Is Chitosan a New Panacea? Areas of Application
41
M.S., Eds.; Francis and Taylor: Orlando, FL, USA, pp. 215–248. eBook ISBN: 978-1-4200-
0351-2. DOI: 10.1201/9781420003512.ch6.
[162] Gallaher CM, Munion J, Hesslink R Jr, Wise J, Gallaher DD (2000) Cholesterol
Reduction by Glucomannan and Chitosan Is Mediated by Changes in Cholesterol
Absorption and Bile Acid and Fat Excretion in Rats. J. nutr. 130, 2753–2759. ISSN:
00223166 . PubMed ID: 11053517.
[163] Maezaki Y, Tsuji K, Nakagawa Y, Kawai Y, Akimoto M, Tsugita T, Takekawa W,
Terada A, Hara H, Mitsuoka T (1993) Hypocholesterolemic Effect of Chitosan in Adult
Males. Biosci. biotech. biochem. 57, 1439–1444. Available:
http://ci.nii.ac.jp/els/110002676529.pdf?id=ART0002948600&type=pdf&lang=en&host=ci
nii&order_no=&ppv_type=0&lang_sw=&no=1338944039&cp=.
[164] Dev A, Mohan JC, Sreeja V, Tamura H, Patzke GR, Hussain F, Weyeneth S, Nair SV,
Jayakumar R (2010) Novel carboxymethyl chitin nanoparticles for cancer drug delivery
applications. Carbohydr. polym. 79:1073–1079. ISSN: 01448617. DOI:
10.1016/j.carbpol.2009.10.038.
[165] Janes KA, Calvo P, Alonso MJ (2001) Polysaccharide colloidal particles as delivery
systems for macromolecules. Adv. drug deliv. rev. 47: 83–97. ISSN: 0169409X. DOI:
10.1016/S0169-409X(00)00123-X.
[166] Haidar ZS, Hamdy RC, Tabrizian M (2008) Protein release kinetics for core-shell hybrid
nanoparticles based on the layer-by-layer assembly of alginate and chitosan on liposomes.
Biomaterials. 29: 1207–1215. ISSN: 01429612. DOI: 10.1016/j.biomaterials.2007.11.012.
[167] Calvo P, Remuñán-López C, Vila-Jato JL, Alonso M J (1997) Novel hydrophilic
chitosan-polyethylene oxide nanoparticles as protein carriers. J. appl. polym. sci. 63,
125–132. ISSN: 00218995. DOI: 10.1002/(SICI)1097-4628(19970103)63:1<125::AID-
APP13>3.0.CO;2-4.
[168] Bodmeier R, Chen H, Paeratakul O (1989) A Novel Approach to the Oral Delivery of
Micro- or Nanoparticles. Pharm. Res. 6: 413–417. PMID:2748533.
[169] Bourtoom T (2008) Factor Affecting the Properties of Edible Film Prepared from Mung
Bean Proteins, International Food Research Journal 15: 167-180. ISSN: 19854668.
[170] Guilbert S, Gontard N and Cuq B (1995) Technology and applications of edible
protective films. Packag. technol. sci., 8: 339–346. ISSN: 08943214. doi:
10.1002/pts.2770080607.
[171] Kester J J and Fennema OR (1986) Edible films and coatings: A review in Food
Technol. 40 : 47-59
[172] Muzzarelli R A A (1996) Chitosan-based dietary foods. Carbohydrate Polymer 29: 309-
316. ISSN: 01448617. DOI: 10.1016/S0144-8617(96)00033-1
[173] Miranda SP, Garnica O, Lara-Sagahon V and Cárdenas G (2004) Water Vapor
Permeability and Mechanical Properties of Chitosan Films. J. chil.chem. soc. 49:173-178.
ISSN: 07179324. doi: 10.4067/S0717-97072004000200013
[174] Salvador L, Miranda S P, Aragón N and Lara V (1999) Recubrimiento de quitosán en
aguacate. Journal of the Mexican Chemical Society 43: 18-23. Available :
http://redalyc.uaemex.mx/redalyc/src/inicio/ArtPdfRed.jsp?iCve=47543204. ISSN 1870-
249X.
The Complex World of Polysaccharides
42
[175] Trejo V, Aragón N, Miranda P. (2001) Estimación de la permeabilidad al vapor de
agua en películas a base de quitosán. Journal of the Mexican Chemical Society .45:1-5.
ISSN 1870-249X . Available:
http://redalyc.uaemex.mx/redalyc/src/inicio/ArtPdfRed.jsp?iCve=47545101>
[176] Cardenas G and Miranda S P (2004) FTIR and TGA studies of chitosan composite
films. J. Chil. Chem. Soc. 49:291-295 .Available:
&lng=es&nrm=iso>. ISSN 0717-9707. doi: 10.4067/S0717-97072004000400005.
[177] Sandford P A )1989) Chitosan: commercial uses and potential application. In Skjak-
Braek, G., Anthosen, T. and Sandford, P. (Eds.). Chitin and Chitosan: Source,
Chemistry, Biochemistry, Physical Properties, and Application, p. 51-69. New York:
Elsevier Applied Science. ISBN 1851663959, 9781851663958.
[178] Xu J, McCarthy SP, Gross RA, Kaplan DL (1996) Chitosan film acylation and effects on
biodegradability Macromolecules. 29: 3436-3440. DOI: 10.1021/ma951638b.
[179] Park IK, Lee YK, Kim MJ, Kim SD (2002) Effect of surface treatment with
chitooligosaccharide on shelf-life of baguette. J. chitin chitosan. 7:214–8. ISSN 1229-4160.
[180] Butler BL, Vergano PJ, Testin RF, Bunn JM, Wiles JL (1996) Mechanical and barrier
properties of edible chitosan films as affected by composition and storage. J. food sci
61:953–5, 961. ISSN 0022-1147. DOI: 10.1111/j.1365-2621.1996.tb10909.x.
[181] Nadarajah K, Prinyawiwatkul W, Hong KN, Sathivel S, Xu Z (2006) Sorption behavior
of crawfish chitosan films as affected by chitosan extraction processes and solvent types
.Journal of Food Science, 71 (2) ISSN: 00221147. DOI: 10.1111/j.1365-2621.2006.tb08894.x.
[182] Bhale S, No HK, Prinyawiwatkul W, Farr AJ, Nadarajah K, Meyers SP (2003) Chitosan
coating improves shelf life of eggs. J. food s.ci 68:2378–83. ISSN: 00221147. DOI:
10.1111/j.1365-2621.2003.tb05776.x.
[183] De Reu K, Grijspeerdt K,Messens W, Heyndrickx M, Uyttendaele M, Debevere J,
Herman L (2006) Eggshell factors influencing eggshell penetration and whole egg
contamination by different bacteria, including Salmonella enteritidis. Int. j food
microbial. 112:253–60. ISSN: 01681605. DOI: 10.1016/j.ijfoodmicro.2006.04.011 .
[184] Murray MW and Rutherford PP (1963) The relationship between the loss of water and
carbon dioxide from eggs and the effect upon albumen quality. Poult. sci 42: 505–8. doi:
10.3382/ps.0420505.
[185] Stadelman WJ (1986) The preservation of quality in shell eggs. In: Stadelman WJ,
Cotterill OJ, editors. Egg science and technology. Westport, Conn.: AVI Publishing.p
63–73. ISBN 1560220031, 9781560220039.
[186] Lee SH (1996) Effect of chitosan on emulsifying capacity of egg yolk. J. korean soc food
nutr. 25:118–22. Available: http://210.101.116.28/W_kiss10/79900052_pv.pdf.
[187] El Ghaouth A, Ponnampalam R, Castaigne F, Arul J (1992b) Chitosan coating to extend
the storage life of tomatoes. Hort. Science. 27:1016–1018. Available:
http://hortsci.ashspublications.org/content/27/9/1016.full.pdf
[188] Park SI, Stan SD, Daeschel MA, Zhao Y (2005) Antifungal coatings on fresh
strawberries (Fragaria × ananassa) to control mold growth during cold storage. J. food
sci. 70:M202–M207. DOI: 10.1111/j.1365-2621.2005.tb07189.x.