Undergraduate academic studies phytomedicine



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znak univerziteta

UNIVERSITY OF NOVI SAD

FACULTY OF AGRICULTURE 21000 NOVI SAD, TRG DOSITEJA OBRADOVIĆA 8



znak fakulteta2

Study Programme Accreditation

UNDERGRADUATE ACADEMIC STUDIES PHYTOMEDICINE



Table 5.2 Course specification

Course:

BOTANY

Course id: 3ОФМ2О06

Number of ECTS: 7

Teacher:

Ljiljana Nikolić, Ph.D., Dejana Džigurski, Ph.D

Course status

Mandatory

Number of active teaching classes (weekly)

Lectures: 4

Practical classes: 3

Other teaching types:

Study research work:

Other classes:

Precondition courses

None/navesti ako ima

  1. Educational goal

Acquiring the necessary knowledge concerning the structure of plants, their function, the systematics of plants with emphasis on taxa relevant for students of Phytomedicine, as well as the relationships of plants to environmental conditions, which is a prerequisite for the proper and successful cultivation of plants.

  1. Educational outcomes

The knowledge obtained within the course of Botany is the basis for the study of other fundamental and applied scientific disciplines, as well as the basis for a proper understanding of plants and their use for human needs.

  1. Course content

Lectures:

Organization of wildlife and the basic characteristics of life. Botany and Agronomy. Plant cell, plant cell components: protoplasm, products of protoplasmic activity, cytoplasmic organelles. Autotrophic based diet. The morphology and anatomy of cormus.Metamorphosis of vegetative organs. Reproduction of plants. Flower, blossom, flowering, pollination, fertilization. Seed. Fruit. Taxonomic categories and their hierarchies.Classification of vascular macrophytes. Phytoecology. Autecology. Synecology.


Practical classes: Exercise, Other modes of teaching, Study research

The microscope and microscopic techniques. Plant cells. Cytoplasmic membranes. The cell organelles. Products of protoplasmic activity. Meristematic tissues. Premanent tissues. Anatomical structure of vegetative organs. Systematics of cormophytes. Field exercise.



  1. Teaching methods

Lectures - verbal-textual and illustrative demonstrative methods

Practical classes - management of students’ individual work and demonstrative-illustrative methods



Knowledge evaluation (maximum 100 points)

Pre-examination obligations

Mandatory

Points

Final exam (izabrati)

Mandatory

Points

Lecture attendance

Yes

0-5

Oral part of the exam

Yes

0-50

Exercise attendance

Yes

0-5










Colloquium

Yes

0-10




Term paper

Yes

0-5

Tests

Yes

0-20

Herbarium

Yes

0-5

Literature

Ord.

Author

Title

Publisher

Year

1

Kojić M., Pekić S., Dajić Z.

Botanika

Romanov, Banja Luka


2003

2

Janjatović, V.

Botanika

Naučna knjiga, Beograd

1994

3

Knežević, A., Stojanović, S., Lazić, D.

Botanika – udžbenik za praktičnu nastavu

Poljoprivredni fakultet, Univerzitet u Novom Sadu

2007

4

Mauseth, J.D.

Botany - an introduction to plant biology.

University of Texas, Austin, USA.

2003





znak univerziteta

UNIVERSITY OF NOVI SAD

FACULTY OF AGRICULTURE 21000 NOVI SAD, TRG DOSITEJA OBRADOVIĆA 8



znak fakulteta2

Study Programme Accreditation

UNDERGRADUATE ACADEMIC STUDIES PHYTOMEDICINE



Table 5.2 Course specification

Course:

SOIL SCIENCE

Course ID: 3ОФМ2О07

Number of ECTS: 6

Teacher:

Milivoj Dj. Belic PhD, full professor; Ljiljana M. Nesic PhD, associate professor; Vladimir I. Ciric PhD, assistant professor

Course status

Mandatory

Number of active teaching classes (weekly)

Lectures: 4

Practical classes: 2

Other teaching types:

Study research work:

Other classes:

Precondition courses

None

  1. Educational goal

This course is designed to introduce students with properties of soil, processes of genesis, evolution, causes of variability and laws of geographical distribution of land cover, as well as classification of soil.

  1. Educational outcomes

After passing this course, students will expand knowledge of soil science that will allow them to understand problems related to soil in intensive agriculture.

  1. Course content

Theoretical lectures: Introduction lecture, Minerals and rocks as a material for soil forming, Morphological properties of soil, Physical properties of soil, Chemical properties of soil, Soil as a dispersion system, Mechanical composition of soil, Clay, Organic matter, Soil colloids, Organo-mineral complex, Porosity, Water and water properties of soil, Heat and thermal properties of soil, Air and air conditions of soil, Elements that are part of pedosphere, Sorption capacity, Soil solution, Reaction (pH), Acidity and alkalinity of soil, Buffer capacity and oxidation-reduction potential, Biological properties of soil, Genesis of soil, Systematisation and classification of soil

Practical lectures: Primary– petrogene and secondary minerals, Igneous rocks, Sedimentary rocks, Metamorphic rocks, Field research of soil, Soil density, Mechanical composition of soil, Water permeability and capillary rise, Soil plasticity, Determination of humus in soil, Determination of CaCO3, Determination of active soil acidity, Determination of potential soil acidity and required amount of lime agent for improvement of acidic soils, Determination of characteristic of adsorption complex, Determination of easily soluble salts in soil and required amount of gypsum for improvement of alkaline soils

Field work: Introduction of different parent materials and profiles of the most common soil types in Vojvodina.

  1. Teaching methods

Lectures, Practice/ Practical classes, Consultations, study

Knowledge evaluation (maximum 100 points)

Pre-examination obligations

Mandatory

Points

Final exam

Mandatory

Points

Lecture attendance

Yes

5

Written part of the exam/Oral part of the exam

Yes

60

Test

Yes

20




Exercise attendance

Yes

5

Colloquium

Yes

10

Literature

Ord.

Author

Title

Publisher

Year

1.

Aleksandar Kukin, Vladimir Hadžić, Ljiljana Nešić, Milivoj Belić

Agrogeologija

Poljoprivredni fakultet, Novi Sad

2007

2.

Nikola Miljković

Osnovi Pedologije

Prirodno-matematički fakultet, Novi Sad

1996

3.

Nikola Miljković

Meliorativna Pedologija

Poljoprivredni fakultet, Novi Sad

2005

4.

Miodrag Živković, Aleksandar Đorđević

Pedologija (prva knjiga) geneza , sastav i osobine zemljišta

Poljoprivredni fakultet,Beograd

2003



Milivoj Belić, Ljiljana Nešić, Vladimir Ćirić

Praktikum iz pedologije

Poljoprivredni fakultet Novi Sad

2014



Husnija Resulović i Hamid Čustović

Pedologija- Opći dio (Knjiga 1)

Univerzitet u Sarajevu, Sarajevo

2002



Goran J. Dugalić, Boško A. Gajić

Pedologija

Univerzitet u Kragujevcu, Agronomski fakultet u Čačku

2012



Robert E. White

Principles and practice of soil science

Blackwell publishing

2006



M.R. Ashman and G. Puri

Essential soil science

Blackwell publishing

2006



Hillel, D.

Introduction to En. Soil Physics

Elsevier, Amsterdam, Netherlands.

2004

znak univerziteta

UNIVERSITY OF NOVI SAD

FACULTY OF AGRICULTURE 21000 NOVI SAD, TRG DOSITEJA OBRADOVIĆA 8



znak fakulteta2

Study Programme Accreditation

UNDERGRADUATE ACADEMIC STUDIES PHYTOMEDICINE



Table 5.2 Course specification

Course:

PLANT BIOCHEMISTRY

Course id: različit na svakom smeru

Number of ECTS: 6

Teacher:

Prof. dr Đorđe Malenčić

Course status

Mandatory

Number of active teaching classes (weekly)

Lectures: 3

Practical classes: 3

Other teaching types: student`s papers (seminar)

Study research work: yes

Other classes: -

Precondition courses

None

  1. Educational goal

To gain knowledge on molecular aspects of biochemical processes and interactions in plants. Study on primary and secondary biomolecules in plants and their metabolism.

  1. Educational outcomes

The contribution of new knowledge in the field of Plant biochemistry.

  1. Course content

Theory: Chemical composition of plant organs and tissues. Primary biomolecules – properties, structures and function in plants (amino acids, peptides and proteins, enzymes, coenzymes, vitamines, phytohormones, carbohydrates, lipids and nucleic acids).

Metabolism of primary biomolecules and bioenergetics (metabolism of amino acids and proteins, metabolism of carbohydrates, lipids and nucleic acids). Plant membranes and transport of metabolites. Respiratory electron-transport chain and oxidative phosphorilation.

Secondary biomolecules - properties, structures, function and metabolism in plants.

Practical classes: Proteins (qualitative reactions, determination of isoelectrical point of amino acids and proteins); Enzymes (effect of temperature, pH, substrate and enzyme concentration on enzyme activity, kinetics of enzyme reactions, antioxidant enzymes activity); Carbohydrates (qualitative reactions, determination of aldoses in plant material); Оrganic acids (determination of total acidity in apple fruit); Lipids (detemination of saponification and iodine number of plant oils); Vitamins and provitamins (determination of vitamin C in kiwi and paprika fruits, and carotenoids in carrot roots); Isolation of essential oils from plant herba and separation of compounds using thin-layer chromatography, TLC); Glycolysis and alcoholic fermentation.



  1. Teaching methods

Lectures, Practical classes, Consultations, research work (optional)

Knowledge evaluation (maximum 100 points)

Pre-examination obligations

Mandatory

Points

Final exam

Mandatory

Points

Lecture attendance

Yes

5

Oral part of the exam-tasks and theory

Yes

60

Exercise attendance

Yes

5




Test, Term paper

Yes

30

Literature

Ord.

Author

Title

Publisher

Year

1.

Dr Milan Popović

Biohemija biljaka

(Plant biochemistry)



Poljoprivredni fakultet, Novi Sad

(Faculty of agriculture, Novi Sad)



2008.

2.

Dr Đorđe Malenčić, dr Milan Popović

Praktikum iz Biohemije biljaka (Plant biochemistry handbook)

Poljoprivredni fakultet, Novi Sad

(Faculty of agriculture, Novi Sad)



2011.

3.

P.M. Dey & J.B. Harborne

Plant biochemistry

Academic Press, London

1997.



znak univerziteta

UNIVERSITY OF NOVI SAD

FACULTY OF AGRICULTURE 21000 NOVI SAD, TRG DOSITEJA OBRADOVIĆA 8



znak fakulteta2

Study Programme Accreditation

UNDERGRADUATE ACADEMIC STUDIES PHYTOMEDICINE



Table 5.2 Course specification

Course:

FIELD AND VEGETABLE CROPS PRODUCTION

Course id: 3ОФМ3О09

Number of ECTS: 6

Teacher:

Ph.D. Jovan Crnobarac, Ph.D. Žarko Ilin; contributors: Ph.D. Dragana Latković, Ph.D. Goran Jaćimović, M.Sc. Boris Adamović

Course status

Mandatory

Number of active teaching classes (weekly)

Lectures: 3

Practical classes: 2

Other teaching types:

Study research work:

Other classes:

Precondition courses

None

  1. Educational goal

The aim of the course is that students learn how to in conditions of Serbia can achieve higher and stable yields of good quality with satisfactory profitability and conservation of agro ecosystems.

  1. Educational outcomes

After completion of lectures and exercises student will be qualified and informed with the basic elements of growing technology of field and vegetable crops. After passing the exam, the candidate will be qualified to lead the production of cultivated plants and to be successful in this production; and will be trained to combine the knowledge, ability and skills with the given environmental and edaphic conditions.

  1. Course content

Theoretical teaching: In the part of field crops will be studied the next plant species: wheat, barley, corn, beans, soybeans, peas, sunflower, canola, hemp, sugar beets, potatoes, tobacco and alfalfa. From vegetable crops will be studied: carrots, parsley, celery, parsnip, beetroot, radish, onion, garlic, leek, shallot, welsh onion, cabbage, kale, cauliflower, broccoli, brussels sprouts, collards, cabbage, Chinese and Peking cabbage, lettuce, spinach, endive, tomatoes, peppers, eggplant, cucumber, melon, watermelon, pumpkin, green peas, green beans, asparagus, artichokes, rhubarb, horseradish. At each crop will be studied the following: 1. General characteristics: economic importance, area and yields in the world and in our country, geographic distribution and origin of the species. 2. Biological characteristics and requirements for growing conditions in the vegetation period and phonological stages. 3. Production Technology: crop rotation, selection of preceding crops and suitability of each crops for the next crop, tillage and seedbed preparation; fertilization (manner, time, relation of N:P:K, quantity of this nutrients and some specificity of crops); sowing (varieties and hybrids, seed quality and seed preparation, sowing time and method of planting, ie, sowing rate and density of crops with emphasis on varietal specificity) and depth of sowing; crop care (fight against weeds, pests and diseases, fertilization with nitrogen – topdressing and specific measures of care); harvest (physiological and technological maturity, moment and way of harvesting, machines for harvest and storage). Through teaching of the production technology will be constantly emphasizes the role and importance of timely and quality of performance of all agro-technical measures and the possibility of rationalization of production processes by using the latest achievements of science and practice.

Practical exercises: Introduce students to the botanical division, morphological characteristics and developmental stages of the plants specified, using slides, and fresh and dry material from the laboratory.

  1. Teaching methods: Lectures, Practice/ Practical classes, Consultations

Knowledge evaluation (maximum 100 points)

Pre-examination obligations

Mandatory

Points

Final exam

Mandatory

Points

Activity during lectures

Yes

6 (field crops) + 4 (vegetable crops)

Oral part of the exam

Yes

42 (field crops) + 28 (vegetable crops)

Colloquium

Yes

12 (field crops) + 8 (vegetable crops)




Literature

Ord.

Author

Title

Publisher

Year

1.

Bharat P. Singh

Industrial Crops and Uses

Fort Valley State University, Fort Valley, Georgia, USA, CAB International

2010

2.

John H. Martin, Richard P. Waldren, David L. Stamp

Principles of Field Crop Production

Pearson Education Inc., Upper Saddle River, New Jersey, Columbus, Ohio, USA

2006

3.

Robert G. Hoeft, Emerson D. Nafziger, Richard R. Johnson and Samuel R. Aldrich

Modern corn and soybean production

MCSP Publications; 1st edition

2000

4.

Internet sources; Thematic domestic and international journals

5.

Lecture notes of professors and assistants

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