Baklava is a nut-filled Turkish phyllo pastry sweetened with syrup served at celebrations in Jewish communities who originated in the Middle East.Roden, pg. 581 It is also often served in restaurants as dessert, along with small cups of Turkish coffee.
Israeli cuisine - Confections, sweets and snack foods Halva is a Turkish sweet, made from tehina and sugar, and is popular in Israel. It is used to make original desserts like halva Parfait (food)|parfait.Rogov, Daniel, [http://www.jewishvirtuallibrary.org/jsource/Food/Halvahparfait.html Halvah Parfait] in [http://www.jewishvirtuallibrary.org/ Jewish Virtual Library], Retrieved 2010–02–14
Israeli cuisine - Confections, sweets and snack foods Sunflower seeds, called garinim (literally, seeds), are eaten everywhere, on outings, at stadiums and at home. They are usually purchased unshelled and are cracked open with the teeth. They can be bought freshly roasted from shops and market stalls that specialize in nuts and seeds as well as packaged in supermarkets, along with the also well-liked pepita|pumpkin and watermelon seeds, pistachios, and sugar-coated peanuts.Ganor pp. 144-145
Israeli cuisine - Confections, sweets and snack foods Bamba (snack)|Bamba is a soft, peanut-flavored snack food that is a favorite of children, and Bissli is a crunchy snack in various flavors, including BBQ, pizza, falafel and onion.
Israeli cuisine - Confections, sweets and snack foods Krembo is a chocolate-coated marshmallow treat sold only in the winter, and is a very popular alternative to ice cream. It comes wrapped in colorful aluminum foil, and consists of a round biscuit base covered with a dollop of marshmallow cream coated in chocolate.[http://www.haaretz.com/hasen/spages/921655.html Chestnuts roasting in my gelato], (8 November 2007), Haaretz, Retrieved 2010-01-09
Israeli cuisine - Confections, sweets and snack foods Milky (pudding)|Milky is a popular dairy pudding that comes in chocolate, vanilla and Cafe mocha|mocha flavors with a layer of whipped cream on top.[http://www.strauss-group.com/milky Milky That Everyone Grew Up With] Retrieved 2009-10-22
* (regionally called or in Pilsen and or in Czech Silesia) are fried pancakes similar to rösti made of grated raw potato, flour, carrot or sour cabbage and rarely sausage. They are spiced with marjoram, salt, pepper, and garlic, and usually sized to fit the cooking dish. Smaller variants are often eaten as a side dish.
Czech cuisine - Snacks *, singular: (literally drowned men) are piquantly pickled bratwursts () in sweet-sour vinegar marinade with black pepper, bayleaf, onion and chilli peppers. They are often available in Czech pubs but are uncommon in better restaurants.
Czech cuisine - Snacks *Open sandwiches known as (garnished breads) or , are not made from normal Czech bread but from roll-like, bigger pastry called , sliced and garnished. They may be served with mayonnaise, ham, egg, fish, salads or spreads on the top. They are usually decorated with fresh sliced or pickled cucumber, tomato, red or yellow bell pepper, sliced radish, or parsley. - are similar to , but smaller and in many varieties. All are served in a small amount - one mouthful impaled on a stick.
Czech cuisine - Snacks
Czech cuisine - Snacks * (colloquially , fried cheese in Czech triplecoat is a slice of cheeseusually Eidam or about 1cm thick or a whole serving of ) coated in flour, egg and bread-crumbs like Wiener schnitzel, fried and served with tartar sauce (), ketchup or potatoes.
Czech cuisine - Snacks *Beer cheese () is a soft cheese, usually mixed with raw onions and mustard and spread on toasted bread. It is also a pub-food.
Czech cuisine - Snacks * or is an aged cheese with a strong odour. It is made in and sold from Loštice, a small town in Moravia. The tradition of making this cheese dates back to the 15th century.http://www.tvaruzky.cz/cz_historie_b.html History (Historie tvarůžků) at tvaruzky.cz, the website of the A.W. company, the company producing Olomoucké syrečky. can be prepared in a number of ways—it be can fried, marinated, or added to .
Czech cuisine - Snacks *Czech hot dog () is a street food consisting of boiled or steamed sausage dipped in mustard or ketchup served in a roll with a hole made inside, not in a sliced bun like the common hot dog. It is influenced by German cuisine.
Czech cuisine - Snacks *Lángos|Langoše are influenced by Hungarian cuisine. They are usually served with garlic, Edam cheese and ketchup or some combination of the three.
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