Wolf Prize in Agriculture (1157 Pages)

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Wolf Prize in Agriculture

197. The metabolism of formic acid in sheep. J. E. Vercoe, K. L. Blaxter. Br. J. Nutr.

19, 523-530 (1965).

198. The effect of artificial drying on the energy value of  grass. A. Ekern,

K. L. Blaxter, D. Sawers. Brit. J. Nutr., 19, 417-434 (1965).

199. Prediction of the amount of methane produced by ruminants. K. L. Blaxter,

J. L. Clapperton. Brit. J. Nutr., 19, 511-522 (1965).

200. Climatic requirements for optimum economic production: current research.

K. L. Blaxter. In Pull Rep. of Proc. Beef Housing Conf., Kenilworth, pp. 2-7.

London: Royal Agricultural Society of England (1965).

201. Animal production in adverse environments. K. L. Blaxter. J. Univ. Newcastle

upon Tyne Agric. Soc., 19, 10-15 (1965).

202. The  heat of  combustion of  the urine of  sheep and cattle in relation

to its chemical composition and to diet. K. L. Blaxter, J. L. Clapperton,

A. K. Martin. Br. J. Nutr., 20, 449-460 (1966).

203. The extent of differences between six British breeds of  sheep in their

metabolism, feed intake and utilization, and resistance to climatic stress.

K. L. Blaxter, J. L. Clapperton, F. W. Wainman. Br. J. Nutr., 20, 283-294 (1966).

204. The fasting metabolism of  cattle. K. L. Blaxter, F. W. Waimnan. Br. J. Nutr.,

20, 103-111 (1966).

205. The voluntary intake of food by sheep and cattle in relation to their energy

requirements for maintenance. K. L. Blaxter, F. W. Waimnan, J. L. Davidson.

H.D.R.I. Reprint No. 585. Anim. Production, 8, 75-83 (1966).

206. The metabolism of oleic, linoleic and linolenic acids by sheep with reference

to their effects on aiethane products. J. W. Czerkawski, K. L. Blaxter, F. W.

Wainman. Br. J. Nutr., 20, 349-362 (1966).

207. The effect of  linseed oil and of  linseed oil fatty acids incorporated in

the diet on the metabolism of  sheep. J. W. Czerkawski, K. L. Blaxter,

F. W. Waimnan. Br. J. Nutr., 20, 485-494 (1966).

208. The effect of functional groups other than carboxyl on the metabolism of

C

18

 and C

12

 alkyl compounds by sheep. J. W. Czerkawski, K. L. Blaxter,

F. W. Wainman. Br. J. Nutr., 20, 495-508 (1966).

209. The effect of natural outdoor environments on the energy requirements of

sheep. J. P. Joyce, K. L. Blaxter, C. Park. Res. Vet. Sci., 7 (1966).

210. The voluntary intake of food by sheep and cattle in relation to their energy

requirements for maintenance. K. L. Blaxter, F. W. Wainman, J. L. Davidson.

Anim. Prod., 8, 75-83 (1966).

211. Modifications of the methane production of the sheep by supplementation

of its diet. K. L. Blaxter, J. Czerkawski. J. Sci. Fd. Agric., 17, 417-421 (1966).

212. Utilization of the energy and protein of the same diet by cattle of different

ages. K. L. Blaxter, J. L. Clapperton, F. W. Wainman. J. Agric. Sci., Camb., 67,

67-75 (1966).

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213. The thermal regulation of 2 breeds of sheep exposed to air temperatures

below freezing point. A. J. F. Webster, K. L. Blaxter. Res. Vet. Sci., 7,

466-479 (1966).

214. A technique for quantitative measurement of hydrogenation of long-chain

fatty acids in the forestomachs of  the sheep. M. J. Ulyatt, J. W. Czerkawski,

K. L. Blaxter. Proc. Nutr. Soc., 25, xv-iii (1966).

215. The problems of intensive animal production. K. L. Blaxter. Sci. Progm. Abstr.

9th Mt. Congr. Anim. Prod., Edin. pp. 24-25 (1966).

216. The feeding of dairy cows for optimal production. K. L. Blaxter. George Scott

Robertson Memorial Lecture, Queen’s Univ. Belfast (1966).

217. Metabolizable energy and ruminant diets. Proc. 1st Univ. Nott. Nutr. Conf.

1967.

218. Les besois d’energie de la vache laitière. Cycles d’Etuds sur les Prblèmes et les

Options de l’Industrie de l’Alimentation Animale, 2ème Cycle, Lyon,

pp. 95-112. K. L. Blaxter (1967).

219. The  Energy Metabolism of  Ruminants. 2nd ed. K. L. Blaxter. London:

Hutchinson & Co. Ltd. (1967).

220. Nutritional problems arising in intensive animal production - energy aspects.

K. L. Blaxter. Rep. Proc. 9th mt. Congr. Anim. Prod., Edin. pp. 73-79 (1967).

221. Techniques in energy metabolism Studies and their limitations. K. L. Blaxter.

Proc. Nutr. Soc., 26, 86-96 (1967).

222. The relations between the apparent digestibility of roughages in the rumen

and lower gut of sheep, the volume fluid in the rumen and voluntary feed

intake. M. J. Ulyatt, K. L. Blaxter, I. McDonald. Animal Prod., 9, 463-470

(1967).

223. The Animal Harvest. K. L. Blaxter. Sci. J., 1, 53-59 (1968).

224. Comparative nutrition. K. L. Blaxter. Proc. Nutr. Soc., 27, 120-121 (1968).

225. The effect of the dietary energy supply on growth. K. L. Blaxter. Proc. Easter

Sch. Agric. Sci. Univ. Nott., 14, 329-344 (1968).

226. Fertilisers and animal production. K. L. Blaxter. Proc. Perth. Soc. No. 105

(1968).

227. The Husbanding of Red Deer. Proceedings of a Conference held at the Rowett

Research Institute, Aberdeen, in January 1969. M. M. Bannerman, K. L.

Blaxter (eds.) Aberdeen: Highland & Island. Development Board and Rowett

Research Institute (1969).

228. Environmental factors limiting hill production. K. L. Blaxter. Proc. 3rd A.

Conf. Reading Univ. agric. Club, pp. 3-14 (1969).

229. Myopathies in Animals. K. L. Blaxter. In Disorders Voluntary Muscle, 2nd

ed., pp. 733-762. Ed. J. N. Walton London: J. & A. Churchill Ltd. (1969).

230. Animals and microorganisms as food producers. K. L. Blaxter. Chem. md.

p. 855 (1969).

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