Microsoft Word Experience in it and Quality Management 9 08. doc
Yüklə 293,69 Kb. Pdf görüntüsü
|
Page 27
Ref. 5 Project title Consultancy services regarding the needs analysis assessment of Public Sector, Hellenic Post’s infrastructure and technical support regarding the implementation of the Integrated Information System of Hellenic Post. Name of legal entity Country Overall project value (EUR) Proportion carried out by candidate (%) No of staff provided Name of client Origin of funding Dates (start/end) Name of partners if any LAMANS Management Services S.A. Greece 707.641,06 100 5
Post (ELTA S.A) Hellenic Post (ELTA S.A) 2003 – 2004 (20 months)
The objective of the project was the supply of consulting and support services related to the Study of the Civil Administration needs assessment, the Hellenic Post (ELTA) infrastructure and the support of the implementation of ELTA Integrated Information System projects.
The project covered a wide range of actions of technical support, including: • Elaboration of Studies and • Support of the Project Management Unit, monitoring and implementation of the Integrated Information System of ELTA.
The Consultant collaborated and supported all involved official agents of ELTA. The Consultant provided written reports, presenting his estimation for the successful completion of the project.
Furthermore the Consultant assisted the Strategic Committee, the Management Unit and all Units - Committees that participated in the organizational scheme for the implementation of the project.
Lamans S.A., being the contractor of the project, organized meetings with the users, in order to ensure their satisfaction regarding the quality, the functionality, the validity of the products deriving from the implemented projects.
The Consultant also: • Submitted monthly reports on the work progress. • Informed and trained the members of the staff of the Working Groups of ELTA on the methodologies and the recommended tools. .
Lamans provided the following services: • Project Management. • Technical Assistance. • Monitoring of the implementation of the Integrated Information System. • Support of official agents.
Page 28
Project title Technical Consultant for the development and implementation of an Intergraded Management System consisting of ISO 9001, ISO 22000, ISO 14001, OHSAS 18001, EMAS and CSR (Corporate Social Responsibility) in all sites of Selonda AEGE. Name of legal entity Country Overall project value (EUR) Proportion carried out by candidate (%) No of staff provided Name of client Origin of funding Dates (start/end) Name of partners if any LAMANS Management Services Greece
300.000 100
10 Selonda AEGE Private 2006 (36 months) ---
The services of Lamans as Technical Consultant were mainly the development and implementation of an Intergraded Management System in all sites of SELONDA AEGE. The Intergraded System consisted of consisting of a Quality Management System according to standard ISO 9001, Food Safety Management System according to standard ISO 22000, Environmental Management Systems ISO 14001 and European Regulation 761/2001 (EMAS II), Occupational Health and Safety Management System according to standard OHSAS 18001, and Corporate Social Responsibility. The first phase of the project was to update the existing Quality Management System and Food Safety System. The second phase was the development of the new system. The phase followed was the implementation of the new system and personnel training. The last phase was the certification of the Intergraded Management System by an Independent Certification Body. The Intergraded Management System implemented in six (6) different areas of Greece covering 2 packaging plants, 3 hatcheries, 10 fish farm units and the main offices in Athens. Update of he existing Quality Management System
Development of an intergraded System consisting of ISO 9001, ISO 22000, ISO 14001, OHSAS 18001, EMAS and CSR Implementation of an intergraded System consisting of ISO 9001, ISO 22000, ISO 14001, OHSAS 18001, EMAS and CSR Consulting and technical support Training of personnel Internal Audits
Page 29
Project title Technical assistance for development of a HACCP System in a processing unit of frozen fish products. Name of legal entity Country Overall project value (EUR) Proportion carried out by candidate (%) No of staff provided Name of client Origin of funding Dates (start/end) Name of partners if any LAMANS Management Services S.A. Greece
6.000 100
2 X&A Kyriazis Porto Heli Private 2003
(5 months) Detailed description of project Type of services provided
Lamans implemented a documented HACCP study, in which all the potential hazards and preventative measures as well as the Critical Control Points (CCP’s) and the Critical Limits were identified and listed. Lamans provided assistance for adoption and certification of Food Safety Management System (HACCP) according to the Standard ΕΛΟΤ 1416:2000 concerning the fish farming, packaging and distribution of fresh fish. According to the plan, special training of the HACCP team was carried out special training of the HACCP team in the HACCP principles and the requirements of the Standard ΕLΟΤ 1416:2000. Infrastructures and all technical equipment were reviewed in order to be in compliance with the relevant legislation. Unit’s staff has been trained in Good Manufacturing Practices (GMP’s) and the Good Hygienic Practices (GHP’s). The project was completed with the auditing of the segments of the enterprise and the examination of all the documents involved to the HACCP system.
Lamans provided the following services:
• HACCP installation
Page 30
Project title Technical assistance for development of a HACCP System in a processing unit of fish products. Name of legal entity Country Overall project value (EUR) Proportion carried out by candidate (%) No of staff provided Name of client Origin of funding Dates (start/end) Name of partners if any LAMANS Management Services S.A. Greece 12.000 100 3 P.
Trifonidis SA
Private 2003 (4 months)
Lamans implemented a documented HACCP study, in which all the potential hazards and preventative measures as well as the Critical Control Points (CCP’s) and the Critical Limits were identified and listed. Lamans provided assistance for adoption and certification of Food Safety Management System (HACCP) according to the Standard ΕLΟΤ 1416:2000 concerning the fish farming, packaging and distribution of fresh fish. According to the plan, special training of the HACCP team was carried out special training of the HACCP team in the HACCP principles and the requirements of the Standard ΕLΟΤ 1416:2000. Infrastructures and all technical equipment were reviewed in order to be in compliance with the relevant legislation. Unit’s staff has been trained in Good Manufacturing Practices (GMP’s) and the Good Hygienic Practices (GHP’s). The project was completed with the auditing of the segments of the enterprise and the examination of all the documents involved to the HACCP system.
Lamans provided the following services:
• HACCP installation
Page 31
Ref. 9 Project title Technical assistance for development of a HACCP System in the growing farm and fresh fish packaging unit. Name of legal entity Country Overall project value (EUR) Proportion carried out by candidate (%) No of staff provided Name of client Origin of funding Dates (start/end) Name of partners if any LAMANS Management Services S.A. Greece 20.500 100 3 Interfish SA Private 2002 (7 months)
Type of services provided
Lamans implemented a documented HACCP study, in which all the potential hazards and preventative measures as well as the Critical Control Points (CCP’s) and the Critical Limits were identified and listed. Lamans provided assistance for adoption and certification of Food Safety Management System (HACCP) according to the Standard ΕLΟΤ 1416:2000 concerning the fish farming, packaging and distribution of fresh fish. According to the plan, special training of the HACCP team was carried out special training of the HACCP team in the HACCP principles and the requirements of the Standard ΕLΟΤ 1416:2000. Infrastructures and all technical equipment were reviewed in order to be in compliance with the relevant legislation. Unit’s staff has been trained in Good Manufacturing Practices (GMP’s) and the Good Hygienic Practices (GHP’s). The project was completed with the auditing of the segments of the enterprise and the examination of all the documents involved to the HACCP system.
Lamans provided the following services: • HACCP
installation
Page 32
Project title Technical assistance for development of a HACCP System in a processing unit of frozen fish products. Name of legal entity Country Overall project value (EUR) Proportion carried out by candidate (%) No of staff provided Name of client Origin of funding Dates (start/end) Name of partners if any LAMANS Management Services S.A. Greece
10.000 100
2 Aik. Manta & Sia OE Private 2003 (4 months)
Detailed description of project Type of services provided
Lamans implemented a documented HACCP study, in which all the potential hazards and preventative measures as well as the Critical Control Points (CCP’s) and the Critical Limits were identified and listed. Lamans provided assistance for adoption and certification of Food Safety Management System (HACCP) according to the Standard ΕLΟΤ 1416:2000 concerning the fish farming, packaging and distribution of fresh fish. According to the plan, special training of the HACCP team was carried out special training of the HACCP team in the HACCP principles and the requirements of the Standard ΕLΟΤ 1416:2000. Infrastructures and all technical equipment were reviewed in order to be in compliance with the relevant legislation. Unit’s staff has been trained in Good Manufacturing Practices (GMP’s) and the Good Hygienic Practices (GHP’s). The project was completed with the auditing of the segments of the enterprise and the examination of all the documents involved to the HACCP system.
Lamans provided the following services:
• HACCP installation
Page 33
Ref. 11 Project title Technical assistance for development of a HACCP System in an on growing farm and fresh fish packaging unit. Name of legal entity Country Overall project value (EUR) Proportion carried out by candidate (%) No of staff provided Name of client Origin of funding Dates (start/end) Name of partners if any LAMANS Management Services S.A. Greece 5.300 100 2 Pogonitsa Ltd Private 2002 (6 months)
Type of services provided
Lamans implemented a documented HACCP study, in which all the potential hazards and preventative measures as well as the Critical Control Points (CCP’s) and the Critical Limits were identified and listed. Lamans provided assistance for adoption and certification of Food Safety Management System (HACCP) according to the Standard ΕLΟΤ 1416:2000 concerning the fish farming, packaging and distribution of fresh fish. According to the plan, special training of the HACCP team was carried out special training of the HACCP team in the HACCP principles and the requirements of the Standard ΕLΟΤ 1416:2000. Infrastructures and all technical equipment were reviewed in order to be in compliance with the relevant legislation. Unit’s staff has been trained in Good Manufacturing Practices (GMP’s) and the Good Hygienic Practices (GHP’s). The project was completed with the auditing of the segments of the enterprise and the examination of all the documents involved to the HACCP system.
Lamans provided the following services:
• HACCP installation
Page 34
Project title Technical assistance for development of a HACCP System in an on growing farm and fresh fish packaging unit. Name of legal entity Country Overall project value (EUR) Proportion carried out by candidate (%) No of staff provided Name of client Origin of funding Dates (start/end) Name of partners if any LAMANS Management Services S.A. Greece
6.300 100
2 Koronis SA Private 2001
(60 months)
Type of services provided
Lamans implemented a documented HACCP study, in which all the potential hazards and preventative measures as well as the Critical Control Points (CCP’s) and the Critical Limits were identified and listed. Lamans provided assistance for adoption and certification of Food Safety Management System (HACCP) according to the Standard ΕLΟΤ 1416:2000 concerning the fish farming, packaging and distribution of fresh fish. According to the plan, special training of the HACCP team was carried out special training of the HACCP team in the HACCP principles and the requirements of the Standard ΕLΟΤ 1416:2000. Infrastructures and all technical equipment were reviewed in order to be in compliance with the relevant legislation. Unit’s staff has been trained in Good Manufacturing Practices (GMP’s) and the Good Hygienic Practices (GHP’s). The project was completed with the auditing of the segments of the enterprise and the examination of all the documents involved to the HACCP system.
Lamans provided the following services:
• HACCP installation
Yüklə 293,69 Kb. Dostları ilə paylaş:
|