Halal certification



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HALAL Certification

  • HALAL Certification

  • INDONESIA


  • MUSLIMS 88%

  • NON-MUSLIMS 12%

  • TOTAL 230 M





Halal is something allowed by Islamic doctrine (Al Qur’an, Hadist and Fatwa)

  • Halal is something allowed by Islamic doctrine (Al Qur’an, Hadist and Fatwa)

  • Halal Food is food that can be consumed according to Islamic doctrine

  • Haram is something not allowed by Islamic doctrine

  • Haram Food is food that can not be consumed according to Islamic doctrine

    • Example :
      • Specific animals including all parts of the animal (meat, bone, etc.): pig, dog; Animal which lives in two ecosystems(frog, crocodile, etc); Wild animals (tiger, elephant, etc), owl, eagle
      • Dead animal
      • Halal animal which is not slaughtered thru the Islamic way (without saying the name of “ALLAH”)
      • Blood
      • Alcohol Beverages


  • MUI----MAJELIS ULAMA INDONESIA

  • OFFICE LOCATED AT : BOGOR, JABODETABEK

  • CURRENT HEAD: DR. MUHAMAD NADRATUZZAMAN HOSEN



The Documents for HALAL accreditation are :

  • The Documents for HALAL accreditation are :

  • Information of raw material composition of the product

  • Matrix of all raw materials, brands and name of suppliers of materials used in the product

  • Raw Materials/Ingredients specification from suppliers

  • Halal Certificate of raw materials from LPPOM MUI or Islamic Organization Approved by AIFDC-ICU / LP POM MUI

  • Process flow chart and finished goods description





Application Letter

  • Application Letter

  • Halal Certificate of the raw material

  • Raw Material Specification

  • Certificate of Analysis of the raw material

  • Process flow chart of the raw material



  • BEER

  • NON-ALCOHOLIC BEVERAGES (SOFTDRINKS,MINERAL WATER)

  • PROCESSED MEATS

  • PACKAGING MATERIALS (PLASTIC PALLETS AND CRATES)





  • MAIN RAW MATERIAL FOR PROCESSED MEATS IN INDONESIA IS BEEF IMPORTED FROM NEW ZEALAND AND AUSTRALIA.

  • IMPORTED BEEF FROM THESE TWO COUNTRIES ARE HALAL-ACCREDITED.

  • IN 2007, A SUPERVISOR DISCOVERED MEAT CARTONS BEARING THE SIGN “NONHALAL”.

  • ALL PRODUCTION IMMEDIATELY STOPPED, ALL FINISHED PRODUCTS AND WORK IN PROCESS MATERIALS SEGREGATED

  • MUI ALERTED; HALAL AUDITORS DISPATCHED TO PLANT

  • CONTAMINATED PRODUCTS AND NONHALAL RAW MATERIALS DESTROYED

  • SUPPLIER BLACKLISTED, INSPECTED AND RE-ACCREDITED



PT SOEJASCH PRODUCES HALAL PROCESSED MEATS UNDER THE BRAND “NIKMAT” AND NONHALAL PROCESSED MEATS UNDER THE BRAND “MAMA’S”

  • PT SOEJASCH PRODUCES HALAL PROCESSED MEATS UNDER THE BRAND “NIKMAT” AND NONHALAL PROCESSED MEATS UNDER THE BRAND “MAMA’S”

  • IT HAS A FACTORY IN BALI

  • THE FACTORY COMPOUND IS DIVIDED INTO TWO COMPLETELY INDEPENDENT PLANTS, ONE FOR HALAL AND THE OTHER FOR NONHALAL

  • DELIVERY OF NONHALAL PRODUCTS ARE DONE USING DEDICATED TRUCKS; NO CO-LOADING WITH HALAL PRODUCTS.

  • STORAGE OF NONHALAL PRODUCTS IS ALSO SEPARATE FROM THE HALAL PRODUCTS



  • TO MUSLIMS, THE ISSUE OF HALAL IS VERY SERIOUS

  • IN A MUSLIM COUNTRY, HALAL ACCREDITATION IS A MUST

  • HALAL ACCREDITATION CAN BE BURDENSOME BUT THE INDONESIAN HALAL ACCREDITATION BODY IS UNDERSTANDING AND PRACTICAL.





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