413
Questions for discussion and control ……………………………………………………….
267
References…………………………………………………………………………………..
267
Chapter XVII. Sewing and jersey goods…………………………………………………
268
17.1. Requirements for wears and their consumption quality……………………………
268
17.2. Consumption quality of sewing & jersey
goods and factors, formatting their quality.
272
17.3. Assortment of wears………………………………………………………………..
280
17.4. Quality of wears……………………………………………………………………
295
17.5. Stamping, placing, transporting and keeping of sewed & jersey goods…………...
297
Brief conclusions…………………………………………………………………………….
299
Questions for discussion and control ……………………………………………………….
300
References…………………………………………………………………………………..
301
Dostları ilə paylaş: