Uzbek Dough Products

Uzbek Spices

Every food bazaar in Uzbekistan abounds in spices which will beckon you with their aroma: peppers of varying degrees of hotness, cumin, barberry, bay leaves, cinnamon, star anise, herbs, mint, basil, raisins, saffron, turmeric, sesame seeds, cumin and more…
Spices are added to both soups and main dishes and are sometimes selected by tourists as a souvenir. For example, the cumin (zira) in Uzbekistan cannot be found anywhere else.
To say that food in Uzbekistan is a cult is not an exaggeration. With all that it has to offer, Uzbek food rightly deserves to be listed as one of the main attractions of the country.

Uzbek Plov

Plov is the symbol of Uzbek food. It is prepared in every Uzbekistan family, whether Uzbek, Russian, Tatar of Korean. Uzbek plov is the part of mentality of Uzbekistan people. Traditionally plov is cooked by men.

Uzbek Vegetables and Fruit

Juicy fruits and vegetables on the table - are symbols of abundance and prosperity of the Uzbek people. Uzbek table - dastarkhan is impossible without serving with greens, vegetables, fruits, sunny melons and juicy bunches of grapes.