Srl. No. Question

5(vi).
Whether the School/Centre has  utensils for 
children to have food (plate,glass,bowl,spoon,one 
each per child)
Yes, Per child is 1 utencil and sets of 
Utencils for children is 125
5(vii).
Whether the School/Centre has functional hand 
wash facility/counters with soap? If yes, give their 
number.
Yes, one hand wash area  
5(viii).
Whether the School/Centre has proper 
arrangement for pure drinking water ?
Yes RO Facility   under water tank
5(ix).
Whether the School/Centre has proper 
arrangement for clean water for washing 
vegetables ,pulses grains and cleaning used 
utensils?
Yes
5(x).
Whether the School/Centre has a suitable and 
child friendly eating place ,say dining room or 
veranda? If yes,give its size and other details for 
arrangements for light and air.
Yes, taking meals at school varandas 
and size is 5*20  foot and no light 
facility
5(xi).
Nature of fuel being used (gas based, smokeless 
chullhas, traditional method of firewood 
,kerosene, etc.)
By gas
5(xii).
Reason for not using gas based cooking and 
proposal to convert.
No any Reason 
6
Infrastructure: Capacity Building: 
6(i).
Details of plan to train Teachers and 
organizers/cooks/helpers?
It is provided regularly in BRC center.
6(ii).
Are VECs(village Education 
committees),SMCs(Steering and Monitoring 
Committee),MTAs(Mothers-Teachers Association 
),etc . Oriented for effective implementation 
through their close supervision?
Yes
7
Role of Teachers:
7(i)
Details of orienting Teachers regarding their role 
in the scheme?
To handle whole procedure of mead 
day meal scheme in the school.
7(ii)
Has a training module been developed in 20 days 
in service training for teachers under SSA(Sarva 
Siksha Abhiyaan)? Details of Teacher training 
conducted in this regard.
Yes training module hool.Training 
detales like cook cum helper, teachers 
and other activities in training 
7(iii)
Whether teachers are using the scheme to 
educate children about hygiene,discipline,social 
equity ,conservation of water ,etc.
Yes.
8
cooks:
8(i)
who is cooking the meal ?(please give breakup) 
(i)Cooks/helpers engaged by the department 
/village panchayat (ii) Self-Help Groups (iii)NGOs 
(iv) Mothers Groups (v) Any other
By  Cooks/helpers engaged by the 
Department /village panchayat.
8(ii)
Whether Ngos are involved, it may be specified 
whether their selection is in accordance with the 
guidelines of MDM Scheme
No.

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8(iii)
Total No. of Oraganizers, Cooks & helpers: 
8(iv)
Are cooks /helpers given training (atleast 15 days) 
on cleanliness, personal hygiene, cleaning of 
cooking area, cleaning and washing of foos grains, 
etc. before using,and good practices of cooking 
,prior to employing /deploying them on the job for 
preparing Mid day Meal for children .
1-Organiser cook cum helper 1 helper
8(v)
remuneration being given to (i) Organisers,(ii) 
Head cook,(iii)cook and (iv) Helper .
Yes
8(vi)
Who is engaging the cook ? How they are 
appointed and what is the mechanism for ensuring 
accountability ? Are there any norms?
Appointment by block levle and the 
mechanism is followed by 
Govt.guideline.no any other norms
8(vii)
Have self-Help Groups been tapped for the 
programme ?(if not, constraints in this regard)
no.
9 Steering-cum-Monitoring Committees:
9(i)
Whether steering -cum-Monitoring Committees 
constituted at District and block level and whether 
regular meetings are held, frequency of meetings?
Yes Every three month it is taking by 
district level as well as block level. 
10 Mobilization of mothers/representatives of local 
bodies:
10(i)
what are the step taken to involve mothers / 
representative of local bodies / Gram Pnchayat 
/Gram Sabhas ,etc.taking turns to surprise 
prepration  of meals and feeding of children .what 
is the effect of initiative ?
Yes
10(ii)
What are the mechanisms for monitoring the 
Scheme?
The mechanisms are like suggestion by 
student parents,by Smc memebers,by 
block and district level offficers by 
gunutsav officers on the indepdent 
day etc.
10(iii)
whether quaeterly assesment of the programme 
trhrough District institutes of education & Training 
has began ?
Yes
11 Exeternal evaluation of the programme : 
11(i)
whether evaluation through exeternal agency (S) 
commissioned ? If yes ,what are the parameters of 
the study?
No.

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Srl.No. 
Question 
Status 
Remarks,if any
1
Total No. of students enrolled of the school?
Primary-     78                                 
U.Primary-  0                                          
Total-  78
2
Food Grains:
2(i). 
Whether the food grains are transported from FCI 
or supply is taken from Fair Price Shop?
2(ii).
What are the arrangements for transporting food 
grains from FCI godown/ Fair Price Shop to School 
to ensure that the actual quality and quantity as 
supplied by these agencies reaches to the school 
store room? 
Food grain are transporting from FCI  
Go Down pandit din dayalshop by 
truck and Pandit Din dayal godown to 
school
3
Cooking of Meal:
3(i).
How quality of cooked meal, particularly addition 
of vegetables and supply of fruits, eggs etc. are 
ensured?
cooked meal,particularly addition of 
vegetable and supply of fruits,egg 
etc.are ensured by supervisor and 
teachers.
3(ii).
How  is the calorific value (450 calories and 12 
gms. Of protein to every child at primary level & 
700 calories and 20 gms.of protein to every child 
at upper primary level) ensured?
The calorific value (450 calories and 12 
gms. Of protein to every child at 
primary level & 700 calories and 20 
gms.of protein to every child at upper 
primary level)is  ensured by 
supervisors and teacher and BAC 
Home Science(Health Dept.)
3(iii).
What is the system of assrssing the nutrition value 
of the meal under MDM Scheme?
The system of assrssing the nutrition 
value of the meal under MDM Scheme 
is Done by BAC Home Science and is 
Tasting by Nutritional Exepert from 
Food and Nurtition Dep.
3(iv).
Who is planning the weekly menu? Is the weekly 
menu displayed in the school?
The weekly menu  is plaaning at 
District level and  Displayed by 
supervisor Under mead day meal 
Scheme.
3(v).
Have any nutritional experts been involved in 
planning and evalution of menus and quality of 
food served under the programme?
Yes nutritional exprts have been 
involved in planning and evalution of 
menus and quality of food served 
under the programme.
School wise chart 
Name of state gujarat 
Name of District : Anklav
Name of School : Santpura Primary School
Mid Day Meal Organizer Name: Punitaben.A.Parmar
Yes food grains are transported from 
FCI or supply is taken from Fair Price 
Shop

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