In the Restaurant

Possibilities for clients.

• Possibilities for clients.
• What customers want from a restaurant?
• Friendly, personalized service.
• Consistently great food.
• A memorable atmosphere.
• Efficient customer service.
• What can restaurants do to attract more customers?
• Improve service all the time. ...
• Create your own unique menu. ...
• Maintain the ambience of the location. ...
• Promote the location in social media. ...
• Create special offers.

Vocabulary related to restaurant?

• Reservation (n)
• To make sure there will be a free table at your chosen restaurant, it’s a good idea to make a reservation. The best way to do this is usually to call. When calling the restaurant, say “I’d like to reserve a table for [XXX people] on [date] under [last name]”. (E.g., “I’d like to reserve a table for five on March 1st under Johnson.” By giving your last name, the people you’ve invited will be able to find your table if they get there first.
• Order (n, v)
• You’ve gone to a restaurant to eat and drink, right? Of course! This is your order: the things you choose from the menu. “Order” is a noun (“Your order is ready,”) and also a verb (“Would you like to order?” or “We ordered the chicken,”) so listen out for it!
• Server (n) To serve (v)
• Your server is the person who takes your order, brings your meal and looks after you while you are at the restaurant. In the United Kingdom, and most other English-speaking countries, they are called waiters or wait staff. They will visit your table several times during your meal to take your order, serve your food, refill your glasses, clear away empty plates and glasses and make sure everything is going well.
• BYO (a)
• Short for “bring your own.” Some restaurants let you drink your own wine instead of ordering from their list and “BYO” is how they identify this option. When you bring your own wine, your server will open it, keep it chilled if necessary, and serve it. Later, you will pay a few dollars’ “corkage” for each person who drank or for each bottle.