Inflammation is part of the body’s natural defense process designed to
protect against things like infections,
toxins and trauma, and to repair any
damage that might occur. The inflammatory response activates a cascade of
immune reactions that eliminates germs and repairs injured cells. For
example,
if you nick your finger, you’ll notice fairly quickly that the area
around the wound becomes red and inflamed. This is a sign that the immune
system has been activated and is sending immune
cells to clean up the area
and knit the skin back together.
A diet that’s high in
processed fat and protein
can
increase your risk of colon cancer
through a gradual series
of events. To digest fat and protein molecules, your
gallbladder
produces additional bile.
Increased bile
in the
colon alters the balance of
microbes
in the
colon,
causing
continuous low-level inflammation
and production of
substances than can harm the genetic sequences (DNA) of
your intestinal cells. This
DNA damage
can lead to a
disorganized growth of cells
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