*Bakarwadi: This spicy fried pastry is eaten as a tea time snack. Especially popular is that from Chitale Bandhu Mithaiwale in Pune.
Maharashtrian cuisine - Appetizers or snacks *[http://onehotstove.blogspot.com/2006/01/q-is-for-quick-bhadang.html Bhadang]: Spiced puffed rice.
Maharashtrian cuisine - Appetizers or snacks *[http://www.bawarchi.com/contribution/contrib1546.html Shira] Semolina pudding
Maharashtrian cuisine - Appetizers or snacks *[http://food.sulekha.com/ghavan-id7358-11959-recipe.htm] Ghavan.
Maharashtrian cuisine - Appetizers or snacks
Maharashtrian cuisine - Appetizers or snacks Maharashtrian cuisine like most of the Indian cuisines is laced with lots of fritters. Some of them are
Maharashtrian cuisine - Appetizers or snacks *[http://dabbusrecipes.blogspot.com/2009/08/kothimbir-vadi.html Kothimbir vadi]: Coriander (Cilantro) mixed with chick pea flour and Maharashtrian spices. There are plenty of variants of this dishes some deep fried, some stir fried and some steamed.
Maharashtrian cuisine - Appetizers or snacks *Kobi chya wadya Cabbage rolls: Shredded cabbage in chick pea flour.
Maharashtrian cuisine - Appetizers or snacks *[http://onehotstove.blogspot.com/2005/12/o-is-for-onion-bhajji.html Kanda Bhaji]: onion bhaji fritters, one of the more popularly consumed Maharashtrian dish. It commonly sold by Vada pav vendors.
Maharashtrian cuisine - Appetizers or snacks *Batata pakora|bhaji: Deep fried, fine potato slices coated in chick pea flour batter.
Maharashtrian cuisine - Appetizers or snacks *Mirchi bhaji: Deep fried, chillies. Some people prefer these coated in chick pea flour batter.
Maharashtrian cuisine - Appetizers or snacks
Maharashtrian cuisine - Appetizers or snacks *Methi wade made with leaves of Fenugreek plant
Assyrian cuisine - Desserts, snacks, and beverages
Caucasian cuisine - Starters and snacks * Cheeses: Sulguni (Georgian), Circassian cheese
Caucasian cuisine - Starters and snacks
Austrian cuisine - Snack food For food consumed in between meals there are many types of open sandwiches called belegte Brote, or different kinds of sausage with mustard, ketchup and bread, as well as sliced sausage, Leberkäse rolls or Schnitzelsemmeln (rolls filled with schnitzel).
Austrian cuisine - Snack food Traditionally you can get a Wurstsemmel (a roll filled, usually, with Extrawurst a special kind of thinly sliced sausage, often with a slice of Cheese and a Pickle or Cornichon) at a Butcher or at the delicatessen counter in a supermarket.
Austrian cuisine - Snack food There are also other common, yet informal, delicacies that are typical of Austrian food. For example the Bosna or Bosner (a spiced bratwurst in a hot dog roll) which is an integral part of the menu at Austria's typical fast-food joint, the sausage stand (Würstelstand). Most Austrian sausages contain pork.
Djiboutian cuisine - Snacks and sweets Sambusa, the Somali version of the triangular samosa snack, is commonly eaten throughout Djibouti during the afur (iftar). The local variant is spiced with Chili pepper|hot green pepper, and the main ingredient is often ground goat meat or fish. Xalwo (pronounced halwo) or halva is a popular confection served during special occasions, such as Eid ul-Fitr|Eid celebrations or wedding receptions.
Djiboutian cuisine - Snacks and sweets Garoobey is one of the staple dishes of Djibouti. An oats porridge, it is prepared by soaking oats in milk, and is flavored with cumin or cumin powder. Bajiyos are a regular fixture at the table and in street shops, particularly when it is time to break the fast during Ramadan. They are part of the four essential elements of the Djiboutian afternoon tea. Fruits such as mango (cambo), guava (seytuun), and banana (moos) are also eaten throughout the day as snacks.
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