A naphto[2,1-b]furan as a new fluorescent label


Table 2. UV-visible absorption and fluorescence data for amino acids 2a-j



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Table 2. UV-visible absorption and fluorescence data for amino acids 2a-j in ACN, ACN/H2O (9:1) and EtOH//H2O (9:1).

Cpd.

Solvent


UV/Vis




Fluorescence

λmax

log ε

λem

Stokes’

shift ( cm-1)



Stokes’

shift ( nm)



ΦF

2a

ACN

276

3.48

301

3009

25

0.005

ACN/H2O (9:1)

276

3.61

301

3009

25

0.004

EtOH

276

3.60

303

3627

27

0.005

EtOH/H2O (9:1)

276

3.48

304

3337

28

0.005

2b

ACN

290

3.99

358

6550

68

0.099

ACN/H2O (9:1)

290

3.99

357

6472

67

0.094

EtOH

286

4.01

353

6636

67

0.089

EtOH/H2O (9:1)

286

3.97

354

6716

68

0.088

2c

ACN

298

3.53

362

5933

64

0.306

ACN/H2O (9:1)

299

3.56

363

5897

64

0.285

EtOH

299

3.55

362

5821

63

0.293

EtOH/H2O (9:1)

299

3.59

362

5821

63

0.273

2d

ACN

299

3.48

362

5821

63

0.288

ACN/H2O (9:1)

299

3.49

363

5897

64

0.290

EtOH

300

3.54

362

5709

62

0.284

EtOH/H2O (9:1)

299

3.55

364

5972

65

0.294

2e

ACN

298

4.26

358

5624

60

0.250

ACN/H2O (9:1)

299

4.27

358

5512

59

0.221

EtOH

299

4.25

357

5434

58

0.221

EtOH/H2O (9:1)

299

4.24

358

5512

59

0.219

2f

ACN

318

4.22

386

5540

68

0.043

ACN/H2O (9:1)

318

4.21

389

5740

71

0.042

EtOH

317

4.22

386

5639

69

0.039

EtOH/H2O (9:1)

318

4.20

387

5607

69

0.038

2g

ACN

353

4.20

511

8759

158

0.006

ACN/H2O (9:1)

353

4.21

511

8759

158

0.004

EtOH

349

4.21

511

9084

162

0.002

EtOH/H2O (9:1)

352

4.18

511

8840

159

0.002

2h

ACN

310

3.51

375

5591

65

0.420

ACN/H2O (9:1)

309

3.47

375

5696

64

0.402

EtOH

310

3.49

375

5591

65

0.397

EtOH/H2O (9:1)

310

3.51

375

5591

65

0.374

2i

ACN

327

4.31

403

5767

76

0.043

ACN/H2O (9:1)

328

4.31

405

5796

77

0.042

EtOH

327

4.31

402

5705

75

0.037

EtOH/H2O (9:1)

328

4.31

401

5550

73

0.039

2j

ACN

337

4.20

417

5693

80

0.176

ACN/H2O (9:1)

337

4.21

419

5807

82

0.175

EtOH

336

4.21

415

5666

79

0.124

EtOH/H2O (9:1)

337

4.20

415

5577

78

0.143



Spectrophotometric and spectrofluorimetric titrations with ions

The new (bi)thienyl amino acids 2a-j were tested for their ability to act as fluorescent chemosensors in the recognition of biomedically relevant ions by performing spectrophotometric and spectrofluorimetric titrations in ACN and ACN/H2O (9:1), in the presence of relevant organic and inorganic anions (AcO-, F-, Cl-, Br-, I-, ClO4-, CN-, NO3-, BzO-, OH-, H2PO4- and HSO4-) and of alkaline, alkaline-earth and transition metal cations (Na+, K+, Cs+, Ag+, Cu+, Cu2+, Ca2+, Cd2+, Co2+, Pb2+, Pd2+, Ni2+, Hg2+, Zn2+, Fe2+, Fe3+ and Cr3+). As stated previously, the introduction of a UV-active and fluorescent heterocyclic unit at the side chain of the amino acid is expected to provide additional binding sites for a variety of ions.

A preliminary evaluation of the chemosensing ability was performed by addition of 100 equiv of each cation/anion to solutions of amino acids 2a-j in acetonitrile and the changes in the intensity of the UV-vis absorption and fluorescence spectra were recorded.

In the UV-vis absorption spectra of the various amino acids in the presence of each tested ion, no changes were seen in the bands corresponding to the maximum wavelength of absorption, except for methoxybithienyl amino acid 2i in the presence of Cu2+. It was found that this amino acid is a very sensitive and selective colorimetric chemosensor for Cu2+ as it displayed a marked colour change from pale yellow to pink. Among all the other cations tested, only Cu+ induced a minor pink coloration (Figure 3, top) that was negligible compared to that of Cu2+. The spectrophotometric titration with Cu2+ revealed that, upon addition of increasing amounts of the cation, the band at 327 nm decreased, accompanied by the appearance and increase of a new red-shifted band at 529 nm (Figure 3, bottom).


The same preliminary test was carried out in order to assess the changes (band shift and/or intensity) in the fluorescence spectra of the various amino acids in the presence of each tested ion. The nitro derivative 2g was not tested since it was practically non-fluorescent. This test revealed the ability of compounds 2a-f,h-j to interact especially with the more basic anions F- and OH- and with Cu2+ and Fe3+, with different sensitivity (the amount of ion necessary to induce changes in the fluorescence spectra depending on the compound). The sensing ability for anions was lower (requiring more equivalents for a significant fluorescence quenching, ca. 80-90%) than for cations (which required less equivalents for a complete quenching).




Figure 3. (top) Colour changes of bithienyl amino acid 2i in acetonitrile (1.0 × 10-4 mol dm-3) in the presence of 10 equiv of the various metal cations; (bottom) Spectrophotometric titration with Cu2+ (up to 5 equiv) in acetonitrile.
In the case of methoxybithienyl amino acid 2i, chosen as representative example, in the spectrofluorimetric titrations with F- and OH-, upon addition of the anion it was visible the appearance and increase of a new band at 484 nm suggesting the formation of the deprotonated form of the amino acid due to the basicity of the anions. In the spectrofluorimetric titrations with Cu2+ and Fe3+, a considerable decrease of the fluorescence intensity was observed for (bi)thienyl amino acids 2a-f,h-j, with a small number of metal equivalents being necessary to completely quench fluorescence (Figure 4 for the titration of 2i with F-, OH-, Cu2+ and Fe3+). Also, for some amino acids the addition of much larger amounts (more than 100 equiv) of Hg2+ (2h) and Pd2+ (2b-f and 2h) induced considerable but incomplete quenching.


Figure 4. Fluorimetric titrations of bithienyl amino acid 2i with F- (A), OH- (B), Cu2+ (C) and Fe3+ (D), in acetonitrile [λexc = 327 nm]. Inset: normalised emission at 402 nm and 484 nm, as a function of added ion equivalents.
Association constants (Kass) between several amino acids and some selected ions were calculated from the spectrofluorimetric titration data with HypSpec program. The results suggested the formation of a ligand-metal(anion) complex with 2:1 stoichiometry (which was confirmed with Job’s plots) and it was found that the new amino acids bind preferentially to Fe3+ and Cu2+ (Table 3 for anions and table 4 for cations). Although it cannot be stated that the new amino acids are selective for any cation, they display higher sensitivity for iron and copper as seen by the larger association constants. Moreover, the Kass obtained for the bithienyl amino acids 2i and 2j are higher than the corresponding thienyl amino acids 2c (bearing a methoxy group) and 2f (bearing a cyano group), showing the effect of the additional sulphur donor atom on the coordination ability. Previous studies on other heterocyclic amino acids have shown that free carboxylic and amino terminals did not influence significantly the coordination process, which should preferably occur through the heteroatoms at the side chain of the amino acids (Esteves et al. 2010).
Table 3. Logarithm of association constants (log Kass) for the interaction of (bi)thienyl amino acids 2c-f,h-j with several anions in acetonitrile (ligand:anion stoichiometry 2:1).


Anion
Cpd

CN-

F-

OH-

2c

---

8.04 ± 0.03

10.39 ± 0.05

2d

---

8.02 ± 0.04

10.28 ± 0.07

2e

---

8.55 ± 0.04

---

2f

11.47 ± 0.07

11.05 ± 0.06

11.09 ± 0.06

2h

8.64 ± 0.04

8.48 ± 0.02

10.27 ± 0.05

2i

8.61 ± 0.03

8.78 ± 0.02

7.1 ± 0.2

2j

12.06 ± 0.04

12.44 ± 0.05

12.04 ± 0.06

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