412
Brief conclusions…………………………………………………………………………….
212
Questions for discussion and control ……………………………………………………….
213
References…………………………………………………………………………………..
213
Chapter XIII. Glass and ceramics………………………………………………………..
214
13.1. Glass preparation…………………………………………………………………….
214
13.2. Decoration of glass goods……………………………………………………………
216
13.3. Specifics of glass…………………………………………………………………….
219
13.4. Assortment of glass goods…………………………………………………………..
219
13.5. Production of ceramic goods…………………………………………………………
221
13.6.
Decoration of porcelain, delftware goods……………………………………………
224
13.7. Assortment of graceful ceramic dishes………………………………………………
226
Brief conclusions…………………………………………………………………………….
227
Questions for discussion and control ……………………………………………………….
227
References…………………………………………………………………………………..
228
Dostları ilə paylaş: