First published 2016 in Great Britain and the United States by ISTE Ltd and John Wiley & Sons, Inc.
Translated by Geraldine Brodkorb from “Science des aliments” © Tec & Doc Lavoisier 2006.
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Library of Congress Control Number: 2016936913
British Library Cataloguing-in-Publication Data
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from the British Library
ISBN 978-1-84821-934-2
