__________________________________________________________________________________
1-topshiriq: Poroshoklar(kukun)ning tasnifini tushuntiring.
Qollanilishiga ko`ra:
____________________________________________________________________________________________________________________________________________________________________________
Tarkibiga ko`ra:
____________________________________________________________________________________________________________________________________________________________________________
Doza turiga ko`ra:
____________________________________________________________________________________________________________________________________________________________________________
2-topshiriq: Retseptda qo`yilgan xatolikni toping
Rp: Glucosae 0,2 2. Rp: Glucosae 2,0
Analgini 0,05 Analgini 0,5
M.f pulvis M.f pulvis
D.t.d.№10 D.t.d.№10
S. 1 por. Og`riq qoldirish uchun. S. 1por. Og`riq qoldirish uchun
3-topshiriq : Quyidagi keltirilgan retseptlarning pasporti va tayyorlanish texnologiyasini yozing.
T/R
|
Retsept
|
Dori vositalarining fizik-kimyoviy xossalari
|
Tayyorlanish texnologiyasi
|
Hisob kitob
|
1
|
Rp.:Camphorae 0,1
Sacchari 0,2
Misce fiat pulvis
Da tales doses N6
Signa. Bitta por.
3 m. ich.
|
|
|
|
2
|
Rp:Riboflavini 0, 01
Acidi askorbinici
0,1
Sacchari 0,3
Misce, fiat pulvis.
Da tales doses№6
Signa. 1 por.3m.i.
|
|
|
|
3
|
Rp:Magnii oxydi
Bismuthi subnit-
ratis ana 0,15
Misce fiat pulvis
Da tales dosesN10
Signa.1 por.3 m.i.
|
|
|
|
Dostları ilə paylaş: |
