Wolf Prize in Agriculture (1157 Pages)

Sir Kenneth Blaxter

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52. Tocopherol acetate for muscular dystrophy in calves. K. L. Blaxter. Veterinary

Record, 65, 496 (1953).

53. Muscular dystrophy. K. L. Blaxter. Veterinary Record, 65, 835-838 (1953).

54. Diet and muscular disease in calves. K. L. Blaxter. Proceedings of the British

Society of Animal Production, pp. 94-101 (1953).

55. Prevention and cure of enzootic muscular dystrophy. K. L. Blaxter, G. A. M.

Sharman. Nature, London, 172, 1006 (1953).

56. The heat of combustion of the tissues of cattle in relation to their chemical

composition. K. L. Blaxter, J. A. P. Rook. British Journal of Nutrition, 7, 83-91

(1953).

57. Indirect determination of water retention in cattle as a means of estimating

energy exchange. K. L. Blaxter, J. A. P. Rook. Nature, London, 171, 609-610

(1953).

58. Respiration calorimetry with farm animals. K. L. Blaxter, N. McC. Graham,

J. A. F. Rook. Journal of Physiology, 121, 39-40 (1953).

59. Some observations on the biochemical and physiological events associated

with diarrhoea in calves. K. L. Blaxter. Veterinary Record, 65, 889-892 (1953).

60. Experimental magnesium deficiency in calves. I. Chemical and pathological

observations. K. L. Blaxter, J. A. F. Rook, A. M. MacDonald. Journal of

Comparative Pathology, 64, 157-175 (1954).

61. Experimental magnesium deficiency in calves. II. The metabolism of calcium,

magnesium and nitrogen and magnesium requirements. K. L. Blaxter, J. A. F.

Rook. Journal of Comparative Pathology, 64, 176-186 (1954).

62. The origin of tetany in magnesium deficiency. K. L. Blaxter, J. A. F. Rook,

A. M. MacDonald. Proceedings of the Nutrition Society, 13, ii-iii (1954).

63. Problems associated with the feeding of whole milk. K. L. Blaxter. Proceedings

of the British Veterinary Conference, Publication No. 24, 38-43 (1954).

64. Apparatus for the determination of the energy exchange of calves and of

sheep. K. L. Blaxter, N. McC. Graham, J. A. F. Rook. Journal of Agricultural

science, 45, 10-18 (1954).

65. Plane of nutrition and energy utilization by sheep. K. L. Blaxter, N. McC.

Graham. Proceedings of the Nutrition Society, 13, vii-viii (1954).

66. Calf rearing on dairy farms. K. L. Blaxter. Farming Leader, No. 26, 3-4 and

15 (1954).

67. Ruminant nutrition. Chapter in ‘Progress in the Physiology of Farm Animals’.

K. L. Blaxter. ( J. Hammond, Editor) Butterworth’s Press, London. Vol. 1, 3-39

(1954).

68. Hypomagnesaemic tetany in beef  cattle. K. L. Blaxter, G. M. Sharman.

Veterinary Record, 67, 108-115 (1955).

69. Energy and carbohydrate metabolism in magnesium-deficient calves.

K. L. Blaxter, J. A. F. Rook. British Journal of  Nutrition, 9, 121-132 (1955).

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Wolf Prize in Agriculture

70. Vitamin E and experimental muscular degeneration in calves. K. L. Blaxter.

Proceedings of  the IIIrd International Vitamin E Congress, Venice, I, p. 79,

no. 174 (1955).

71. Enzootic muscular dystrophy in cattle in Scotland. K. L Blaxter. Proceedings

of the IIIrd International Vitamin B Congress, Venice, I, p. 79, no. 175

(1955).

72. The myopathies of cattle, sheep, horses and pigs and the role of vitamin B in

their prevention. K. L. Blaxter. Proceedings of the IIIrd International Vitamin

E Congress, Venice, II, pp. 622-630 (1954).

73. Muscular dystrophy. K. L. Blaxter, Rosemary P. McGill. Veterinary Reviews

and Annotations, 1, 91-114 (1955).

74. Triorthocresyl phosphate and vitamin B metabolism in calves. B. Cowlishaw,

K. L. Blaxter. Proceedings of the Nutrition Society, 14, p. iii (1955).

75. Plane of nutrition and starch equivalents. K. L. Blaxter, N. McC. Graham.

Journal of Agricultural Science, 46, 292-306 (1955).

76. Methods of  assessing the energy value of foods for ruminant animals.

K. L. Blaxter, N. McC. Graham. Proceedings of the Nutrition Society, 14,

131-139 (1955).

77. Inter-relationships between passage of food through the digestive tract and

its digestibility. K. L. Blaxter, N. McC. Graham, F. W. Wainman. Proceedings

of the Nutrition Society, 14, p. iv (1955).

78. Calorimetric measurements of the nutritive value for sheep of dried grass

prepared in different ways. K. L. Blaxter, N. McC. Graham. Proceedings of

the Nutrition Society, 14, p. xv (1955).

79. Magnesium content of bone in hypomagnesaemic disorders of  livestock.

K. L. Blaxter. ‘Bone Structure and Metabolism’, pp. 117-131 (1956)

(Churchill, London).

80. Magnesium metabolism in cattle. K. L. Blaxter, Rosemary P. McGill. Veterinary

Reviews & Annotations, 2, 35-55 (1956).

81. Muscular dystrophy of  beef  cattle and unsaturated fats. G. A. Garton,

W. R. H. Duncan, K. L. Blaxter, Rosemary P. McGill, G. A. M. Sharman,

M. K. Hutcheson. Nature, London, 177, 792-793 (1956).

82. Myopathy in sheep. K. L. Blaxter, A. M. MacDonald. Lancet, 271, 895 (1956).

83. A note on the occurrence of muscular dystrophy in hoggs in the north of

Scotland. T. Marr, G. A. M. Sharman, K. L. Blaxter. Veterinary Record, 68,

408-410 (1956).

84. The effect of the grinding and cubing process on the utilization of the

energy of dried grass. K. L. Blaxter, N. McC. Graham. Journal of Agricultural

Science, 47, 207-217 (1956).

85. The heat increment of a mixture of steam volatile fatty acids and of glucose

in the fasting sheep. D. G. Armstrong, K. L. Blaxter. Proceedings of the Nutrition

Society, 15, p. i (1956).

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