3.4.3. General Public. The quantitative hazard characterization
for the general public is
summarized in Table 3-7. Like the quantitative risk characterization for workers, the quantitative
risk characterization for the general public is expressed as the hazard quotient using the U.S. EPA
chronic RfD of 0.09 mg/kg/day for longer-term exposures and the U.S. EPA acute RfD of 0.6
mg/kg for acute exposures.
None of the longer-term exposure scenarios exceed a level of concern. Although there are several
uncertainties in the longer-term exposure assessments for the general public, as discussed in
Section 3.2, the upper limits for hazard indices are below a level of concern by factors of 25
(longer term consumption of contaminated fruit) to 2000 (longer-term
consumption of fish by the
general population). The risk characterization is thus relatively unambiguous: based on the
available information and under the foreseeable conditions of application, there is no route of
exposure or exposure scenario suggesting that the general public will be at risk from longer-term
exposure to sethoxydim.
The exposure scenario for drinking water following an accidental spill results in a modest
excursion about the RfD at the upper limit of exposure – i.e, a hazard quotient of 1.3. As
detailed
in Section 3.2.3.4.1, this exposure scenario is extreme to the point of limited plausibility. This
sort of scenario is routinely used in Forest Service risk assessments as an index of the measures
that should be taken to limit exposure in the event of a relatively large spill into a relatively small
body of water. For sethoxydim, this standard exposure scenario may have only very limited
applicability because the amount spilled, about 15 lbs, is about 4 times more sethoxydim than the
Forest Service used in all of 1999. The acute drinking water scenario
for water contamination of
a small stream after a rainfall is much more plausible (although still highly conservative) and leads
to very low hazard quotients – i.e., 0.008 to 0.04.
3.4.4. Sensitive Subgroups. There is no information to assess whether or not specific groups or
individuals may be especially sensitive to the systemic effects of sethoxydim. As indicated in
Section 3.1.3, the mechanism of the acute and chronic toxicity of sethoxydim is unclear but may
be related to the ability of sethoxydim to uncouple oxidative phosphorylation. Other effects noted
in experimental mammals include decreases in food consumption
as well as decreased body
weight and the occurrence of liver pathology.
3.4.5. Connected Actions. No data are available on the combined toxicity of sethoxydim with
other pesticides. As noted in Section 2, Poast does contain a petroleum solvent as well as a
polyoxyethylene nonylphenol emulsifier. While these agents have a substantial impact on the
ecological risk assessment (Section 4), there is no information suggesting that these agents have a
substantial impact on the toxicity of sethoxydim to humans or experimental mammals.
3.4.6. Cumulative Effects. This risk assessment specifically considers the effect of both acute as
well as chronic exposures to sethoxydim. Consequently, the risk characterizations
presented in
this risk assessment encompass the potential impact of long-term exposure and cumulative effects.
3-21
Table 3-1: Summary of Worker Exposure Scenarios
Scenario
Central
Dose (mg a.i./kg/day or event)
Lower
Upper
Exposure
Assessment
Worksheet
General Exposures (dose in mg/kg/day)
Directed ground spray
(Backpack)
3.94e-03
4.22e-05
3.00e-02
C01a
Broadcast ground spray
(Boom spray)
6.72e-03
6.19e-05
5.67e-02
C01b
Aerial applications
N/A
C01c
Accidental/Incidental Exposures (dose in mg a.i./kg/event)
Immersion of Hands,
1.94e-04
1.90e-05
7.56e-04
C02a
1
minute
Contaminated Gloves,
1.17e-02
1.14e-03
4.54e-02
C02b
1 hour
Spill on hands,
3.80e-04
2.53e-05
2.16e-03
C03a
1 hour
Spill on lower legs,
9.36e-04
6.23e-05
5.32e-03
C03b
1 hour
3-22
Table 3-2: Summary of Exposure Scenarios for the General Public
Target
Dose (mg a.i./kg/day)
Worksheet
Scenario
Central
Lower
Upper
Acute/Accidental Exposures
Direct spray, entire body
Child
1.44e-02
9.54e-04
8.15e-02
D01a
Direct spray,
lower legs
Woman
1.44e-03
9.59e-05
8.19e-03
D01b
Dermal, contaminated
Woman
7.38e-04
8.94e-05
2.10e-03
D02
vegetation
Contaminated fruit
Woman
3.53e-03
1.10e-03
7.00e-02
D03
Contaminated water, spill
Child
2.05e-01
1.94e-02
7.68e-01
D05
Contaminated water, stream
Child
4.51e-03
8.60e-05
2.11e-02
D06
Consumption of fish,
general
Man
7.38e-03
1.15e-03
1.85e-02
D08a
public
Consumption of fish,
Man
3.60e-02
5.60e-03
8.99e-02
D08b
subsistence populations
Chronic/Longer Term Exposures
Contaminated fruit
Woman
1.70e-04
5.30e-05
3.37e-03
D04
Consumption of water
Man
6.86e-06
3.75e-08
1.54e-05
D07
Consumption of fish, general
public
Man
2.40e-07
1.88e-09
4.50e-07
D09a
Consumption of fish,
subsistence populations
Man
1.94e-06
1.52e-08
3.65e-06
D09b
3-23