Srl. No. Question

3(vi).
Is there any standard prescription to include 
minimum quantity of vegetables, dal/lentils? How 
its implementation is ensured?
Yes There   is  standard prescription to 
include minimum quantity of 
vegetables, dal/lentils Through as per 
Gov.of India given Guideline.Its 
implemantation as per Gov.of India 
given Guideline
3(vii).
Are eggs, fruits etc. being served and how 
frequently?
No is not served egg,fruits etc in this 
school.
4
Monitoring
4(i).
Whether Regularity, wholesomeness and over-all 
quality of mid-day meal served to children is being 
monitored on daily basis , if yes, then by whom?
Yes ,it is Monitoring by School 
Principal and teachers.
4(ii).
Whether Cleanliness in cooking ,serving and 
consumption of mid-day-meal is being monitored 
on daily basis, if yes, then by whom?
Yes ,it is Monitoring by School 
Principal and teachers and MDM 
Supervisor.
4(iii).
Whether timely procurement of Ingredients, fuel , 
etc. of good quality is monitored on weekly basis?
Yes ,it is Monitoring by MDM Supervisor.
4(iv).
Whether Quantity of row food material(each item) 
taken out for cooking is recorded in register on 
daily basis under signature of a designated 
monitoring person?
Yes
4(v).
Whether raw material is inspected daily before 
being put to use for cooking? Whether any 
register entry is monitoring on daily basis under 
signature of a designated monitoring person?
Yes ,it is Maintained  by School 
Principal and teachers and SMC 
Member.
5
Infrastructure: kitchen-cum-store/Storage 
Bins/Utensils/Water/Fuel
5(i).
Whether School/Centre has pucca kitchen-cum-
store as per specification of para 4.2 r/w Ann. 9? If 
yes then give size and other details of kitchen and 
store,both separately.
Yes,the area of Kitchen cum Store is   
7*7 foot including Storage bins,utencil 
water and gas
5(ii).
Whether cooked food is procured from a 
centralized kitchen? If yes , then give the distance 
of the centralized kitchen from the school . How 
much time it takes for the cooked food to reach 
the school and whether it comes hot ,in good and 
eatable condition?
Yes,the distance of Kitchen from 
School is   6  feet 10  miniute yes it is 
good and eatable condotion 
5(iii).
What measures, if any, are being adopted to test 
and ensure quality and quantity of food in case 
food is procured from a centralized kitchen?
yes ,Quality and quantity of food 
measured by school principal and 
teacher by COI gudeline.
5(iv).
Whether School/Centre has Storage Bins? If yes 
give their number ,size and nature of Bins. 
Yes, 3 bins are given no. bins 50 kg. 
100kg. And 200kg
5(v).
Whether the School/Centre has cooking utensils ? 
If yes ,give their number and size.
Yes ,Total cooking utencils are 199 

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5(vi).
Whether the School/Centre has  utensils for 
children to have food (plate,glass,bowl,spoon,one 
each per child)
Yes, Per child is 1 utencil and sets of 
Utencils for children is 220
5(vii).
Whether the School/Centre has functional hand 
wash facility/counters with soap? If yes, give their 
number.
Yes, one hand wash area  
5(viii).
Whether the School/Centre has proper 
arrangement for pure drinking water ?
Yes RO Facility   under water tank
5(ix).
Whether the School/Centre has proper 
arrangement for clean water for washing 
vegetables ,pulses grains and cleaning used 
utensils?
Yes
5(x).
Whether the School/Centre has a suitable and 
child friendly eating place ,say dining room or 
veranda? If yes,give its size and other details for 
arrangements for light and air.
Yes, taking meals at school varandas 
and size is 5*20  foot and no light 
facility
5(xi).
Nature of fuel being used (gas based, smokeless 
chullhas, traditional method of firewood 
,kerosene, etc.)
By gas
5(xii).
Reason for not using gas based cooking and 
proposal to convert.
No any Reason 
6
Infrastructure: Capacity Building: 
6(i).
Details of plan to train Teachers and 
organizers/cooks/helpers?
It is provided regularly in BRC center.
6(ii).
Are VECs(village Education 
committees),SMCs(Steering and Monitoring 
Committee),MTAs(Mothers-Teachers Association 
),etc . Oriented for effective implementation 
through their close supervision?
Yes
7
Role of Teachers:
7(i)
Details of orienting Teachers regarding their role 
in the scheme?
To handle whole procedure of mead 
day meal scheme in the school.
7(ii)
Has a training module been developed in 20 days 
in service training for teachers under SSA(Sarva 
Siksha Abhiyaan)? Details of Teacher training 
conducted in this regard.
Yes training module hool.Training 
detales like cook cum helper, teachers 
and other activities in training 
7(iii)
Whether teachers are using the scheme to 
educate children about hygiene,discipline,social 
equity ,conservation of water ,etc.
Yes.
8
cooks:
8(i)
who is cooking the meal ?(please give breakup) 
(i)Cooks/helpers engaged by the department 
/village panchayat (ii) Self-Help Groups (iii)NGOs 
(iv) Mothers Groups (v) Any other
By  Cooks/helpers engaged by the 
Department /village panchayat.
8(ii)
Whether Ngos are involved, it may be specified 
whether their selection is in accordance with the 
guidelines of MDM Scheme
No.

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