Business Service Management White Paper - Volume 2
Page 41 of 46
REFERENCE DIMENSION
DESCRIPTION
*(Fassnacht &
Koese, 2006)
Environment
Quality
“Related to the appearance of the user interface”
(Fassnacht & Koese, 2006, p. 26)
Graphic Quality
“Captures how well the various elements of the user
interface (e.g. Text, icons, digital images, or
backgrounds) are visually represented” (Fassnacht &
Koese, 2006, p. 26)
Clarity of
Layout
“The degree to which the design structure of the user
interface helps users to find their way” (Fassnacht &
Koese, 2006, p. 26)
Delivery
quality
“Includes aspects that are relevant for the customers
when they are looking for information,
selecting from
available options or carrying out transactions”
(Fassnacht & Koese, 2006, p. 26)
Attractiveness of selection
“The extent to which the available range of offerings
appeals to the customer” (Fassnacht & Koese, 2006,
p. 26)
Information quality
“Covers
the extent to which complete, accurate, and
timely information is provided for the customer during
the interaction process with the user interface (e.g.
Product descriptions,
payment information, or
frequently asked questions” (Fassnacht & Koese,
2006, p. 26)
Ease of use
“The degree to which the functionality of the user
interface facilitates the customer’s retrieval of the
electronic service” (Fassnacht & Koese, 2006, p. 26)
Technical quality
“Captures the goodness of data transfer and data
processing during the delivery of the electronic
service. It subsumes several technical elements of
the delivery process...speed/responsiveness and
privacy/security” (Fassnacht & Koese, 2006, p. 27)
Outcome quality
“What the customer is left with after service delivery”
(Fassnacht & Koese, 2006, p. 27)
Reliability
“The extent to which the
provider keeps its service
promise...the accuracy and timeliness with which the
underlying service promise is fulfilled” (Fassnacht &
Koese, 2006, p. 27)
Functional
benefit
“The extent to which the service serves its actual
purpose” (Fassnacht & Koese, 2006, p. 27)
Emotional benefit
“The degree to which using the service arouses
positive feelings” (Fassnacht & Koese, 2006, p. 27)
Business Service Management White Paper - Volume 2
Page 42 of 46
Dostları ilə paylaş: