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Module 1: Understanding Chronic Kidney Disease (ckd)Nutrition care may be an important component of prevention and treatment
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səhifə | 4/18 | tarix | 25.05.2022 | ölçüsü | 2,76 Mb. | | #87833 |
| Diet Module 1 2019Nutrition care may be an important component of prevention and treatment - Healthy eating patterns and physical activity may reduce chronic disease risk.
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- Lifestyle interventions to prevent diabetes or hypertension may prevent or delay CKD onset.
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- Lifestyle modifications are part of initial treatment interventions for prediabetes, diabetes, hypertension and cardiovascular disease.
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- Once CKD is identified, dietary interventions are a key part of management.
Nutrition care is impacted and complicated by CKD - Risk for hypoglycemia may increase.
- Blood pressure may be harder to control.
- Reduced urinary excretion of waste products may lead to hyperkalemia and metabolic acidosis.
- Anemia may develop.
- Abnormalities in vitamin D, phosphorus and calcium may impact bone strength and lead to vascular and soft tissue calcification.
- Nutrition care recommendations change when the kidneys fail based on the chosen renal replacement therapy (RRT).
Healthy People 2020 includes CKD objectives that RDNs may impact - Increase proportion of persons with CKD
| | | - CKD 2: who know they have impaired renal function
| | | - CKD 4.1: who receive recommended medical evaluation with serum creatinine, lipids, and microalbuminuria
| | | - CKD 4.2: with type 1 or type 2 DM and CKD who receive recommended medical evaluation with serum creatinine, microalbuminuria, HbA1c, lipids, and eye exams
| | | - CKD 6.2: over age 50 who currently take statins to lower their cholesterol
| | | - Reduce proportion of persons with CKD
| | | - CKD 6.1: who have uncontrolled blood pressure
| | | - https://www.healthypeople.gov/2020/topics-objectives/topic/chronic-kidney-disease/objectives
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