Wolf Prize in Agriculture (1157 Pages)

Sir Kenneth Blaxter

49

23. The protein and energy nutrition of the young calf. K. L. BLaxter. Agricultural

Progress, 25, 1-9 (1949).

24. Iodinated, protein and lactation. K. L. Blaxter. Journal of the Ministry of

Agriculture, 57, 413-417 (1950).

25. Lead as a nutritional hazard to farm animals. 1. The determination of lead in

biological material. K. L. Blaxter, R. Allcroft. Journal of comparative Pathology,

60, 133-139 (1950).

26. Lead as a nutritional hazard to farm livestock. 2. The absorption and excretion

of lead by sheep and rabbits. K. L. Blaxter. Journal of Comparative Pathology

(1950).

27. Lead as a nutritional hazard to farm livestock. 3. Factors affecting the

distribution of lead in the tissues. K. L. Blaxter. Journal of Comparative

Pathology, 60, 177-189 (1950).

28. Lead as a nutritional hazard to farm livestock. 5. The toxicity of lead to cattle

and sheep and an evaluation of the lead hazard under farm conditions.

R. Allcroft, K. L. Blaxter. Journal of Comparative Pathology, 60, 209-218

(1950).

29. Energy feeding standards for dairy cattle. Nutrition Abstracts & Reviews, 20,

1-21 (1950).

30. The nutrition of the young Ayrshire calf. I. The endogenous nitrogen and

basal energy metabolism in the calf. K. L. Blaxter, W. A. Wood. British Journal

of Nutrition, 5, 11-25 (1951).

31. The nutrition of the young Ayrshire calf. II. A spirometer for the determination

of the respiratory exchange of the calf. K. L. Blaxtar, A. Howells. British

Journal of Nutrition, 5, 25-29 (1951).

32. The nutrition of the young Ayrshire calf. III. The metabolism of the calf

during starvation and. subsequent realimentation. K. L. Blaxter, W. A. Wood.

British Journal of Nutrition, 5, 29-55 (1951).

33. The nutrition of the young Ayrshire calf. IV. Some factors affecting the

biological value of  protein determined by nitrogen-balance methods.

K. L. Blaxter, W. A. Wood. British Journal of Nutrition, 5, 55-67 (1951).

34. Separation of  the tocopherols by paper chromatography. P. Brown,

K. L. Blaxter. Chemistry & Industry, pp. 633-634 (1951).

35. The importance of  fat-soluble vitamins for calves. K. L. Blaxter. Journal of

the Royal Agricultural Society of England, 112, 25-35 (1951).

36. Conversion factors for vegetable and animal foods for human consumption.

K. L. Blaxter. British Journal of  Nutrition, 5, 250-255 (1951).

37. The nutrition of the young Ayrshire calf. V. The nutritive value of whole

cows’ milk. K. L. Blaxter, W. A. Wood. British Journal of Nutrition, 6, 1-11

(1952).

03_1979 Blaxter.p65

06-Mar-09, 6:50 PM

49

---

50

Wolf Prize in Agriculture

38. The nutrition of the young Ayrshire calf. VI. The utilization of  the energy of

whole milk. K. L. Blaxter. British Journal of Nutrition, 6, 12-18 (1952).

39. The nutrition of the young Ayrshire calf. VII. The biological value of gelatin

and casein when given as the sole source of protein. K. L. Blaxter, W. A.

Wood. British Journal of Nutrition, 6, 56-70 (1952).

40. The nutrition of the young Ayrshire calf. VIII. Muscular dystrophy in the

growing calf. K. L. Blaxter, P. S. Watts, W. A. Wood. British Journal of Nutrition,

6, 125-143 (1952).

41. The nutrition of the young Ayrshire calf. IX. The composition of the tissues

of normal and dystrophic calves. K. .L. Blaxter, W. A. Wood. British Journal

of Nutrition, 6, 144-163 (1952).

42. The nutrition of the young Ayrshire calf. X. The histopathology of muscular

dystrophy and its relation to muscle chemistry. A. M. MacDonald, K. L.

Blaxter, P. S. Watts, W. A. Wood. British Journal of Nutrition, 6, 164-169

(1952).

43. Some effects of thyroxine and iodinated casein on dairy cows and their

practical significance. K. L. Blaxter. “Vitamins & Hormones”, 10, 218-250

(1952).

44. Vitamin B in the nutrition of farm animals. K. L. Blaxter, P. Brown. Nutrition

Abstracts & Reviews, 22, 1-21 (1952).

45. The utilization of the minerals, vitamins and other constituents of grass.

K. L. Blaxter. British Journal of  Nutrition, 6, 110-117 (1952).

46. The influence of  diet on the development of the alimentary tract of the calf.

K. L. Blaxter, M. K. Hutcheson, J. N. Robertson, A. L. Wilson. British Journal

of Nutrition, 6, i-ii (1952).

47. The effect of Mg deficiency on the energy exchange of  calves. K. L. Blaxter,

J. A. F. Rook. Journal of Physiology, 121, 48-49 (1953).

48. The nutrition of the young Ayrshire calf. XI. The toxicity of  cod-liver oil.

K. L. Blaxter, W. A. Wood, A. N. MacDonald. British Journal of Nutrition, 7,

34-50 (1953).

49. The nutrition of the young Ayrshire calf. XII. Factors affecting the tocopherol

reserves, muscle composition and muscle histology of 4-day old calves. K. L.

Blaxter, P. Brown, A. M. MacDonald. British Journal of  Nutrition 7, 105-123

(1953).

50. The nutrition of the young Ayrshire calf. XIII. The toxicity of the unsaturated

acids of codliver oil. K. L. Blaxter, P. Brown, A. M. MacDonald. British Journal

of Nutrition, 7, 287-298 (1953).

51. The nutrition of the young Ayrshire calf. XIV. Some effects of natural and

synthetic antioxidants on the incidence of muscular dystrophy induced by

codliver oil. K. L. Blaxter, F. Brown, W. A. Wood, A. M. MacDonald. British

Journal of Nutrition, 7, 337-349 (1953).

03_1979 Blaxter.p65

06-Mar-09, 6:50 PM

50

---