Restaurant Service

 

Guest must be helped in getting up by pulling out the chair for them. Should be assisted with coats/ shawls.

 

Must be thanked.

 

Must be welcomed again…..” Look forward to welcoming you back to the restaurant”, “We hope that you visit us soon”

SEQUENCE OF TABLE SERVICE
(A LA CARTE SERVICE)
 

• Welcome/greeting the guests
• Escorting guests to their tables
• Seating the guests
• Offering Before – Dinner Drinks
• Serving of Drinks/water
• Presenting the Menu and Taking the Order
• Placing order to the kitchen
• Completing the table set-up
• Picking up/ assembling the order
• Serving food according to standard Sequence
• 1st - Bread and Butter
• 2nd - Appetizers
• 3rd - Soup
• 4th - Salad
• 5th - Main Course
• Clearing of Table after every finished Course
• Offering and serving dessert
• Offering/Serving after-Dinner Drinks/Coffee
• Preparing/Setting of Guest Check
• Bidding Good-bye and thanking the Guest………………………………………….All staff

SEQUENCE OF DINING SERVICE – A LA CARTE
FINE DINING WITH WINE SERVICE

• Welcoming / greeting the guests
• Offering Before-Dinner Drinks (aperitifs)
• Serving or Bread and butter
• Presenting the menu
• Serving before-dinner drinks (aperitifs)
• Taking of food order
• Placing/picking up food orders
• Taking wine order
• Completing the table-set-up
• Clearing of aperitif glasses
• Presenting and serving white wine
• Serving appetizers, then soup
• Cleaning of soiled dishes
• Presenting and serving red wine
• Serving the main course and side salad
• Refilling red wine glass
• Clearing red wine glass
• Clearing soiled dishes, crumbing down of tables
• Offering and serving dessert
• Offering sweet cherries/sweet champagne
• Offering/serving coffee and liqueurs
• Presenting and setting the bill
• Bidding goodbye/thanking the guest……………………………………………….. All staff