Th edition Elementary Video scripts Headway th edition
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- Part 2: International food
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edition Elementary Video scripts Headway 5 th edition Photocopiable © Oxford University Press 2019 Page 28 of 41 I like Japanese food. I like Italian food, like pizzas and pastas. My favourite food is jacket potato with chilli con carne. I don’t like cereal. Part 2: International food This is the Cowley Road in Oxford. Cowley Road isn’t a big street, but it’s often very busy. There are a lot of cars and buses. But if you’d like to try some new and exciting international food, it’s a great place to go. On this one street you can find food from China, the Middle-East, Italy, Poland, Greece, Jamaica, or Russia. And if you prefer to cook at home, there are also food shops where you can buy the ingredients to cook recipes from around the world. There are also a lot of Indian restaurants on the Cowley Road. Although they are called Indian restaurants, they often serve food from India, Pakistan, and Bangladesh. They’re also known as ‘curry houses’. Curry is one of the most popular dishes in the UK. 5th edition Elementary Video scripts Headway 5 th edition Photocopiable © Oxford University Press 2019 Page 29 of 41 Part 3: What’s cooking? The Majliss restaurant is one of the curry houses on the Cowley Road. The kitchen is small and busy. It’s nearly lunchtime. The three chefs prepare many different dishes for the lunchtime menu. They cook traditional Bangladeshi and Indian food. There are fresh vegetables and spices in all the dishes. There’s a lot of chicken and fish in Bangladeshi food. There’s some lamb too, but there isn’t any pork. The chef prepares a curry with chicken and prawns. He prepares and fries some very large prawns. He cooks some chicken in a special oven called a ‘tandoor’. When the chicken is cooked, he chops it into small pieces. The chef fries some onions and some chilli in a large frying pan. Then he adds some spices. There are a lot of different spices in the dish. The chef doesn’t need a recipe. He knows which spices to use. He adds the chopped chicken to the frying pan, he mixes all the ingredients together. Then he adds the cooked prawns. This dish is nearly ready, but there’s a lot more food to cook! |