Your festivities in the Hotel Eisenhut
Whether it is an anniversary, a meeting, your birthday or a silver wedding,
we offer you the perfect setting for your celebrations and events. From a table reservation
for two in our restaurant to a festive dinner for up to 160 persons.
78 individually decorated rooms and suites reflect the outstanding character of this hotel.
Some rooms feature spectacular views over the Tauber Valley, some are furnished with
antiques and no room is like the other.
Behind historic walls you will find our restaurant and the piano bar. Enjoy a fine selection
of varied and high-quality dishes from fresh regional and seasonal products and enjoy
an elegant, cozy atmosphere. The wine menu offers a wide selection of exquisite wines from
Franconia and all over the world.
High above the Tauber valley, away from the hustle and bustle, you find our terrace,
which is open for you during all day. On cooler days, our winter garden invites you to enjoy
coffee and cakes.
We offer you a variety of possibilities to celebrate in our stylish rooms. From a festive dinner
to a champagne reception for your dream wedding!
Put the organization of your event in our hands and profit from our experience!
We are pleased to assist you!
Markus Wölflik
&
the Eisenhut-Team
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Our Team
Meeting & Events
Karin Ammon
Phone: 09861- 705 402
Fax:
09861- 705 45
Mail: tagung@eisenhut.com
Reservation & Front Desk
Antje Kral
Phone: 09861- 705 0
Fax:
09861- 705 45
Mail: reservation@eisenhut.com
Service & Restaurant
Andreas Schlager
Phone: 09861- 705 0
Fax:
09861- 705 45
Mail: hotel@eisenhut.com
Kitchen
Thomas Sczyrba
Phone: 09861- 705 0
Fax:
09861- 705 45
Mail: hotel@eisenhut.com
General Manager
Markus Wölflik
Phone: 09861- 705 0
Fax:
09861- 705 45
Mail: management@eisenhut.com
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Room Rates for Events
Each of our rooms offers you bath or shower and WC, hair dryer, cosmetic mirror, minibar,
trouser press, telephone and flatscreen-tv. WiFi is free of charge in the entire hotel.
Single rooms
January to March
88.00 Euro per night
April to December
98.00 Euro per night
Double rooms
January to March
120.00 Euro per night
April to December
140.00 Euro per night
Junior Suite
200.00 Euro per night
Suite
270.00 Euro per night
Garage / Valet parking
12.00 Euro per night
Our room rates includes our plentiful breakfast buffet and all taxes.
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Franconian
Menu I
Franconian potato soup
with herbs and croûtons
***
Braised roast pork with beer-caraway sauce,
sourcrout and potato dumpling
***
Apple fritters with vanilla sauce
29.00 Euro
Franconian
Menu II
Franconian pancake soup
***
Roasted saddle of pork with beans and mashed potatoes
***
Bavarian cream with marinated fruits
34.00 Euro
Mediterranean
Menu I
Minestrone with vegetable and noodles
***
Osso Buco from calf on grilled vegetables and polenta puree
***
Tiramisu with berry sauce and pistachio ice cream
38.00 Euro
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Mediterranean
Menu II
Cocktail of melon
with Parma ham
***
Roasted fillet of gilthead
on lime Risotto,
braised cherry tomatoes and basil pesto
***
Panna Cotta with raspberry sauce
and chocolate ice cream
45.00 Euro
Asian
Menu I
Carrots-ginger cream soup with croûtons
***
Breast of poulard
with curry-vegetable ragout and spaghetti
***
Lemon grass mousse
with pineapple ragout
43.00 Euro
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Country style
Menu I
Big varied salad plate with croûtons
***
Pulled pork with potato puree, sourcrout and fried onions,
served in loaf of bread
***
Ice cream sundae “Eisenhut”
34.50 Euro
Vegetarian
Menu I
Curry cream soup with croûtons and wasabi froth
***
Lime Risotto with grilled, Mediterranean vegetable, parmesan
braised cherry tomatoes and pesto
***
Sherbet variation “Eisenhut”
with fresh marinated fruits
32.00 Euro
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Menu modules “Spring” for March, April and May
Create your personal menu
Starters:
Garden herbs tureen on tomato carpaccio and buttermilk froth
8.00 Euro
***
Matjes tartar “Homemade style” with wild herbs salad
9.50 Euro
***
Tartar of marinated salmon with avocado salsa and yogurt dip
10.50 Euro
Soups:
Tomato-lime soup with kefir-mint broth
7.00 Euro
***
Horseradish soup with prime boiled beef dices
7.00 Euro
***
Wild garlic cream soup with crayfish crostinis
9.00 Euro
***
Iced cucumber soup with wasabi-cucumber spaghetti
and shrimps, wrapped in potato
9.00 Euro
Main courses:
Poached fillet of sheatfish with horseradish sauce and bouillon potatoes
18.00 Euro
***
Roasted fillet of pikeperch on peas puree,
22.00 Euro
white tomato broth and braised cherry tomatoes
***
Breast of corn poulard on lime risotto and wild garlic pesto
24.00 Euro
***
Pink roasted fillet of beef with spring vegetable ragout and potato crullers
26.00 Euro
***
Saddle of veal on morel cream sauce, roasted green asparagus
26.50 Euro
and potato mousseline
Desserts:
Woodruff tiramisu with strawberry salad
8.50 Euro
***
Sour cream mousse with strawberry sauce and pistachio ice cream
9.00 Euro
***
Variation of strawberry (mousse, ice cream, salad)
9.50 Euro
***
Bitter sweet chocolate mousse with spice-rhubarb ragout
10.00 Euro
Our prices are based on selection of a 3-, 4- or 5-course menu.
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Menu modules „Summer“ for June, July and August
Create your personal menu
Starters:
Tomato-mozzarella salad with basil pesto and crissini
8.50 Euro
***
Quail’s leg with mango chutney and lemon-sour cream
9.80 Euro
***
Warm chanterelles salad with wild boar ham
10.00 Euro
***
Vitello Tonnato of pink roasted saddle of veal
10.00 Euro
with Antipasti and baked rocket
***
Roasted shrimps on wasabi-cucumber salad and curry sauce
11.50 Euro
Soups:
Iced melon soup with chili-melon balls
7.00 Euro
***
Chanterelles cream soup with croûtons and bacon
8.00 Euro
***
Tomato essence with basil-quark dumplings
8.00 Euro
***
Iced Gazpacho with vanilla-shrimps skewer
8.80 Euro
***
Curry cream soup with chicken-saté skewer
10.50 Euro
Main courses:
Fillet of gilthead with rocket Risotto and spicy tomato chutney
21.50 Euro
***
Braised leg of lamb with Mediterranean vegetable ragout
21.50 Euro
and delicate garlic polenta
***
Breast of chicken on curry-vegetable ragout and lime noodles
22.00 Euro
***
Duet of calf (fillet and cheek) with cream chanterelles and potato cake
28.00 Euo
Desserts:
Iced Peach soup with lime sorbet
7.50 Euro
***
Panna cotta with fresh berries
8.00 Euro
***
Coconut cream with vanilla pineapple ragout and chocolate ice cream
9.80 Euro
***
Variation of cherry (mousse, ragout and ice cream)
10.00 Euro
Our prices are based on selection of a 3-, 4- or 5-course menu.
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Menu modules „Autumn“ in September and October
Create your personal menu
Starters:
Lamb’s lettuce with walnut oil dressing, bacon and croûtons
8.00 Euro
***
Duo of goat cheese with spice pear and caramelized nuts
9.50 Euro
***
Roasted breast of quail with sweet-sour pickled pumpkin
10.50 Euro
***
Game sausages with warm Brussels sprouts salad and cranberry mustard
10.80 Euro
***
Roasted medallion of monkfish in caraway butter
14.00 Euro
with beetroot carpaccio and lamb’s lettuce pesto
Soups:
Pumpkin cream soup with roasted pumpkin seeds,
8.00 Euro
orange-croûtons and pumpkin seed oil
***
Black salsify cream soup with croûtons and truffle oil
8.50 Euro
***
Beetroot cream soup with balsamic froth and pesto
8.50 Euro
***
Game consommé with pistachio dumplings and red wine pea
9.50 Euro
Main courses:
Poached fillet of salmon with white bacon froth and vegetable-lentil ragout
19.00 Euro
***
Roasted king prawn with pumpkin risotto
22.80 Euro
***
Gratinated saddle of veal steak with port wine shallots ragout
24.50 Euro
and lemon-potato puree
***
Pink roasted Barbarie duck breast with cherry ravioli and pumpkin ragout
26.00 Euro
***
Pink roasted steak of deer with horseradish cream savoy and dumplings
28.00 Euro
Desserts:
Dark chocolate mousse with red wine pear ragout
9.80 Euro
***
Pear-gingerbread strudel with vanilla sauce and cinnamon ice cream
9.80 Euro
***
Variation of plum (mousse, ice cream, ragout)
10.00 Euro
***
Warm chocolate cake with rum pot fruits and white coffee froth
10.50 Euro
Our prices are based on selection of a 3-, 4- or 5-course menu.
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Menu module „Winter“
in November, December, January und February
Create your personal menu
Starters:
Game pastry with celery salad, walnuts and cranberry pesto
11.50 Euro
***
Smoke breast of goose with grapefruit-orange salad,
12.00 Euro
pistachios and pomegranate
***
Beef tartar with truffle-sour cream and hash browns
14.00 Euro
***
Lobster cocktail with saffron mayonnaise
16.00 Euro
***
Duck liver mousse with quince jelly and Riesling wine dip
18.00 Euro
Soups:
Sourcrout cream soup with franconian sausage strudel
7.50 Euro
***
Port wine-sweet chestnuts soup with cinnamon croûtons and pesto
8.00 Euro
***
Essence of pigeon with truffled pigeon breast and truffle ravioli
10.00 Euro
***
Cream soup of winter asparagus with pink roasted saddle of venison
11.00 Euro
***
Crustacean cream soup with roasted shrimps
11.50 Euro
Main courses:
Roasted king prawn with vegetable curry spaghetti and vanilla
22.00 Euro
***
Poached fillet of pike perch with Vermouth froth,
22.50 Euro
beetroot Risotto and lamb’s lettuce pesto
***
ZFried beef with onions with fried onions,
22.80 Euro
onions-mustard jam and swabian noddles
***
Crispy goose curd with Brussels sprouts and truffled black salsify puree
24.50 Euro
***
Pink roasted saddle of venison with celery puree and bacon Brussels sprouts
28.00 Euro
Desserts:
Gingerbread Panna Cotta with pistachio-orange ragout and chocolate ice cream
9.00 Euro
***
Crème brûlée with winterly flavour, mulled wine sauce and cinnamon ice cream
9.80 Euro
***
Variation of pear (mousse, ice cream, ragout)
10.00 Euro
***
Iced Kaiserschmarrn with marinated berries
10.80 Euro
Our prices are based on selection of a 3-, 4- or 5-course menu.
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Eisenhut buffet „traditional“
Soup
Beef consommé „Hotel Eisenhut“
Starter
Game terrine with Waldorf salad and nuts
Pink roasted roastbeef with vinegar vegetable
Smoked salmon with honey-mustard-dill sauce
Selection of leaf salads and raw vegetable salads with dressings, herbs and croûtons
Selection of bread and rolls
Cocktail of shrimps in glass
Main courses
Pink roasted saddle of veal with beans, potato puree and jus
Fillet of pikeperch in white wine sauce, glazed carrots and noodles
Corn poulard on mushroom risotto
Desserts
Mousse of bittersweet chocolate with orange salad
Various homemade parfaits with fruit sauces
“Kaiserschmarrn” with vanilla sauce
Crème brûlée
Coffee cream with rum pot fruits
48.50 Euro per person
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Eisenhut buffet „modern“
Soup
Iced Gazpacho
(served in glasses)
or
Pepper cream soup with crôutons and pesto
Starters
Tuna sashimi with wasabi dip and wakame algae salad
Quail haunch with mango chutney
Smoked salmon tartar with cucumber spaghetti
Pink roasted roastbeef with pepper chutney
Game sausages with cranberry mustard
Prawn wrapped in potato with sweet chili sauce
Main courses
Pink roasted sirloin with grilled vegetable and smoked potato puree
With chorizo filled corn poulard with lime risotto and basil pesto
Roasted fillet of pikeperch on soya-pak-choi and curry noodles
Desserts
Tonka bean - crème brûlée
Lemon-chocolate mousse with marinated berries
Raspberry mousse
Iced coffee with white coffee froth
62.00 per person
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Franconian buffet
Soup
Potato cream soup with bacon and croûtons
Starters
Smoked fillet of trout with cream horseradish and capers
White and red brawn with pickled radish
Franconian sausage salad
Pink roasted roastbeef with vinegar vegetable and herb dip
“Kaminwurzen”
“Obazter” house-special
Local selection of cheese
Potato- and cabbage salad
Various leaf salads with potato dressing
Selection of bread, pretzel and butter
Main courses
Cooked prime boiled beef in horseradish sauce
Fillet of pikeperch in white wine sauce, leek vegetable and noodles
Roast pork from oven with beer-caraway sauce
Savoy-vegetable, Bavarian cabbage
potato dumpling, potato puree
Desserts
Apple fritters with vanilla ice cream
Bavarian cream
Quark mousse
Fruit jelly of red berries
“Kaiserschmarrn”
35.50 Euro per person
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Mediterranean buffet
Soup
TTomato cream soup
with basil pesto and croûtons
Starters
Vitello Tonnato of pink roasted saddle of veal with capers-apples
Antipasti with parmesan, tomato and mozzarella with pesto
Beef carpaccio with rocket and pine nuts
Seafood salad with cherry tomatoes and olives
Main courses
Osso buco of calf with grilled Mediterranean vegetable and polenta puree
Gilthead fillet with Risotto and artichokes
Spaghetti with rocket and cherry tomatoes
Lasagne
Desserts
Panna Cotta with raspberry sauce
Crème caramel with oranges
Various ice creams with fruits
Tiramisu
52.00 pro Person
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Vegetarian buffet
Soup
Two kinds of cream soup of pepper
with rocket pesto and tomato bruschetta
Starters
Homemade bread with different butter
Pesto and cold pressed olive oil
Bread salad with olives, cherry tomatoes and rocket
Antipasti with parmesan
Vegetable tureen with homemade guacamole
Oriental vegetable couscous with mint sauce
Chinese noodle salad with wakame algae, curry dip and asian vegetable
Main courses
Olive-eggplant lasagne with root vegetable-bolognese
Spinach-gorgonzola dumpling on spice-pear ragout
Gnocchi with brown butter and sage
Almond polenta puree with grilled artichokes
Spaghetti with cream mushrooms
Desserts
Quark mousse with apricots and chocolate ice cream
„Kaiserschmarrn“ with berry ragout
Various homemade parfaits with fresh fruits
Exotic fruit ragout with zabaione
36.50 Euro per person
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Small snacks
Buffet I
Franconian potato soup
Vienna sausages
Cheese
Variation of smoked sausages
Bread and butter
15.00 Euro per person
Buffet II
Franconian potato soup
Nuremburger roasted sausages with sourcrout and mustard
Local choice of cheese
Fresh fruit
Bread and butter
19.00 Euro per person
Buffet III
Spicy flavored goulash soup
Franconian Leberkäse with mustard and horseradish
Cheese
Snack plate
Obazter
Sausage salad
Potato salad
Bread and butter
21.00 Euro per person
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Aperitifs
„Kir Fanconian“
Eisenhut-Cuvée brut
Oppmann Würzburg, with Cassis
7.00 Euro / Glass (0,1l)
Eisenhut-Cuvée brut
J. Oppmann, Würzburg
26.00 Euro / 0,75 l
„Cassisco“
J. Oppmann, Würzburg
24.00 Euro / 0,75 l
Cuvée - brut -
Weingut Schloss Sommerhausen, Franken
44.00 Euro / 0,75 l
Prosecco di Valdobbiadene Superiore
„Marco Oro“
26.00 Euro / 0,75 l
Duval - Leroy Brut Réserve
Champagner
60.00 Euro / 0,75 l
Sparkling wine and prosecco were served
alternatively with orange juice
EUR 9.00 / 1 litre of juice
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
Wine recommendation
Germany/ Franconia:
White Wine
# 05
2015er Würzburger Stein
Silvaner Kabinett dry
Staatlicher Hofkeller, Würzburg
Euro 32.00 / 0,75 l
# 45
2015er Iphöfer Julius-Echter-Berg
Bacchus Kabinett fine
Weingut Ernst Popp, Iphofen
Euro 28.00 / 0,75 l
Redwine
# 147
2014er Würzburger Stein
Spätburgunder dry
Staatlicher Hofkeller Würzburg
Euro 46.00 / 0,75 l
# 148
2014er Suzlfelder Cyriakusberg
Spätburgunder dry
Weingut Brennfleck, Sulzfeld
Euro 31.00 / 0,75 l
# 110
2014er Domina
Deutscher Qualitätswein dry
Weingut Juliusspital
Euro 32.00 / 0,75 l
Rosewine
# 075
2015er Schloss Hallburg
Rosé, dry
Weingut Graf von Schönborn
Euro 32.00 / 0,75 l
There could be changes of the vintages, during the year.
Hotel Eisenhut GmbH & Co. KG Herrngasse 3-5/7 91541 Rothenburg ob der Tauber Tel. 09861-7050 Fax 09861-70545
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