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Kielce: Laboratorium Wiedzy Artur Borcuch
Copyright © 2023 All rights reserved International Journal for Gospodarka i
Innowacje This work licensed under a Creative Commons Attribution 4.0
GOSPODARKA I INNOWACJE
Volume: 40 | 2023
MEDICINAL PROPERTIES OF CLOVE PLANT AND MEDICINE
PREPARATION METHODS
Boltayeva Shahribonu Ahmad qizi
Teacher of the "General Sciences" department of the Asian International University
Bukhara, Uzbekistan
Email: boltayevashahribonuahmadqizi@oxu.uz
A R T I C L E I N F O.
Abstract
Key words:
calendula, calendula
officinalis, flower,
essential oil,
tincture, preparation, use.
The article shows the medicinal properties of the Nail plant and
the use of various products made from the plant and the ways of
application in different areas are covered.
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2023 LWAB.
Introduction
Medicinal calendula (Calendula officinalis L). - Native to Southern and Central Europe. It is widely
cultivated as an ornamental and medicinal plant in all the republics of Central Asia. This medicinal plant
belongs to the Astragalus family [1].
This plant is also known to many of us by the name of calendula[2]. This plant has been widely used in
folk medicine since ancient times. Currently, it is widely used in official medicine.
RESEARCH MATERIALS AND METHODOLOGY
According to the botanical definition, it is an annual medicinal plant up to 50 cm tall. The root is a
branching sapling,
the stem grows upright, covered with hard short hairs. The leaves are arranged
alternately, the edges are finely toothed. Flowers form baskets on the ends of the stems and branches. The
fruit is a fruit with seeds, in the shape of a claw. This plant blooms from June to late autumn, and the
fruits ripen from the end of July.
Clove is cultivated in many regions of our country due to its many medicinal properties. The flowers of
the carnation plant contain carotene and other substances close to it,
essential oils, nitrogenous
mucilaginous substances, resins, and organic acids. The above-ground part of cloves contains the bitter
substance calendene, astringent substances, triterpenediols and saponins. The seeds contain a fatty oil and
a small amount of alkaloids[2].
Due to the high content of carotenoids, calendula, carotene, resins,
organic acids, essential oils,
glycosides, tannins, and phytoncides in plant flowers, they were used to the maximum extent.
Inflorescences, which are part of the peduncle, are collected at the time of opening of the buds, when half
of the cane flowers are fully developed. Raw materials are dried, then calendula is stored for no more
than two years.