, course, group
Supervisor from organization _______________________________
Full name and job title
Supervisor from university _________________________________
Full name and job title
Overall score for practice _________
Date: <<___>> __________ 2023 year
TASHKENT 2023

Table of Contents:
Introduction…………………………………………………………..……….....3
I-“Afif family” MCHJ……………………………………………………5
1.1 Company Overview……………………………………...………………….10
II-Service system of the company…………………………………..20
2.1 Logistics arrangement
2.2 Logistics functions
2.3 Logistics role
2.4 Service system processes
III- Logistics costs
IV-Transportation modes
Conclusion…………………………………………………………...………..30

INTRODUCTION
What is service system of logistics?

Today, a large range of colorful, flavorful confections available in the market, which serve as a treat to our tongues as well as our eyes. May it be the candies, bite-size chocolates, cookies, lollies, or other sweets; not only children but grown-ups also favor them. Adults being health conscious, consume them with confessions.

In Europe and US, syrups, caramel, cocoa powder, milk powder, and sugar are generally used. In Indian subcontinent, the confections are often generally referred to as Mithai, which is based on the main ingredient khoyaa; the thick hard cream of milk. Mithai is also made from Halwaa, the wheat extract or it can be made from gram flour. Confections in Indian subcontinents also use palm sugar or jiggery; the concentrate of cane juice as a sweetener.