Scooby-Doo's Snack Tracks: The Ultimate Collection - Personnel *Craig Bartock – producer
Scooby-Doo's Snack Tracks: The Ultimate Collection - Personnel *Craig DeGraff – producer
Scooby-Doo's Snack Tracks: The Ultimate Collection - Personnel *William Hanna - director, producer
Germany's Next Topmodel, Cycle 6 - Episode 1: Weltrekord geknackt The 50 chosen semifinalists are invited to Schladming where they have to achieve a world record in highheels walking on a treadmill for 90 minutes. Being concerned about her feet, Joana withdraws after a few minutes much to the unsatisfaction of new judge Thomas Hayo. After the record is broken and a first live walk in front of the judges, 15 girls are cut.
Germany's Next Topmodel, Cycle 6 - Episode 1: Weltrekord geknackt In their first challenge, the girls have to impress a mass audience on a sky-location Ke$ha concert in order to perform with her on stage. At the second judging, the girls have to walk on a runway above a swimming pool where 24 more contestants are eliminated. After learning that she was diagnosed with lymph node cancer, Melek withdraws from the competition a few days after accessing to the new round.
Pakistani cuisine - Snacks and Fast Foods Some typical snacks are dahi bhala, chaat, chana masala, pakora, and papar
There are lots of snack and side dishes in Maharashtrian cuisine. Some quintessentially Maharashtrian dishes are:
Maharashtrian cuisine - Appetizers or snacks *Chivda: [http://onehotstove.blogspot.com/2005/09/c-is-for-chivda-and-chavli-amti.html Spiced flattened rice]. It is also known as Bombay mix in Foreign countries especially Great Britain.
Maharashtrian cuisine - Appetizers or snacks *Pohay: pohay or pohe is a snack made from flattened rice
Maharashtrian cuisine - Appetizers or snacks *Upma or sanja or upeeth: This snack is similar to the south Indian upma. It is a thick porridge made of semolina perked up with green chillies, onions and other spices.
Maharashtrian cuisine - Appetizers or snacks *[http://www.indiaparenting.com/recipes/mainrecipe.cgi?recipe_id=1107cuisine_id=12 Surali Wadi]: Chick pea flour rolls with a garnishing of coconut, coriander leaves and mustard.
Maharashtrian cuisine - Appetizers or snacks *Vada pav: Popular Maharashtrian Fast food dish consisting of fried mashed-potato dumpling (vada), eaten sandwiched in a Wheat bun (pav). This is referred to as Indian version of burger and is almost always accompanied with the famous red chutney made from garlic and chillies, and fried green chilles. Vada pav in its entirety is rarely made at home, mainly, because oven cooking at home is not common.
Maharashtrian cuisine - Appetizers or snacks *[http://onehotstove.blogspot.com/2006/01/u-is-for-usalmisal.html Matar-usal- pav ]:It is a dish made of green peas in a curry with onions, green chillies and sometimes garlic
Maharashtrian cuisine - Appetizers or snacks *Misal Pav:Quintessentially from Kolhapur. This is made from a mix of curried sprouted lentils, topped with batata-bhaji, pohay, Chivda, farsaan, raw chopped onions and tomato. Also some times eaten with yogurt. Usually, the misal is served with a Wheat bread bun.
Maharashtrian cuisine - Appetizers or snacks *Pav bhaji: This speciality dish from lanes of Mumbai has mashed steamed mixed vegetables (mainly potatoes, peas, tomatoes, onions and green pepper) cooked in spices and table butter. The vegetable mix is served with soft Wheat bun shallow fried in butter and chopped onion. Sometimes cheese, paneer (cottage cheese) are added.
Maharashtrian cuisine - Appetizers or snacks *Thalipeeth: A type of pancake. Usually spicy and is eaten with curd.
Maharashtrian cuisine - Appetizers or snacks *Zunka-Bhakar: A native Maharashtrian chick pea flour recipe eaten with Bhakri (flat bread made either with bajri (Pearl millet) or Jwari (Millet)
Maharashtrian cuisine - Appetizers or snacks * Sabudana Khichadi: Sauted sabudana (Pearls of Metroxylon sagu|sago palm), a dish commonly eaten on days of religious fasting.
Maharashtrian cuisine - Appetizers or snacks *Khichdi: Made up of rice and dal with mustard seeds and onions to add flavor.
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