Wolf Prize in Agriculture (1157 Pages)

Sir Kenneth Blaxter

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86. Frequency of  feeding and energy utilization by sheep. K. L. Blaxter,

N. McC. Graham, F. W. Wainman. Proceedings of the Nutrition Society, 15,

p. ii (1956).

87. The nutritive value of feeds as sources of energy. K. L. Blaxter. Journal of

Dairy Science, 39, 1396-1424 (1956).

88. Heat increments of feeding in ruminants. D. G. Armstrong, K. L. Blaxter.

Nature, London, 177, 1183-1184 (1956).

89. The indirect determination of energy retention in farm - animals. I. The

development of method. K. L. Blaxter, J. A. F. Rook. Journal of Agricultural

Science, 48, 194-209 (1956).

90. The indirect determination of energy retention in farm animals. II. Studies

on the validity of the method. K. L. Blaxter, J. A. F. Rook. Journal of Agricultural

Science, 48, 210-219 (1956).

91. Starch equivalents, ration standards and milk production. K. L. Blaxter.

Proceedings of the British Society of Animal Production, pp. 3-31 (1956).

92. Some observations on the digestibility of food by sheep and on related

problems. K. L. Blaxter, N. McC. Graham, F. W. Wainman. British Journal of

Nutrition, 10, 69-91 (1956).

93. Myopathic conditions in animals. K. L. Blaxter. Proceedings of the 75th

Annual Congress of the British Veterinary Association, pp. 3-8 (1957).

94. Utilization of the end. products of ruminant digestion. D. G. Armstrong,

K. L. Blaxter, N. McC. Graham. Proceedings of the British Society of Animal

Production, pp. 3-15 (1957).

95. The heat increment of steam volatile fatty acids in fasting sheep. D. O.

Armstrong, K. L. Blaxter. British Journal of Nutrition, 11, 247-272 (1957).

96. The heat increments of mixtures of steam volatile fatty acids in fasting

sheep. D. O. Armstrong, K. L. Blaxter, N. McC. Graham. British Journal of

Nutrition, 11, 392-408 (1957).

97. The utilization of acetic, propionic and butyric acids by fattening sheep.

D. O. Armstrong, K. L. Blaxter. British Journal of  Nutrition, 11, 413-425

(1957).

98. The energetic efficiency of fat synthesis from mixtures of steam-volatile

fatty acids in sheep. D. G. Armstrong, K. L. Blaxter, N. McC. Graham,

F. W. Weinman. Proceedings of the Nutrition Society, 16, p. xvii (1957).

99. Energy retention of sheep in relation to environmental temperature. K. L.

Blaxter, N. McC. Graham, F. W. Wainman. Proceedings of  the Nutrition

Society, 16, pp. iii-iv (1957).

100. The effects of  defective nutrition during pregnancy in farm livestock.

K. L. Blaxter. Proceedings of the Nutrition Society, 16, 52-58 (1957).

101. Iron-deficiency anaemia in calves. K. L. Blaxter, G. A. M. Sharman,

A. M. MacDonald. British Journal of Nutrition, 11, 234-246 (1957).

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Wolf Prize in Agriculture

102. Anaemia in calves. K. L. Blaxter, M. K. Hutcheson, G. A. M. Shaman,

A. M. MacDonald. Proceedings of the Nutrition Society, 16, p. i (1957).

103. Vitamin D

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 toxicity in calves. P. S. Blackburn, K. L. Blaxter, Elizabeth J. Castle.

Proceedings of the Nutrition Society, 16, p. xvi (1957).

104. The fa-soluble vitamins. K. L. Blaxter. Annual Review of Biochemistry, 26,

275-306 (1957).

105. The  utilization of  the energy of  two mixtures of  steam-volatile fatty

acids by fattening sheep. D. G. Armstrong, K. L. Blaxter, N. McC. Graham,

F. W. Wainman. British Journal of  Nutrition, 12, 177-188 (1957).

106. The heat increment of acetic-acid partially with sodium hydroxide, in fasting

sheep. D. G. Armstrong, K. L. Blaxter, N. McC. Graham. Proceedings of  the

Nutrition Society, 17, xxxiii (1957).

107. Closed circuit respiration apparatus for the cow and steer. F. W. Wainman,

K. L. Blaxter. Proceedings of the 1st International Symposium on Energy

Metabolism, Copenhagen, Publication no. 8 from the European Association

for Animal Production, pp. 80-84 (1958).

108. Developments in the design of closed-circuit respiration apparatus for animals

weighing up to 70 kg. F. W. Waimnan, K. L. Blaxter. Proceedings of the 1st

International Symposium on Energy Metabolism, Copenhagen, Publication

no. 8 from the European Association for Annual Production, pp. 85-95

(1958).

109. 1958 109 Analytical and. other techniques used. in respiration calorimetry

and their errors. N. MMc. Graham, K. L. Blaxter, D. G. Armstrong. Proceedings

of the 1st International Symposium on Energy Metabolism, Copenhagen,

Publication no. 8, Publication no. 8, pp. 157-163 (1958).

110. Nutrition and climatic stress in farm animals. K. L. Blaxter. Proceedings of

the Nutrition Society, 17, 191-197 (1958).

111. The effect of environmental temperature and level of feeding on food

utilization by sheep. D. G. Armstrong, K. L. Blaxter, N. McC. Graham,

F. W. Wainman. Proceedings of the Nutrition Society, 17, p. xxxii (1958).

112. The nutrition of dairy cows. K. L. Blaxter. The Ayrshire Cattle Society’s Journal,

30, 10-12 and 14-17 (1958).

113. The nutritional requirements of dairy cows. K. L. Blaxter. Proceedings of the

Conference on the Scientific Principles of Feeding Farm Live stock, Brighton,

21-36 (1958).

114. Prevention of enzymatic muscular dystrophy by selenium administration.

G. A. M. Shaman, K. L. Blaxter, R. S. Wildon. Veterinary Record, 71, 536

(1959).

115. Environmental temperature, energy metabolism and heat regulation in sheep.

I. Energy metabolism in closely clipped sheep. N. McC. Graham, F. W.

Wainman, K. L. Blaxter, D. G. Armstrong. Journal of Agricultural Science,

52, 13-24 (1959).

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