Countries often have acres and acres of plantations and crops that are only
sold to foreign markets, and this provides an
income to the farmers but it
also provides work for thousands of local people around the world working
on farms. Furthermore, people these days
have become dependent on
ingredients from other countries and without it people could no longer cook
or eat many of their favourite recipes and many restaurants that depend on
food exports may go out of business.
On balance, I therefore believe that the advantages
do not outweigh the
disadvantages. Despite the fact that it may improve the environment, the
negative economic impacts on farmers who export and their employees and
the further impacts on food choices
and restaurants would be too
detrimental.
(279 Words)
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