TurboChef Technologies, Inc. Owner’s Manual

14

INFO MODE / EDIT MODE

Updating the Oven Firmware

 

CAUTION: The oven will be inoperable if    

 

the firmware update is unsuccessful!

From the Oven Off screen, 

1.  Insert the smart card “1 of 3” (Figure 17).

2.  When the oven is cooling down or off, press    

 

and hold the Info key until the oven resets    

 

(approximately 5 seconds).

3.  The oven will produce a series of short beeps.   

 

When the oven beeps one long tone, insert    

 

card “2 of 3.”

4.  The oven will again produce a series of short   

 

beeps. When the oven beeps one long tone,    

 

insert card “3 of 3.”

5.  The oven will again produce a series of short   

 

beeps. When the oven beeps one long tone,    

 

remove the smart card.

6.  The oven will restart, indicating the update is  

 complete.

NOTE: If the update is unsuccessful, the display 

will remain off and the oven will beep one long, 

low tone. If the update fails multiple times, contact 

TurboChef as a card may be damaged.

Overview of the Edit Mode 

To access the Edit Mode,

1.  Enable it from the Set Options screen (Figure  

 

14, page 12).

2.  Press the On/Off key to return the oven to the  

 

“Cooling Down” or “Off” screen.

3.  Press the On/Off key again to enter Edit 

 Mode.

The Edit Mode serves three main purposes:

1.  Edit set temperatures

2.  Edit names of food groups and items.

3.  Edit cook settings

Menu Structure

The oven allows use of either one or two set tem-

peratures and can store settings for up to 256 

items (128 per temperature).

Changing Set Temperatures

If a menu was loaded via smart card (page 13), the 

temperatures are already set and do not need to be 

changed.

The set temperature should never be changed to 

compensate for over-cooking or under-cooking.

 If 

recipe settings are not cooking as desired, consult 

your menu developer, authorized distributor, or 

TurboChef Customer Support.

To change a set temperature,

1.  Place the oven in Edit Mode (see adjacent).

2.  Press the L2 soft key to change temperature 1 

 

or L4 soft key to change temperature 2 

 

(Figure 18).

3.  Using the number keys, enter the new set 

 temperature.

4.  Press the Enter key to confirm the change, or  

 

the Back/Stop key to cancel.

Figure 18: Temperature Edit Screen

TEMP 2: 350F

TEMP 1: 500F

VALID RANGE BET WEEN 350F - 525F

EDIT temp 2 GROUPS

EDIT temp 1 GROUPS

R1

R2

R3

R4

L1

L2

L3

L4

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EDIT

 MODE

15

Editing Recipe Settings

Changing Group/Item Name

To change a food group or item name:

1.  Place the oven in Edit Mode (see page 14).

2.  Press the R2 soft key to edit temperature 1 

 

groups or the R4 soft key to edit temperature 2 

 

groups (Figure 18, page 14).

3.  Select the group that contains the item(s) you  

 

want to edit.

4.  Select a food item.

5.  From the “Recipe Edit” screen (Figure 19), edit  

 

the food group name:

 

  -  Use the number keys to change a character.

 

  -  Press the R1 soft key to advance to the next  

  character.

 

  -  Press the L1 soft key to return to the 

  previous 

character.

 

  -  Press the R2 soft key to save changes.

6.  Edit the recipe name:

 

  -  Press the Down key to move to the “Recipe  

  Name” 

field.

 

  -  Use the instructions provided in step 5 to  

 

 

edit the recipe name.

7.  Press the R2 soft key to save changes. For    

 

additional editing options, see adjacent.

Changing Cook Settings

To change cook settings,

1.  Follow the steps in Changing Group/Item Name,  

 adjacent.

2.  Use the number keys to adjust event settings:

 

  - % Time (0-100% in 1% increments). The  

 

  sum of the percentages across six events    

 

  must equal 100.

 

  - % Top Blower (10-100% in 10% incr.)

 

  - % Bottom Blower (10-100% in 10% incr.)

 

  - % Microwave (0-100% in 10% incr.)

3.  Use the Down key to move the cursor to the  

 

“Warm Time” field.

NOTE: For ease of navigation, the R3 “Time” soft 

key jumps the cursor to the warm time field.

4.  Use the number keys to adjust the cook time.

5.  Press the R2 soft key to save changes.

NOTE: For the save to take effect, the cursor must 

be advanced past the field that was last edited.

6.  If desired, press the R4 soft key to test-cook the  

 

new settings. In doing so, the oven may require  

 

additional warmup time.

7.  When all editing is complete, return to the Set  

 

Options screen and turn off the Edit Mode (see  

 

page 12). This will allow access to the regular  

 

cook mode.

Figure 19: Recipe Edit Screen

EVENT %TIM %TOP %BOT %WAV

1

050

070

060

050

2

050% 060

060

050

3

000

010

010

000

4

000

010

010

000

5

000

010

010

000

6

000

010

010

000

WARM TIME = 00:35

LUNCH

A

% TOTAL = 100

SP = 500F      CC = 455F

WARM

TIME

SAVE

R1

R2

R3

R4

L1

L2

L3

L4

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